Commercial Gas Charbroiler – 1219mm – Atosa ATCB-48

Name: Commercial Gas Charbroiler - 1219mm - Atosa ATCB-48
Brand: Commercial Kitchen Equipment in Dubai
SKU: SKU-92
Price: 600 AED
Availability: InStock
Rating: 4.8 (43 reviews)

Original price was: 819.Current price is: 600.

MODELN/A

Dimensions

N/A

Net Weight

N/A

Power

N/A

WARRANTY INCLUDED6 Months

Equipment Type: Commercial Gas Char-Rock Broiler (Countertop)
Dimensions: 1219mm (width) x 701mm (depth) x 386mm (height)
Total Gas Power: 140,000 BTU/hr
Gas Connection: 3/4″ NPT rear gas connection
Construction: Built with a heavy-duty stainless steel exterior and interior. Features heavy-duty, reversible cast iron grates, multi-level top grates, and thick stainless steel radiant plates. Includes standard lava rock briquettes to distribute heat and enhance flavor.
Heating System: Heated by four (4) 35,000 BTU highly-efficient stainless steel burners with standby pilots. Features independent manual controls every 305mm. Field convertible from Natural Gas to Liquid Propane.
Additional Features: Equipped with adjustable stainless steel legs and a full-width bottom drip pan for easy cleaning and maintenance.

Compare

Add to wishlist

Categories: Commercial Cooking Equipment in Dubai, Griddles & Grills Equipment in Dubai

Description

The Atosa ATCB-48 Commercial Gas Charbroiler handles high-volume grilling. Constructed with a heavy-duty stainless steel exterior and thick cast-iron grates, the unit withstands continuous daily use. This solid build makes it essential for busy steakhouses, restaurants, and catering operations requiring dependable equipment.

Driven by four independent 35,000-BTU stainless steel burners, the machine delivers rapid thermal recovery and a total output of 140,000 BTUs. Operating on standard commercial gas supplies, it achieves optimal thermal output for demanding environments. This continuous heat distribution ensures exact temperature control and uniform charring during peak service.

Measuring 1219 by 701 by 386 millimeters and weighing 118 kilograms, the unit establishes a secure countertop footprint. It features independent manual dials for precise operational control over multiple cooking zones. Reversible grates and a full-width removable stainless steel drip pan simplify routine cleaning, enhancing daily workflow efficiency.

Designed for rigorous foodservice environments, this gas charbroiler maximizes operational lifespan with minimal maintenance. The robust burner mechanism prevents thermal strain during continuous back-to-back service. Supported by standard commercial warranties, the ATCB-48 provides dependable, long-term value to help professional kitchens maintain consistent production.

FAQ'S

What gas specifications does this commercial charbroiler require? This heavy-duty grill operates on either Natural Gas or Liquid Propane. It features four independent burners delivering a powerful combined output of 140,000 BTUs to maintain consistent, high-heat cooking temperatures during peak service.

What material is used in the construction of this grill? We build the exterior using heavy-duty stainless steel alongside heavy cast-iron cooking grates. For lasting durability, we permanently stamp all equipment identifiers and technical specifications onto a metal plate instead of using standard, prone-to-peeling stickers.

How much counter space does this equipment require? The tabletop footprint measures 1220 mm wide, 700 mm deep, and 385 mm high. It sits securely on standard commercial prep counters, providing a massive cooking surface while maintaining dependable stability during continuous heavy grilling.

Is this product built to handle continuous commercial kitchen operation? Yes, we engineer this 48-inch radiant charbroiler specifically for high-volume steakhouses and burger restaurants. The thick cast-iron grates retain heat efficiently, ensuring beautiful char marks and consistent internal temperatures for thick proteins throughout your service.

Can I control the heating zones independently on this grill? Yes. This unit features four separate manual controls, allowing your operators to establish independent temperature zones. Your staff can simultaneously sear thick steaks on high heat while gently cooking delicate vegetables on a lower setting.

How easy is this gas charbroiler to clean after service? The smooth stainless steel exterior wipes down quickly with a sanitizing cloth. We equip this unit with a full-width, removable stainless steel drip pan that catches excess grease and debris, allowing your staff to maintain strict kitchen hygiene easily.