-21%

Commercial Electric Griddle Plate (Chromed) – Red Fox FTHC 60 EL

Name: Commercial Electric Griddle Plate (Chromed) - Red Fox FTHC 60 EL
Brand: Commercial Kitchen Equipment in Dubai
SKU: SKU-36
Price: 2350 AED
Availability: InStock
Rating: 4.8 (43 reviews)

Original price was: 2961.Current price is: 2350.

MODELFTHC 60 EL

Dimensions

660 x 600 x 290 mm

Net Weight

44.6 kg

Power

6 kW / 400V/50Hz

WARRANTY INCLUDED1 Year

Equipment Type: Commercial Electric Griddle Plate
Dimensions: 660mm (width) x 600mm (depth) x 290mm (height)
Total Electric Power: 6 kW
Electrical Connection: 400V, 50Hz
Construction: Stainless steel body with a 10 mm thick smooth chromed steel plate
Heating System: Electric heating system featuring two independent cooking zones with separate thermostats ranging from 50°C to 300°C
Additional Features: Includes a fat drawer for easy cleaning and maintenance

Compare

Add to wishlist

Categories: Commercial Cooking Equipment in Dubai, Griddles & Grills Equipment in Dubai

Description

The Red Fox FTHC 60 EL Commercial Electric Fry-Top handles high-volume tabletop grilling. Constructed with a heavy-duty stainless steel exterior and a thick polished steel cooking plate, the unit withstands continuous daily use. This solid build makes it essential for busy cafés, restaurants, and catering operations requiring dependable, precise cooking equipment.

Driven by a 6-kilowatt heating system, the machine delivers rapid thermal recovery and consistent surface heat. Operating on a standard 400V, 50Hz, 3-phase electrical supply, it achieves optimal thermal output for demanding environments. This continuous heat distribution ensures precise thermostatic regulation, allowing for uniform searing and consistent food quality during peak service.

Measuring 600 by 600 by 300 millimeters and weighing 45 kilograms, the unit establishes a secure countertop footprint. It features independent controls for two separate heating zones, allowing operators to manage different temperature requirements simultaneously. A full-width removable stainless steel fat-collection drawer and smooth surfaces simplify routine cleaning, enhancing daily workflow efficiency.

Designed for rigorous foodservice environments, this electric griddle maximizes operational lifespan with minimal maintenance. The robust heating elements and reinforced plate construction prevent thermal strain during continuous back-to-back service cycles. Supported by standard commercial warranties, the FTHC 60 EL provides dependable, long-term value to help professional kitchens maintain consistent production.

FAQ'S

1. What power specifications does this electric griddle require? This unit operates on a 400V, 3-phase electrical connection. It features powerful heating elements that deliver rapid, uniform thermal transfer across the entire cooking surface, ensuring the unit reaches operating temperatures quickly without requiring gas infrastructure.

2. What material is used in the construction of this griddle? The exterior is constructed using high-grade stainless steel for durability. The cooking surface is made of polished carbon steel, which offers excellent heat retention and sear quality. All equipment identifiers and technical specifications are permanently stamped onto a metal plate, ensuring they do not peel or fade during intensive cleaning cycles.

3. How much counter space does this equipment require? The unit features a compact, professional footprint measuring 600 mm wide, 600 mm deep, and 300 mm high. It is designed to integrate seamlessly into modular cooking lines, providing a stable, reliable surface for continuous front-of-house or kitchen service.

4. Is this product built to withstand continuous commercial kitchen operation? Yes, this Red Fox electric griddle is engineered for high-volume, professional foodservice environments. Its robust chassis and thick steel plate are built to resist warping under the thermal stress of back-to-back service, maintaining consistent temperatures for precise cooking results.

5. How are the cooking zones managed? The unit features two independent, precision-engineered thermostats. This allows kitchen staff to create two distinct temperature zones, enabling the simultaneous preparation of different menu items—such as searing steaks on one side while gently browning breakfast items on the other—with accurate, repeatable control.

6. How easy is this electric griddle to clean after service? The polished steel surface and stainless steel housing facilitate rapid cleaning. We equip this unit with a fully removable, integrated grease drawer that captures drippings and debris, allowing your staff to maintain strict kitchen hygiene and safety standards efficiently after each shift.