Commercial Electric Fryer (2 Tanks, 8+8L) – 400mm – Offcar 70FRE-16

The Offcar 70FRE-16 commercial electric deep fryer provides high-capacity frying capabilities for professional kitchens, hotels, and fast-food operations. Belonging to the Stile 700 line, this professional-grade freestanding unit withstands the demanding, grease-heavy conditions of continuous daily service while maintaining strict environmental hygiene protocols. Constructed with a heavy-duty AISI 304 stainless steel exterior and top, the unit features two independent 8-liter deep-drawn tanks pressed with fully rounded corners, allowing operators to efficiently process multiple batches of high-demand fried items simultaneously without risking flavor transfer or cross-contamination.

Operating on a 400V three-phase electrical connection, the appliance utilizes high-efficiency AISI 304 armored stainless steel heating elements. The dual-tank configuration delivers a robust combined thermal output of 14 kW for rapid heat-up and aggressive oil recovery. The heating system features independent thermostatic controls for each tank, allowing operators to reliably regulate frying temperatures between 90°C and 190°C, providing the precision required to prevent oil degradation while ensuring consistent, crispy results during peak service cycles.

Measuring 400 mm wide, 730 mm deep, and 900 mm high, this 58 kg heavy-duty machine integrates securely into standard commercial cooking lines while maximizing vertical floor space. Usability is optimized through a specialized bottom cold zone beneath the heating elements that traps heavy food impurities and breading, preserving oil quality and lifespan. Furthermore, the armored heating elements can be rotated 90 degrees to provide complete access to the tank interior, alongside an integrated ball cock valve that safely drains used oil directly into a removable stainless steel collection tray housed within the enclosed base cabinet, streamlining the daily cleaning process. Adjustable AISI 304 stainless steel feet ensure stable, level placement on uneven commercial kitchen floors.

Engineered for strict commercial reliability, the 70FRE-16 incorporates an integrated safety thermostat with a manual reset function to securely manage intense thermal outputs and prevent oil combustion or overheating during continuous back-to-back service. Built to rigorous heavy-duty European fabrication standards, this twin-tank floor model electric fryer ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice workflows.