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Commercial Stainless Steel Pressure Cooker (51L) – SAS ET-DYG-50

Name: Commercial Stainless Steel Pressure Cooker (51L) - SAS ET-DYG-50
Brand: Commercial Kitchen Equipment in Dubai
SKU: SKU-40
Price: 820 AED
Availability: InStock
Rating: 4.8 (43 reviews)

Original price was: 1017.Current price is: 820.

MODELET-DYG-50

Dimensions

515 x 490 x 560 mm

Net Weight

14.6 kg

Power

Gas

WARRANTY INCLUDED6 Months

Equipment Type: Commercial Gas Pressure Cooker
Dimensions: 515mm (width) x 490mm (depth) x 560mm (height)
Capacity & Pressure: 51 Liters capacity with an operating pressure of 0.04 MPa
Gas Connection: Gas heated (Non-Electric)
Construction: Heavy-duty stainless steel body with a fully sealed structure for rigorous commercial use
Heating System: Gas heating source
Additional Features: Energy-efficient streamline design that locks in pressure to prevent nutritional loss during bulk cooking

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Categories: Boiling Pans & Kettles Equipment in Dubai, Commercial Cooking Equipment in Dubai

Description

The SAS Kitchens ET-DYG-50 Commercial Gas Salamander Grill provides high-intensity overhead heating for broiling, browning, and finishing dishes. Constructed with a heavy-duty stainless steel exterior, the unit is engineered to withstand the rigorous temperatures and continuous daily use required in professional kitchens.

Driven by a high-efficiency atmospheric gas burner, the machine delivers intense, even infrared heat across the cooking area. The unit operates on standard commercial gas supplies and features a height-adjustable rack system, allowing operators to vary the distance between the food and the heating source for precise browning control. This flexibility makes it essential for caramelizing toppings, melting cheese, or finishing steaks and fish during peak service.

Measuring 880 by 440 by 610 millimeters and weighing 35 kilograms, the unit is designed for wall-mounting or placement on a heavy-duty support stand to optimize kitchen space. It features a pilot burner for reliable ignition, a full-width crumb tray to facilitate cleaning, and insulated side panels to minimize heat transfer to surrounding work areas, enhancing overall kitchen safety and operational efficiency.

Designed for demanding foodservice environments, this Eton-manufactured, SAS-branded salamander grill maximizes durability and thermal performance. The robust heating mechanism prevents mechanical strain during continuous back-to-back service, while the stainless steel construction ensures long-term resistance to corrosion and grease accumulation. The ET-DYG-50 provides dependable, high-output value, helping professional kitchens achieve professional-grade finishes on a wide variety of menu items.

FAQ'S

1. What power specifications does this electric display warmer require? This unit operates on a standard 220-240V, 50Hz, single-phase power supply. The internal heating elements are engineered for continuous, reliable operation, providing the gentle, consistent heat necessary to maintain optimal serving temperatures for pre-prepared food items without drying them out.

2. What is the display capacity of this unit? This countertop food warmer features a generous 50-liter interior capacity. The unit is designed with multiple internal shelving levels, allowing you to maximize product visibility and throughput for high-demand savory items like pizzas, pastries, or fried snacks during peak service hours.

3. What material is used in the construction of this warmer? The main frame is constructed using heavy-duty, food-grade stainless steel for structural integrity, complemented by tempered glass panels on all sides for maximum product visibility. To ensure lasting durability in rigorous commercial environments, all equipment identifiers and technical specifications are permanently stamped onto a metal plate, bypassing the use of standard, prone-to-peeling stickers.

4. How much counter space does this equipment require? The unit features a compact, high-visibility footprint measuring 550 mm wide, 350 mm deep, and 450 mm high. It is designed to sit securely on front-of-house counters or display islands, providing an eye-level presentation for customers while occupying minimal valuable counter space.

5. How does this unit maintain safe serving temperatures? The warmer utilizes an adjustable, high-precision thermostatic control dial, allowing your staff to set and maintain temperatures precisely between 30°C and 85°C. This flexibility ensures that you can safely hold a variety of products, from delicate pastries to hot savory snacks, at their ideal serving temperature.

6. How easy is this display warmer to clean and operate? The unit is designed for rapid maintenance. The glass panels can be cleaned with a standard non-abrasive glass cleaner, and the stainless steel base and internal shelves are smooth and non-porous for quick wiping. The front-access sliding or hinged doors (depending on the specific configuration) allow for efficient loading and serving while ensuring high standards of kitchen and display hygiene.