Rational Electric Combi Oven XS 6 Trays

Original price was: 17250.Current price is: 13650.

MODELCombi Oven XS
Dimensions
660 x 600 x 600 mm
Net Weight
67 kg
Power
400V / 50-60Hz / 7 KW
  • Equipment Type: Professional Ultra-Compact Electric Intelligent Combi Oven.
  • Dimensions & Weight: 660mm (width) x 600mm (depth) x 600mm (height) with a net weight of 67 kg.
  • Capacity & Throughput: Accommodates up to 6 x 2/3 GN (Gastronorm) pans lengthwise, engineered to output between 20 and 80 meals per day in a highly restricted footprint.
  • Cooking Technology: Features the complete iCookingSuite for automated cooking paths, iDensityControl for precise climate management, and iProductionManager for intelligent mixed loading and timing on a large full-color touchscreen.
  • Power & Heating: Fully electric operation with a high-efficiency 5.7 kW power rating, available in either a 400V 3-phase or 230V single-phase electrical connection depending on site requirements.
  • Maintenance & Build: Constructed with a seamless, hygienic AISI 304 stainless steel cabinet. Equipped with the ultra-fast iCareSystem for automatic cleaning and descaling, eliminating the need for complex manual maintenance.
  • Application: The ultimate space-saving automated cooking solution for convenience stores, quick-service takeaways, boutique cafes, and front-of-house show kitchens.
Key Specification
Manufacturer
RATIONAL
Brand
RATIONAL
Model
Combi Oven XS
Product Name
Combi Oven
Product Condition
Used
Selling Unit
1/Each
Product Type
Commercial Combi Oven
Capacity
6 x 2/3 GN (Gastronorm)
Power Source
Electric (No Gas Variant Available)
Voltage
400V 3-Phase or 230V Single Phase
Wattage
5.7 kW (3-Phase)
Water Supply
Direct Plumbed Line (3/4" Connection)
Product Width
660 mm
Product Depth
600 mm
Product Height
600 mm
Net Weight
67.0 kg
Description
The Rational Electric Combi Oven XS 6 Trays is a compact commercial cooking unit designed for cafés, hotels, restaurants, bakeries, and professional foodservice operations. Built with a stainless steel exterior, it offers a durable construction and clean silver finish suited to demanding kitchen environments. Its compact format makes it practical for operations where cooking capacity and available space both need to be considered. Powered by 5.7 kW at 400V with a 3-phase electrical connection, the oven provides dependable heating for everyday commercial cooking. Its 6-tray capacity supports efficient batch preparation while helping operators maintain consistent cooking results across different menu items. The combi cooking format is suitable for preparing baked goods, roasted foods, vegetables, proteins, and other dishes commonly produced in professional kitchens. Measuring 660 x 600 x 600 mm and weighing 67 kg, the oven has a space-efficient footprint for commercial kitchen layouts. Its stainless steel construction also makes routine cleaning and maintenance straightforward, helping keep the cooking area hygienic and organized. Manufactured by Rational in Germany, this oven is built for professional use and regular daily operation. It is a practical choice for kitchens looking for reliable cooking capacity without occupying excessive floor or counter space.
FAQ'S

Q: What are the electrical power requirements for the Rational Combi Oven XS? A: As a compact electric combi oven, it typically requires a 400V 3-phase electrical connection drawing 5.7 kW of nominal power, or a 230V single-phase configuration drawing 5.3 kW, to operate the internal steam generator and convection systems.

Q: What materials and thermal management features define the construction of this oven? A: The unit is constructed from commercial-grade 304 stainless steel inside and out, featuring a seamless, hygienic cooking cabinet and an advanced triple-glazed, heat-reflective glass door engineered to minimize energy loss and maintain a cool exterior.

Q: What is the interior capacity and primary cooking functionality of this compact unit? A: Engineered for limited-space commercial foodservice operations, it accommodates 6 x 2/3 GN (Gastronorm) trays to reliably produce 20 to 80 meals per day utilizing intelligent combination cooking paths, high-performance hot air, and precise live steam injection.

Q: How does the system optimize kitchen workflow and maintain hygiene standards? A: It features a fully automated cleaning and descaling system for unsupervised, scale-recognizing maintenance, along with a 6-point core temperature probe for precise cooking and a built-in retractable hand shower for rapid manual rinsing.

Q: What are the exact physical dimensions, net weight, and origin of this model? A: Manufactured in Germany by Rational, this ultra-compact unit measures 660 mm in width, 600 mm in depth , and 600 mm in height, with a net weight of approximately 62 kg.