Commercial Countertop Gas Griddle (48″) – Atosa – ATMG-48

The CookRite by Atosa ATMG-48 commercial gas countertop manual griddle provides high-capacity flat-top surface cooking capabilities for professional kitchens, diners, and quick-service restaurants. Constructed with a heavy-duty stainless steel exterior and interior, this professional-grade unit withstands the demanding, grease-heavy conditions of continuous daily service while maintaining strict environmental hygiene protocols. The cooking surface features a 3/4-inch thick polished steel griddle plate, ensuring excellent heat retention and distribution across the expansive 47.9-inch wide and 19.9-inch deep active cooking zone.

Operating on either Natural Gas or Liquid Propane, the appliance utilizes four high-efficiency heavy-duty stainless steel burners equipped with standby pilots for reliable, hassle-free ignition. Each burner delivers a powerful thermal output of 30,000 BTU, providing a robust combined total of 120,000 BTU for rapid heat-up and continuous cooking. The heating system features independent manual controls for each 12-inch heating section, allowing operators to reliably regulate distinct temperature zones across the flat top, providing the precision required for simultaneously cooking different proteins, delicate eggs, and starches during peak service cycles.

Measuring approximately 1219 mm wide (48 inches), 726 mm deep (28.6 inches), and 386 mm high (15.2 inches), this heavy-duty machine integrates securely onto standard commercial prep counters. Usability is optimized through the inclusion of a fully removable stainless steel grease drawer, which facilitates rapid fat and debris removal and streamlines the daily cleaning process. Adjustable stainless steel legs ensure stable, level placement on uneven commercial kitchen surfaces.

Engineered for strict commercial reliability, the ATMG-48 incorporates a reinforced plate construction and a 3/4-inch NPT rear gas connection with a standard regulator to safely manage intense continuous gas flow and thermal outputs. Built to rigorous heavy-duty fabrication standards and carrying cETLus and ETL-Sanitation certifications, this four-burner manual gas griddle ensures lasting structural integrity, compliant sanitation, and continuous operational value for commercial kitchen equipment in demanding professional foodservice workflows.