Rational Electric Combi Oven XS 6 Trays
Original price was: 17250.
17250
13650Current price is: 13650.
- Equipment Type: Professional Ultra-Compact Electric Intelligent Combi Oven.
- Dimensions & Weight: 660mm (width) x 600mm (depth) x 600mm (height) with a net weight of 67 kg.
- Capacity & Throughput: Accommodates up to 6 x 2/3 GN (Gastronorm) pans lengthwise, engineered to output between 20 and 80 meals per day in a highly restricted footprint.
- Cooking Technology: Features the complete iCookingSuite for automated cooking paths, iDensityControl for precise climate management, and iProductionManager for intelligent mixed loading and timing on a large full-color touchscreen.
- Power & Heating: Fully electric operation with a high-efficiency 5.7 kW power rating, available in either a 400V 3-phase or 230V single-phase electrical connection depending on site requirements.
- Maintenance & Build: Constructed with a seamless, hygienic AISI 304 stainless steel cabinet. Equipped with the ultra-fast iCareSystem for automatic cleaning and descaling, eliminating the need for complex manual maintenance.
- Application: The ultimate space-saving automated cooking solution for convenience stores, quick-service takeaways, boutique cafes, and front-of-house show kitchens.
Q: What are the electrical power requirements for the Rational Combi Oven XS? A: As a compact electric combi oven, it typically requires a 400V 3-phase electrical connection drawing 5.7 kW of nominal power, or a 230V single-phase configuration drawing 5.3 kW, to operate the internal steam generator and convection systems.
Q: What materials and thermal management features define the construction of this oven? A: The unit is constructed from commercial-grade 304 stainless steel inside and out, featuring a seamless, hygienic cooking cabinet and an advanced triple-glazed, heat-reflective glass door engineered to minimize energy loss and maintain a cool exterior.
Q: What is the interior capacity and primary cooking functionality of this compact unit? A: Engineered for limited-space commercial foodservice operations, it accommodates 6 x 2/3 GN (Gastronorm) trays to reliably produce 20 to 80 meals per day utilizing intelligent combination cooking paths, high-performance hot air, and precise live steam injection.
Q: How does the system optimize kitchen workflow and maintain hygiene standards? A: It features a fully automated cleaning and descaling system for unsupervised, scale-recognizing maintenance, along with a 6-point core temperature probe for precise cooking and a built-in retractable hand shower for rapid manual rinsing.
Q: What are the exact physical dimensions, net weight, and origin of this model? A: Manufactured in Germany by Rational, this ultra-compact unit measures 660 mm in width, 600 mm in depth , and 600 mm in height, with a net weight of approximately 62 kg.


