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Commercial Electric Griddle with Contact Plate (Chromed) – Red Fox FTHC 30 ED + KD 30 T

Name: Commercial Electric Griddle with Contact Plate (Chromed) - Red Fox FTHC 30 ED + KD 30 T
Brand: Commercial Kitchen Equipment in Dubai
SKU: SKU-38
Price: 3650 AED
Availability: InStock
Rating: 4.8 (43 reviews)

Original price was: 4672.Current price is: 3650.

MODELFTHC 30 ED + KD 30 T

Dimensions

330 x 660 x 400 mm

Net Weight

40 kg

Power

6 kW / 2x 230V, 50Hz

WARRANTY INCLUDED1 Year

Equipment Type: Commercial Electric Griddle with Contact Plate
Dimensions: 330mm (width) x 660mm (depth) x 400mm (height)
Total Electric Power: 6 kW
Electrical Connection: 2x 230V, 50Hz
Construction: Stainless steel body featuring a 10 mm thick smooth durable chromed plate and an integrated top contact plate
Heating System: Electric heating system with separate controls for the top and bottom plates, featuring a maximum temperature of 300°C
Additional Features: Includes a container for liquid fat

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Categories: Commercial Cooking Equipment in Dubai, Griddles & Grills Equipment in Dubai

Description

The Red Fox FTHC 30 ED Commercial Electric Fry-Top, paired with the KD 30 T base, provides a modular, high-performance grilling station for professional kitchens. The fry-top is constructed with a heavy-duty stainless steel exterior and a precision-ground steel cooking plate, designed to withstand continuous, high-volume daily use. The KD 30 T base provides a stable, stainless steel support that elevates the cooking surface to an optimal working height for improved ergonomics.

Driven by a 3-kilowatt heating system, the FTHC 30 ED delivers rapid thermal recovery and uniform surface heat. It operates on a 230V, 50Hz single-phase electrical supply and features precise thermostatic regulation, ensuring consistent temperatures for searing and delicate cooking tasks during peak service. The system is designed for high-volume environments where thermal stability is critical.

The fry-top measures 300 by 600 by 300 millimeters, while the KD 30 T base measures 300 by 600 by 600 millimeters, resulting in a compact, organized vertical footprint. The unit features an integrated splash guard and a removable, full-width fat-collection drawer to facilitate rapid cleaning and maintenance. The KD 30 T base serves as a durable, fixed foundation that ensures the assembly remains secure during intensive use.

Engineered for rigorous foodservice operations, this combination maximizes durability with minimal maintenance. The robust heating elements and reinforced steel plate prevent thermal warping during back-to-back service cycles, while the solid construction of the base supports the weight of the unit without mechanical strain. This configuration provides reliable, long-term performance, assisting professional kitchens in maintaining efficient and consistent food production.

FAQ'S

1. What are the individual components of this setup? This configuration combines the FTHC 30 ED—a high-performance 300 mm wide electric griddle—with the KD 30 T, which is the dedicated stainless steel support stand. This modular pairing creates a stable, ergonomic, and floor-standing cooking station, elevating the griddle to standard working height.

2. What power specifications does this electric griddle require? The FTHC 30 ED operates on a 230V, single-phase power supply. Despite its compact 300 mm width, it utilizes a heavy-duty heating element to provide high thermal density, ensuring rapid heat recovery for fast-paced, continuous cooking of proteins and breakfast items.

3. What material is used in the construction of this unit? Both the griddle and the support stand are constructed using heavy-duty, food-grade stainless steel. The griddle surface features a polished steel plate designed for heat retention. All equipment identifiers and technical specifications are permanently stamped onto a metal plate on each component, ensuring long-term durability and bypassing the use of peeling stickers.

4. How much floor space does this station occupy? The footprint for this floor-standing assembly is 300 mm wide, 600 mm deep, and 850 mm high (griddle surface height when placed on the stand). This slim-line design is ideal for professional kitchens where maximizing linear counter space is essential.

5. How is the heating zone managed on this griddle? The unit features a single, high-precision thermostatic control. This allows your operators to set and maintain specific surface temperatures, ensuring consistent browning and cooking results for items requiring high-heat searing or gentle browning.

6. How easy is this unit to clean and maintain? The assembly is designed for rigorous kitchen hygiene. The polished cooking plate and stainless steel exterior are smooth and non-porous. The griddle includes a removable grease drawer, and the open-frame design of the KD 30 T stand allows your staff to clean the floor area beneath the unit without obstruction.