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Commercial Gas Pasta Cooker (6 Baskets) – SAS ET-TSRQZML

Name: Commercial Gas Pasta Cooker (6 Baskets) - SAS ET-TSRQZML
Brand: Commercial Kitchen Equipment in Dubai
SKU: SKU-85
Price: 1500 AED
Availability: InStock
Rating: 4.8 (43 reviews)

Original price was: 1935.Current price is: 1500.

MODELET-TSRQZML

Dimensions

609 x 666 x 412 mm

Net Weight

26 kg

Power

LPG 2800Pa

WARRANTY INCLUDED6 Months

Equipment Type: Commercial Gas Pasta Cooker (Table Top)
Dimensions: 609mm (width) x 666mm (depth) x 412mm (height)
Gas Type & Pressure: LPG at 2800Pa
Gas Consumption: 0.3 m³/h
Construction: Heavy-duty stainless steel body designed for continuous commercial operation
Heating System: Precision gas burners for rapid and steady water heating
Additional Features: Includes 6 individual cooking baskets and a front-mounted drainage valve for easy water removal

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Categories: Commercial Cooking Equipment in Dubai, Pasta Cookers Equipment in Dubai

Description

The SAS Kitchens ET-TSRQZML Gas Pasta Cooker handles high-volume food preparation. Constructed from heavy-duty stainless steel, the unit withstands continuous daily use. Its corrosion-resistant build makes it essential for busy restaurants, hotels, and specialty kitchens requiring dependable equipment.

Driven by an efficient gas heating system, the machine delivers rapid boiling and fast recovery times. Operating with optimal gas consumption, it maintains a consistent rolling boil across six independent baskets. This steady thermal output ensures exact pasta texture and uniform consistency during peak service periods.

Measuring 609 by 666 by 412 millimeters and weighing 26 kilograms, the compact unit fits securely onto crowded prep countertops. It features a front-mounted manual drainage system for rapid water removal. A splash guard and smooth edges simplify routine cleaning, while heat-resistant handles enhance daily workflow efficiency.

Designed for rigorous foodservice environments, this commercial cooker maximizes operational lifespan with minimal maintenance. A safety thermostat prevents overheating, protecting internal components during continuous back-to-back service. Supported by standard commercial warranties, the ET-TSRQZML provides dependable, long-term value, ensuring professional kitchens maintain continuous production and efficiency.

FAQ'S

FAQs – Commercial Gas Pasta Cooker - SAS - ET-TSRQZML

1. What power source does this pasta cooker require? This countertop unit operates using standard LPG gas at a steady pressure of 2800Pa. The precision gas burners consume 0.3 cubic meters per hour, delivering rapid and consistent water heating without requiring a dedicated commercial electrical connection.

2. How many portions can this equipment cook simultaneously? This commercial cooker features a high-capacity boiling well equipped with six independent stainless steel baskets. This layout allows your kitchen staff to boil multiple pasta types or individual portion sizes simultaneously during busy dining services.

3. How much counter space does this unit require? The compact tabletop footprint measures 609 mm wide, 666 mm deep, and 412 mm high. It fits securely onto standard commercial prep counters, while its 26 kg total weight ensures dependable structural stability during continuous boiling cycles.

4. How do you drain the water after service? We equip this unit with a convenient, front-mounted manual drainage valve. Your operators can safely and quickly empty the hot boiling well directly into a safe receptacle, maintaining strict kitchen hygiene standards between shifts.

5. What material is used in the construction of this cooker? We construct the entire main housing and boiling well using heavy-duty stainless steel. This durable material prevents rust and corrosion, ensuring long-lasting structural integrity under the constant heat and moisture of a busy commercial kitchen.

6. Is this product suitable for high-volume restaurants? Yes, we engineer this six-basket cooker specifically for rigorous daily use. The rapid-boil gas burners quickly recover and maintain rolling boiling temperatures, allowing your kitchen team to execute fast, continuous cooking cycles during peak hours.