Commercial Electric Griddle Plate (Chromed) – Red Fox FTHC 60 EL

Q: What are the dimensions and weight of this electric griddle? A: The Red Fox FTHC 60 EL measures 660 mm wide, 600 mm deep, and 290 mm high. This heavy-duty countertop unit weighs approximately 44.6 kg, providing a stable footprint for professional cooking lines.

Q: What is the configuration of the cooking surface? A: This fry-top features a completely smooth, hard chrome cooking plate with a surface area of 650 x 480 mm. The 10 mm thick steel plate ensures high thermal conductivity, while the polished chrome surface minimizes food sticking and allows for cooking delicate items without flavor transfer.

Q: What power specifications does this equipment require? A: This electric unit operates on a 400V, 3-phase electrical supply at 50 Hz. It utilizes a combined 6 kW heating system, ensuring rapid heat-up times and continuous thermal recovery across the broad surface during high-volume cooking.

Q: How precise is the temperature control on this fry-top? A: The griddle is equipped with thermostatic controls that allow operators to precisely regulate the cooking temperature between 50°C and 300°C.

Q: What material is used in the construction of this unit? A: The chassis is constructed from heavy-duty stainless steel. It features a seamlessly welded peripheral rim to contain hot grease and prevent food residues from penetrating joints, thereby meeting strict commercial hygiene standards.

Q: How does this design facilitate daily cleaning and maintenance? A: Maintenance is highly streamlined by the smooth chrome surface and the welded splash guard. The unit includes an integrated fat collection channel and a removable fat drawer, allowing kitchen staff to efficiently manage oil runoff and maintain a sanitary workstation.