Commercial Gas Fry Top (Smooth Chromed Griddle) – 350mm – Offcar 6UFTG35LC
Original price was: 4900.
4900
3650Current price is: 3650.
- Equipment Type: Commercial Gas Fry Top / Smooth Chromed Griddle.
- Dimensions: 350mm (width) x 630mm (depth) x 285mm (height).
- Total Gas Power Output: 6 kW.
- Cooking Surface: Features a smooth, chromed cooking plate constructed from special thick honed steel. The cooking surface dimensions are 340mm x 510mm.
- Construction: Designed for countertop use and includes a removable fat-collecting drawer for easy grease management.
- Heating System: Heated by stainless steel burners equipped with a stabilized flame.
- Controls & Safety: Temperature is precisely regulated from 100°C to 300°C by means of a thermostatic tap equipped with a safety valve and thermocouple. The unit also features piezoelectric pilot ignition.
- Maintenance: The control panel can be quickly removed to facilitate easy cleaning and maintenance operations.
The Offcar 6UFTG35LC Commercial Gas Fry-Top handles high-volume tabletop grilling. Constructed with a heavy-duty stainless steel exterior and a special thick honed steel cooking plate, the unit withstands continuous daily use. This solid build makes it essential for busy cafés, restaurants, and catering operations requiring dependable equipment.
Driven by a 6-kilowatt gas burner system with a stabilized flame, the machine delivers rapid thermal recovery. Operating on standard commercial gas supplies, it achieves optimal thermal output for demanding environments. This continuous heat distribution ensures precise thermostatic regulation between 100°C and 300°C, maintaining uniform cooking temperatures during peak service.
Measuring 350 by 630 by 285 millimeters and weighing 50 kilograms, the compact unit fits securely onto crowded prep countertops. It features a piezoelectric pilot ignition and a thermostatic tap equipped with a safety valve and thermocouple for secure operational control. A quickly removable control panel and an integrated removable fat-collecting drawer simplify routine cleaning, enhancing daily workflow efficiency.
Designed for rigorous foodservice environments, this gas griddle maximizes operational lifespan with minimal maintenance. The robust burner mechanism prevents thermal strain during continuous back-to-back service cycles. Supported by standard commercial warranties, the 6UFTG35LC provides dependable, long-term value to help professional kitchens maintain continuous production.
1. What gas specifications does this commercial griddle require? This countertop unit operates using a standard commercial gas connection. It features a high-performance 6kW stainless steel burner with a stabilized flame, delivering rapid and consistent heating across the cooking surface without requiring commercial electrical modifications.
2. Is this product built to withstand continuous commercial kitchen operation? Yes, this gas snack fry-top is engineered specifically for high-volume foodservice environments. The thick steel cooking plate retains heat efficiently, ensuring consistent recovery and dependable continuous cooking performance during peak dining hours.
3. What material is used in the construction of this griddle? The main exterior housing and worktop are constructed using heavy-duty AISI 304 stainless steel. To ensure lasting durability in rigorous commercial environments, all equipment identifiers and technical specifications are permanently stamped onto a metal plate, bypassing the use of standard, prone-to-peeling stickers.
4. How much counter space does this equipment require? The compact tabletop footprint measures 350 mm wide, 630 mm deep, and 285 mm high. It sits securely on standard commercial prep counters, while its robust 50 kg weight provides dependable structural stability during continuous heavy cooking and spatula pressing.
5. Does this griddle provide consistent cooking temperatures across the plate? Yes. The thick, smooth steel plate distributes heat evenly, managed by a precise thermostatic tap with a safety thermocouple that regulates temperatures from 100°C to 300°C. This ensures consistent surface heating, allowing kitchen staff to execute delicate breakfast items and fast-cooking proteins uniformly.
6. How easy is this gas fry-top to clean after service? The smooth stainless steel exterior and quickly removable control panel wipe down easily with a standard sanitizing cloth. This unit is equipped with a convenient, removable fat-collecting drawer that captures excess grease during cooking, allowing staff to easily maintain strict kitchen hygiene.
Related products
Commercial Electric Deep Fryer (Table Top / Single Tank) – SAS ET-ZL5
Commercial Electric Griddle Plate (Chromed) – Red Fox FTHC 60 EL
Commercial Electric Pizza Oven (Double Deck) – SAS ET-TEP-4S-2
Commercial Gas Charbroiler – 1219mm – Atosa ATCB-48
Commercial Gas Griddle (2/3 Smooth, 1/3 Ribbed) – Offcar – 70TFGLR
Commercial Gas Hot Plate (6 Burners) – 914mm – Atosa ACHP-36-6
Commercial Gas Pasta Cooker (6 Baskets) – SAS ET-TSRQZML
Commercial Stainless Steel Pressure Cooker (51L) – SAS ET-DYG-50





Reviews
There are no reviews yet.