Commercial Gas Chicken Rotisserie – SAS ET-YXD-207
Original price was: 2112.
1650Current price is: 1650.
- Equipment Type: Commercial Gas Chicken Rotisserie
- Dimensions: 670mm (width) x 550mm (depth) x 1580mm (height)
- Total Electric Power: 1 kW (Motor & Lighting)
- Electrical Connection: 220V, 50Hz, Single Phase
- Construction: Durable stainless steel body featuring visual glass doors to monitor the roasting process
- Heating System: Gas heating with an automatic electric rotating mechanism for even cooking
- Additional Features: Capable of roasting 12-15 chickens simultaneously and features an integrated temperature control system
The SAS Kitchens ET-YXD-207 Commercial Electric Convection Oven handles high-volume baking and roasting. Constructed with a heavy-duty stainless steel interior and exterior, the unit withstands continuous, high-heat daily use. This durable build makes it essential for busy bakeries, restaurants, and catering operations requiring precise, uniform heat circulation.
Driven by a 2.6-kilowatt heating system and a high-performance fan, the machine delivers rapid thermal recovery and consistent air distribution. Operating on a 220V, 50Hz single-phase supply, it features a digital control panel for exact temperature regulation between 50°C and 300°C and a programmable timer. This continuous, forced-air circulation ensures even browning and consistent texture for delicate pastries, breads, and roasted items during peak service.
Measuring 595 by 530 by 570 millimeters and weighing 38 kilograms, the unit features a compact, professional footprint. It accommodates four standard-sized baking trays within its chamber, utilizing a drop-down tempered glass door for maximum visibility and efficient thermal retention. The smooth internal surfaces and removable rack guides simplify routine cleaning, enhancing daily workflow efficiency.
Designed for rigorous foodservice environments, this Eton-manufactured, SAS-branded convection oven maximizes operational lifespan. The robust heating mechanism and reinforced door seals prevent thermal loss and mechanical strain during continuous back-to-back service cycles. The ET-YXD-207 provides dependable, long-term value, helping professional kitchens maintain high-quality production.
1. What power specifications does this electric commercial oven require? This unit operates on a standard 220V, 50Hz single-phase power supply, ensuring direct compatibility with commercial kitchen electrical systems. The high-efficiency 3200W heating element provides rapid heat-up times and consistent temperature recovery, which is critical for maintaining throughput during busy service periods.
2. What is the baking capacity of this oven? This is a single-deck electric deck oven designed specifically for high-efficiency baking. The internal deck dimensions comfortably accommodate one standard 400 mm by 600 mm baking tray, making it ideal for pastries, pizzas, and artisan breads in professional kitchen environments.
3. What material is used in the construction of this oven? We build the entire exterior housing and the internal chamber using heavy-duty, food-grade stainless steel. To ensure lasting durability in rigorous commercial environments, all equipment identifiers and technical specifications are permanently stamped onto a metal plate, bypassing the use of standard, prone-to-peeling stickers.
4. How much counter space does this equipment require? The unit features a compact footprint measuring 920 mm wide, 630 mm deep, and 375 mm high. It is specifically designed for placement on standard prep tables, providing a stable, high-performance baking station without consuming excessive valuable kitchen floor space.
5. How does this oven maintain precise baking temperatures? The oven is equipped with independent upper and lower heating control dials. This allows your operators to calibrate the exact heat intensity for the top and bottom of the chamber, ensuring perfect crust development and even browning across all baked products.
6. How is the oven monitored during operation? The front control panel features an integrated, high-visibility analog thermometer and a precision-engineered timer. This setup allows your kitchen staff to monitor internal chamber temperatures and bake cycles continuously, preventing over-baking and ensuring consistent product quality across every batch.
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