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Commercial Gas Range with 4 Burners and Gas Oven – 800 – Offcar 80CBG14 mm

Name: Commercial Gas Range with 4 Burners and Gas Oven - 800 - Offcar 80CBG14 mm
Brand: Commercial Kitchen Equipment in Dubai
SKU: SKU-42
Price: 10636 AED
Availability: InStock
Rating: 4.8 (43 reviews)

Original price was: 13999.Current price is: 10636.

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WARRANTY INCLUDED1 Year

Equipment Type: Commercial Gas Range (4 Burners) with Gas Oven
Dimensions: 800mm (width) x 900mm (depth) x 900mm (height)
Weight: 167 Kg
Total Gas Power Output: 36.7 kW
Gas Connection: Ø 1/2″
Cooking Top: Features a worktop made of AISI 304 stainless steel with top grids in vitrified cast iron. It includes removable drip-collecting trays made of AISI 304 stainless steel with rounded corners.
Burner Specifications: Equipped with 4 burners in vitrified cast iron featuring brass burner caps with a double ring and stabilized flame. The cooktop power configuration is two 4.5 kW burners and two 10 kW burners.
Oven Specifications: Includes a GN 2/1 gas oven heated by a 7.7 kW burner with a stabilized flame. Temperature is controlled by a thermostatic valve regulating from 100°C to 340°C, and is equipped with a safety valve and thermocouple.
Ignition & Controls: Features a valve tap with a pilot flame for gas burner ignition on the cooktop, and electronic battery pilot ignition for the oven.

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Categories: Commercial Cooking Equipment in Dubai, Commercial Ovens Equipment in Dubai, Ranges & Hotplates Equipment in Dubai

Description

The Offcar 80CBG14 Commercial Gas Charbroiler provides high-intensity grilling for large-scale operations. Constructed with a heavy-duty stainless steel exterior and reinforced internal frame, the unit is engineered to withstand the extreme thermal demands of continuous daily service in industrial kitchens.

Driven by a high-output burner system, the machine delivers rapid thermal recovery and consistent heat across the entire cooking surface. Operating on standard commercial gas supplies, the burner arrangement ensures uniform charring and maximum searing efficiency. The independent control zones allow for flexible management of different cooking requirements, enabling precise temperature manipulation during high-volume periods.

Measuring 1400 millimeters in width, 800 millimeters in depth, and 280 millimeters in height, the unit features a robust, wide-format cooking area. It is equipped with heavy-duty, removable cast-iron or stainless steel grates designed to provide distinct sear marks while allowing fat to drain efficiently into a full-width integrated grease collection drawer. The ergonomic control panel and stable footing ensure reliable operation on heavy-duty equipment stands.

Designed for rigorous foodservice environments, this charbroiler maximizes operational lifespan with high-grade components. The robust burner mechanism and heat-shielding architecture prevent thermal warping and mechanical strain during back-to-back service cycles. Supported by standard commercial engineering, the 80CBG14 provides dependable, long-term performance, assisting professional kitchens in maintaining high output and consistent food quality.

FAQ'S

1. What are the gas specifications for this high-capacity charbroiler? This professional-grade gas charbroiler is engineered for high-volume output. It features a heavy-duty, reinforced gas supply system designed to handle the high caloric demand of its industrial burners, ensuring consistent, high-heat grilling across the entire cooking surface during continuous service.

2. What material is used in the construction of this charbroiler? The unit is constructed with heavy-duty AISI 304 stainless steel. The cooking grates are manufactured from high-durability material designed to withstand extreme thermal cycling. To ensure long-term legibility and compliance, all equipment identifiers and technical specifications are permanently stamped onto a metal plate, bypassing the use of standard, prone-to-peeling stickers.

3. What is the physical footprint of this equipment? This model is designed for high-capacity workflows, with a width of 1400 mm, a depth of 900 mm, and a height of 280 mm. Its robust dimensions provide a wide surface area for large-scale protein preparation, making it a central component for industrial-scale kitchens.

4. How are the cooking zones managed? The 1400 mm width is divided into multiple independently controlled heating zones. This allows chefs to manage varying temperature requirements across the grill, enabling the simultaneous preparation of different menu items—such as high-heat searing for steaks and lower-intensity cooking for vegetables—with precision control.

5. Is this product built to withstand continuous commercial kitchen operation? Yes. This unit is designed for rigorous, 24/7 industrial kitchen environments. The structural integrity of the stainless steel chassis prevents warping, and the heavy-duty burners are engineered for long-term reliability under the intense, continuous use found in large-scale catering and professional hospitality operations.

6. How easy is this gas charbroiler to clean after service? The unit is designed for efficient maintenance in high-traffic kitchens. It features a full-width, removable grease collection drawer that captures drippings and debris from the entire grilling area. The smooth stainless steel surfaces are non-porous, allowing your staff to wipe down the exterior and service the grease management system rapidly to maintain strict health and safety standards.