Commercial Gas Griddle (Manual Control) – 1219mm – Atosa ATMG-48
Original price was: 4050.
2850Current price is: 2850.
- Equipment Type: Commercial Gas Griddle (Countertop / Manual Control)
- Dimensions: 1219mm (width) x 726mm (depth) x 386mm (height)
- Total Gas Power: 120,000 BTU/hr
- Gas Connection: 3/4″ NPT rear gas connection
- Construction: Built with a durable stainless steel exterior and interior. Features a heavy-duty 3/4″ thick polished steel griddle plate designed for excellent heat retention and a stainless steel grease drawer for efficient waste management.
- Heating System: Heated by four (4) 30,000 BTU highly-efficient stainless steel burners with standby pilots. Features independent manual controls every 305mm. Field convertible from Natural Gas to Liquid Propane.
- Additional Features: Equipped with adjustable stainless steel legs.
The Atosa ATMG-48 Commercial Gas Griddle handles high-volume flat-top cooking. Constructed with a heavy-duty stainless steel exterior and a polished steel cooking plate, the unit withstands continuous daily use. This solid build makes it essential for busy restaurants, diners, and catering operations requiring dependable, high-output equipment.
Driven by four independent 30,000-BTU stainless steel burners, the machine delivers rapid thermal recovery and a total output of 120,000 BTUs. Operating on standard commercial gas supplies, it achieves precise temperature management across the 1219-millimeter wide cooking surface. This independent zone control ensures uniform searing and consistent results for different menu items during peak service.
Measuring 1219 by 701 by 415 millimeters and weighing 127 kilograms, the unit establishes a secure countertop footprint. It features manual control knobs with a standing pilot ignition for each burner and a full-width removable stainless steel grease tray. The unit also includes adjustable heavy-duty stainless steel legs to ensure stability and proper alignment on service counters, enhancing daily workflow efficiency.
Designed for rigorous foodservice environments, this gas griddle maximizes operational lifespan with minimal maintenance. The robust burner system and thick steel plate construction prevent thermal warping during continuous back-to-back service cycles. Supported by standard commercial warranties, the ATMG-48 provides dependable, long-term value to help professional kitchens maintain consistent production.
1. What gas specifications does this commercial griddle require? This heavy-duty countertop unit operates on either Natural Gas or Liquid Propane. It features four independent burners providing a total output of 120,000 BTUs, ensuring rapid, consistent surface heating across the full cooking area during high-volume service.
2. What material is used in the construction of this griddle? The exterior housing is built with heavy-duty stainless steel, and the cooking surface features a 20 mm thick polished steel plate. All equipment identifiers and technical specifications are permanently stamped onto a metal plate, ensuring durability and avoiding the use of peeling stickers.
3. How much counter space does this equipment require? The tabletop footprint measures 1219 mm wide, 701 mm deep, and 385 mm high. It is designed to sit securely on standard commercial prep counters, with a substantial weight that ensures structural stability during heavy spatula work and high-output cooking.
4. Can I control the heating zones independently on this grill? Yes. The griddle features four separate heavy-duty manual control dials. Your kitchen operators can manage independent temperature zones, allowing for simultaneous searing of high-heat proteins and delicate cooking of breakfast items on different sections of the plate.
5. Is this product built to withstand continuous commercial kitchen operation? Yes, this 48-inch griddle is engineered for high-volume foodservice environments. The thick steel plate retains heat efficiently for consistent recovery times, and the heavy-duty construction prevents warping even under the intense, continuous daily use required in professional kitchens.
6. How easy is this gas griddle to clean after service? The stainless steel exterior and polished cooking surface are designed for rapid maintenance. We equip this unit with a full-width, removable stainless steel grease tray that easily catches excess fats and food debris, allowing staff to maintain strict kitchen hygiene standards between shifts.
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