Commercial Double Tank Electric Deep Fryer – Red Fox FE 60 EL
Original price was: 6999.
6000Current price is: 6000.
- Equipment Type: Commercial Electric Deep Fryer
- Dimensions: 660mm (width) x 600mm (depth) x 290mm (height)
- Total Electric Power: 6 kW (2 x 3 kW)
- Electrical Connection: 2x 230V, 50Hz
- Construction: Stainless steel body with two independent 8-liter capacity tanks and removable heating elements
- Heating System: Electric immersion heaters with safety thermostats and a temperature range of 50°C to 190°C
- Additional Features: Double tank design for high-volume frying without flavor transfer; includes two frying baskets with heat-resistant handles
The REDFOX FE 60 EL electric double-tank fryer delivers high-capacity production for fast-food outlets, cafés, and restaurants. Engineered for the professional 600 series cooking line, it features a heavy-duty stainless steel body and an AISI 304 worktop built to withstand continuous commercial use.
Operating on a 230V single-phase connection, dual 3 kW immersion heaters provide 6 kW of total power to twin 8-liter tanks. This highly efficient configuration produces up to 18 kg of food per hour. Precise ceramic thermostats manage oil temperatures between 50°C and 190°C, ensuring rapid thermal recovery and consistent frying results.
Measuring 658 mm wide, 609 mm deep, and 290 mm high, this countertop appliance integrates directly into active workflow lines. It includes independent controls and operation indicators for simultaneous batch cooking. A built-in cold zone prevents sediment burning, while front-facing drain taps streamline safe oil removal.
Manufactured to strict European standards, the unit integrates a 235°C safety cutoff thermostat for critical hardware protection. Backed by reliable commercial warranties, this durable fryer ensures sustained thermal performance and long-term operational value for professional foodservice environments.
Q: What are the dimensions of this electric fryer? A: The FE 60 EL electric fryer measures 660 mm wide, 600 mm deep, and 290 mm high. Its compact, table-top design allows you to easily integrate it into tight commercial kitchen spaces without sacrificing valuable working areas.
Q: What material is used in the construction of this unit? A: This table-top fryer features a heavy-duty AISI 304 stainless steel construction. This industrial-grade material guarantees exceptional longevity, resists rust from constant exposure to hot oil, and meets all professional food safety and sanitation standards.
Q: What power specifications does this double-tank fryer require? A: This commercial unit operates on a standard 230V, single-phase electrical connection at 50Hz. It utilizes a highly efficient 6 kW heating system to rapidly reach and maintain precise frying temperatures during busy service periods.
Q: Is this fryer suitable for high-volume commercial kitchen use? A: Yes, this equipment is built specifically for heavy-duty commercial environments. It features dual eight-liter tanks and twin frying baskets, allowing your kitchen staff to fry different menu items simultaneously and maximize output during peak hours.
Q: How easy is this equipment to clean after service? A: Routine maintenance is completely effortless. The unit features smooth stainless steel surfaces and includes built-in drain taps located directly on the front panel, making end-of-shift oil disposal and deep tank cleaning incredibly fast and safe.
Q: How precise is the temperature control on this fryer? A: The fryer features adjustable thermostatic controls that allow operators to accurately set specific temperatures between 50°C and 190°C. Built-in safety thermostats automatically protect the system against overheating, ensuring maximum kitchen safety and consistent food quality.
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