Commercial Gas Deep Fryer (Table Top / Double Tank) – SAS ET-RZL-2A
Original price was: 620.
620
500Current price is: 500.
- Equipment Type: Commercial Countertop Gas Operated Double Tank Deep Fryer.
- Dimensions: 575mm (width) x 470mm (depth) x 545mm (height).
- Capacity: Dual 5.5-liter tanks (11 liters total volume).
- Gas Power: 40,946 BTU/hr total thermal output.
- Construction: Built utilizing a stainless steel construction ensuring a longer life span. Includes lid covers designed to prevent boiling oil from splashing.
- Operational Features: Equipped with a thermostat for accurate temperature setting, ON/OFF switches, indicator lights to monitor the working procedure, and a high-temperature limiter reset button.
- Maintenance: Outfitted with heavy-duty copper faucet-style drains and oil valves for the safe release and drainage of edible oil, alongside a rotating fryer head for easy cleaning.
- Standard Accessories: Supplied standard with fryer baskets featuring plastic handles for safe operation.
The SAS ET-RZL-2A commercial gas double-tank deep fryer provides high-capacity frying capabilities for quick-service restaurants, cafés, and catering operations. Constructed with a heavy-duty stainless steel body and dual removable lids to prevent oil splashing, this professional-grade countertop unit withstands the demanding, grease-heavy conditions of continuous daily service while maintaining strict environmental hygiene protocols.
Operating on a standard commercial gas supply, the appliance utilizes a high-efficiency burner system delivering a robust thermal output of 40,946 BTU/hr. The double-tank configuration features an active 11-liter total capacity (5.5 liters per tank) and is managed via independent thermostatic controls, allowing operators to reliably regulate frying temperatures for diverse menu items simultaneously and ensuring rapid thermal recovery during peak service cycles.
Measuring 575 mm wide, 470 mm deep, and 545 mm high, this 27 kg compact machine integrates securely onto standard commercial prep counters without monopolizing valuable workspace. Usability is optimized through the inclusion of dedicated frying baskets with heat-resistant plastic handles and heavy-duty copper faucet-style drains for each tank, which facilitates rapid, safe oil removal and streamlines the daily cleaning processes.
Engineered for strict commercial reliability, the ET-RZL-2A incorporates a durable burner architecture and essential thermal management elements to safely handle intense continuous outputs. Built to rigorous heavy-duty fabrication standards, this countertop gas fryer ensures lasting structural integrity, compliant sanitation, and continuous operational value for commercial kitchen equipment in demanding professional foodservice workflows.
Q: What are the dimensions and weight of this gas fryer? A: The SAS ET-RZL-2A measures 575 mm wide, 470 mm deep, and 545 mm high. This countertop double tank unit weighs approximately 27 kg, providing a highly stable footprint for professional cooking lines.
Q: What is the oil capacity of this commercial fryer? A: This unit features two independent frying tanks, each with a 5.5-liter capacity, providing a combined total oil capacity of 11 liters.
Q: What power specifications does this equipment require? A: This gas-powered unit delivers a high-performance total heat output of 40,946 BTU/hr, ensuring rapid heat-up and continuous thermal recovery during high-volume service.
Q: What material is used in the construction of this unit? A: The ET-RZL-2A is constructed from heavy-duty stainless steel, which ensures longevity and adherence to commercial hygiene standards. It also includes matching lid covers to prevent boiling oil from splashing during operation.
Q: How is the frying temperature controlled? A: The unit is equipped with a built-in thermostat that allows operators to maintain accurate temperature settings. It also incorporates a high-temperature limiter with a reset button to guarantee safe operation.
Q: How does this design facilitate daily cleaning and maintenance? A: Maintenance is highly streamlined by independent heavy-duty copper faucet-style drain valves that allow kitchen staff to safely and easily release used edible oil. Additionally, the unit features a rotating fryer head for effortless internal cleaning after service.





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