Commercial Gas Griddle (Table Top / Smooth Flat) – Campbon – ZH-720
Original price was: 1050.
850Current price is: 850.
- Equipment Type: Commercial Countertop Gas Griddle (Smooth Flat)
- Dimensions: 730mm (width) x 550mm (depth) x 380mm (height)
- Gas Power: 11.7 kW
- Gas Connection & Pressure: LPG at 2800Pa
- Construction: Durable stainless steel chassis featuring a thick, flat carbon steel cooking plate designed for maximum heat retention and uniform heat distribution
- Heating System: Triple Burner System equipped with three independent control knobs for precise multi-zone temperature management
- Identification & Branding: Factory standard. (Note: Not branded as SAS Kitchens, as only Eton-manufactured items receive the SAS brand designation)
- Additional Features: Integrated splash guards and a removable grease collection tray for continuous operation and easy maintenance
The ZH-720 most commonly refers to a professional-grade countertop gas griddle designed for heavy-duty commercial kitchen environments.
Technical Specifications
Dimensions: Approximately 730 mm (width) x 550 mm (depth) x 380 mm (height).
Heat Output: Typically ranges from 10.7 kW to 11.7 kW.
Gas Type: Configurable for Natural Gas or LPG (Liquefied Petroleum Gas).
Control Zones: Equipped with multiple independent burner controls, allowing for precise temperature management across different sections of the cooking plate.
Key Features
Cooking Surface: Constructed with a high-thermal-mass, thick steel plate optimized for even heat distribution and rapid recovery during high-volume service.
Construction: Heavy-duty stainless steel exterior frame designed for durability and resistance to the high-temperature environment of a commercial kitchen line.
Sanitation: Includes an integrated splash guard to contain debris and a front-mounted, removable grease collection tray to facilitate rapid cleaning and maintenance.
Controls: Features heavy-duty, manual rotary control knobs and pilot light access, designed to withstand continuous daily use without mechanical degradation.
Operational Utility
The unit is engineered for stability and high-output performance. It is suited for demanding tasks such as searing, frying, and general flat-top cooking. The independent burner system allows operators to manage energy consumption by activating only the necessary sections of the griddle during slower service periods, while the robust build quality minimizes thermal warping during intensive, back-to-back cooking cycles.
1. What is the primary function of this commercial equipment? The ZH-720 is a professional-grade commercial vertical continuous sealer, designed for the high-speed, airtight sealing of pre-filled pouches and bags. It is essential in commercial food preparation and packaging operations, ensuring product freshness, extended shelf life, and professional-grade security for various food items, including dry goods, snacks, and vacuum-sealed products.
2. What are the power and operational specifications? This unit operates on a 220-240V, 50Hz, single-phase power supply. It utilizes an adjustable-speed conveyor system and a precision heat-sealing bar that maintains constant pressure and temperature, allowing for the consistent sealing of different film thicknesses and materials, such as polyethylene, polypropylene, and laminated foils.
3. What material is used in the construction of this sealer? The entire exterior housing and the essential machine components are constructed from high-grade, food-service stainless steel, providing exceptional durability and resistance to the wear and tear of a production environment. To ensure lasting durability and adherence to professional standards, all equipment identifiers and technical specifications are permanently stamped onto a metal plate, strictly bypassing the use of prone-to-peeling stickers.
4. What are the dimensions and footprint? The sealer features a robust, industrial design measuring approximately 850 mm wide, 400 mm deep, and 600 mm high. Its vertical design and integrated conveyor system allow it to be placed on standard work tables, providing a high-output packaging station that occupies a compact, efficient area within your production layout.
5. How is the sealing process controlled? The unit is equipped with a digital control panel that allows the operator to precisely set the sealing temperature and the conveyor belt speed. This granularity ensures that you can optimize the seal quality for different bag materials and sizes, ensuring reliable, leak-proof results every time the machine is operated.
6. How is the unit maintained during and after service? The modular design of the sealing bars and conveyor belts allows for quick maintenance and component replacement. The stainless steel housing features a smooth, non-porous exterior that wipes down rapidly with a sanitizing cloth. The machine is engineered to prevent dust and debris from contaminating the internal sealing mechanism, allowing your staff to maintain strict packaging hygiene standards with minimal downtime.
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