Commercial Electric Fryer (2 Tanks, 8+8L) – 400mm – Offcar 70FRE-16

Original price was: 9350.Current price is: 7299.

MODEL70FRE-16
Dimensions
400 x 730 x 900 mm
Net Weight
58 kg
Power
14 kW
WARRANTY INCLUDED1 Year
  • Equipment Type: Commercial Electric Fryer (2 Tanks)
  • Dimensions: 400mm (width) x 730mm (depth) x 900mm (height)
  • Weight: 58 Kg
  • Capacity: 16 Liters Total (2 independent 8-liter tanks)
  • Total Electric Power: 14 kW
  • Electrical Connection: 400 V, VAC400-3N 50/60Hz
  • Construction: Features a top and tanks pressed with fully rounded corners, made of AISI 304 stainless steel. The design includes a large cold zone on the bottom for depositing impurities. Oil drainage is managed by a ball cock that empties into a stainless steel tray housed within the base unit. Includes a removable vitrified cast iron exhaust grate.
  • Heating System: Utilizes AISI 304 armored stainless steel heating elements. These elements can be rotated 90° to facilitate easy and thorough cleaning of the tanks.
  • Controls & Safety: Temperature is controlled via thermostatic regulation from 90°C to 190°C, featuring an indicator light that shows when the unit is heating. It also includes a safety thermostat with a manual reset.
  • Maintenance: The control panel can be quickly removed for easy cleaning and maintenance. The unit is supported by adjustable AISI 304 stainless steel feet.
Description

The Offcar 70FRE-16 Commercial Electric Fryer handles high-volume frying. Constructed with an AISI 304 stainless steel exterior and fully rounded tanks, the unit withstands continuous daily use. This solid build serves busy restaurants, hotels, and fast-food operations requiring dependable equipment.

Driven by 14-kilowatt armored heating elements, the machine delivers rapid thermal recovery across two independent 8-liter tanks. Operating on a 400V three-phase supply, it achieves high output. This continuous power ensures precise thermostatic regulation from 90°C to 190°C, maintaining uniform oil temperatures during peak service.

Measuring 400 by 730 by 900 millimeters and weighing 58 kilograms, the freestanding unit establishes a secure footprint. A bottom cold zone traps impurities to preserve oil quality. Heating elements rotate 90 degrees for total tank access, while a valve drains oil into a base tray, streamlining routine cleaning.

Designed for rigorous foodservice environments, this fryer maximizes operational lifespan with minimal maintenance. An integrated safety thermostat prevents overheating during continuous back-to-back service. Supported by standard commercial warranties, the 70FRE-16 provides dependable, long-term value to help professional kitchens maintain consistent production.

FAQ'S

What power specifications does this electric fryer require? This high-performance fryer operates on a 400V, 3-phase electrical connection, utilizing a standard European plug configuration. The heavy-duty 14kW armored heating elements deliver rapid heat recovery, allowing your kitchen staff to maintain continuous, high-volume frying during peak service.

What is the oil capacity of this equipment? This commercial fryer features two independent 8-liter tanks, providing a total capacity of 16 liters. This dual-tank design allows your operators to fry different proteins and side dishes simultaneously without risking flavor transfer or cross-contamination between batches.

What are the dimensions of this floor-standing unit? The vertical footprint measures 400 mm wide, 730 mm deep, and 900 mm high. It integrates seamlessly into standard commercial cooking lines, while its 58 kg weight and adjustable stainless steel feet ensure dependable structural stability.

How does this fryer maintain oil quality during service? We equip each tank with a specialized bottom cold zone. This structural design allows heavy food impurities and breading to safely settle at the bottom without burning, significantly extending your oil lifespan and preserving consistent food flavor.

How easy is this deep fryer to clean? You can rotate the AISI 304 stainless steel heating elements 90 degrees to completely access and wash the tank interior. Additionally, an integrated ball cock safely drains used oil directly into a stainless steel collection tray housed within the base.

What safety features protect staff during operation? The unit features precise thermostatic regulation ranging from 90°C to 190°C with clear visual indicator lights. Furthermore, a built-in safety thermostat with a manual reset automatically cuts power to prevent dangerous oil overheating during busy kitchen shifts.

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