Commercial Gas Hot Plate (2 Burners) – 305mm – Atosa ACHP-12-2
Original price was: 1495.
1350Current price is: 1350.
- Equipment Type: Commercial Countertop Heavy Duty Gas Hotplate / 2-Burner Range.
- Dimensions: 305mm (width) x 701mm (depth) x 333mm (height) / 12″ x 27.6″ x 13.1″.
- Gas Power Output: 64,000 BTU total capacity. Equipped with two heavy-duty burners rated at 32,000 BTU each.
- Gas Configuration: Ships configured for Natural Gas (4″ W.C. intake-tube pressure) or Liquid Propane (10″ W.C. intake-tube pressure). Standard 3/4″ NPT rear gas connection and regulator included.
- Cooking Surface: Heavy-duty cast iron top grates engineered for maximum thermal shock resistance and sustained high-temperature retention.
- Construction: AISI 304 stainless steel exterior and interior frame. Features adjustable stainless steel legs for precise leveling on uneven countertops.
- Operational Features: Independent manual control dials for individual burner regulation. Built-in standing standby pilots for open top burners to ensure immediate ignition during peak service.
- Maintenance: Full-width, slide-out stainless steel crumb and drip tray for rapid evacuation of debris and grease.
- Certifications: cETLus and ETL-Sanitation certified for commercial foodservice operation compliance.
The CookRite by Atosa ACHP-12-2 commercial gas hotplate provides high-capacity surface cooking capabilities for professional kitchens, food trucks, and quick-service restaurants. Constructed with a heavy-duty stainless steel exterior and interior, this professional-grade countertop unit withstands the demanding, grease-heavy conditions of continuous daily service while maintaining strict environmental hygiene protocols. The compact two-burner configuration allows operators to maximize their linear workspace while maintaining the thermal power expected of a full-sized commercial range.
Operating on either Natural Gas or Liquid Propane, the appliance utilizes two high-efficiency heavy-duty burners equipped with standby pilots for reliable, hassle-free ignition. Each burner delivers a powerful thermal output of 32,000 BTU, providing a combined total of 64,000 BTU for rapid heat-up times. The heating system features independent manual controls, allowing operators to reliably regulate heat intensity for each burner independently, providing the precision required for simultaneous tasks like gentle sauce reduction on one side and rapid boiling on the other during peak service cycles.
Measuring 305 mm wide, 701 mm deep, and 333 mm high, this compact machine integrates securely onto standard commercial prep counters without monopolizing valuable workspace. Usability is optimized through the inclusion of heavy-duty cast-iron top grates designed to safely support large, heavy stockpots without warping, alongside a full-width, removable stainless steel crumb tray which facilitates rapid debris removal and streamlines the daily cleaning process. Adjustable stainless steel legs ensure stable, level placement on uneven commercial kitchen surfaces.
Engineered for strict commercial reliability, the ACHP-12-2 incorporates a robust frame and cast-iron components specifically designed to resist thermal stress and prevent mechanical strain under intense, back-to-back service cycles. Built to rigorous heavy-duty fabrication standards and carrying cETLus and ETL-Sanitation certifications, this two-burner hotplate ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice workflows.
1. What are the gas specifications for this heavy-duty hot plate? This countertop unit operates on either Natural Gas or Liquid Propane. It features two high-performance burners, each delivering 25,000 BTUs, providing a combined total output of 50,000 BTUs. This high thermal density ensures rapid heat-up times and consistent performance for sautéing, boiling, and simmering during high-volume service.
2. What material is used in the construction of this unit? The entire exterior housing, including the front, sides, and back splash, is constructed from heavy-duty stainless steel. The heavy-duty cast iron grates are designed to support large, heavy stockpots without warping. To ensure lasting durability, all equipment identifiers and technical specifications are permanently stamped onto a metal plate, bypassing the use of standard, prone-to-peeling stickers.
3. What is the physical footprint of this equipment? The unit is engineered for narrow, high-density cooking lines, measuring exactly 305 mm wide, 701 mm deep, and 385 mm high. This compact 305 mm width allows operators to maximize their linear workspace while maintaining the power of a full-sized commercial range.
4. How are the cooking zones managed? The hot plate features two separate, heavy-duty manual control valves. This allows kitchen staff to independently manage the heat intensity for each burner, providing the precision required for simultaneous tasks like gentle sauce reduction on one side and rapid boiling on the other.
5. Is this product built to withstand continuous commercial kitchen operation? Yes. This unit is specifically engineered for professional foodservice environments. The robust stainless steel chassis and heavy-duty cast iron components are designed to resist thermal stress and mechanical wear, ensuring the equipment maintains operational reliability through continuous daily use.
6. How easy is this gas hot plate to clean after service? The unit includes a full-width, removable stainless steel drip tray located beneath the burners to capture spills and food debris. The stainless steel exterior and cast iron grates are easily accessible for rapid, thorough cleaning, allowing your staff to maintain strict kitchen hygiene standards efficiently between shifts.
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