Commercial Electric Clam Griddle with Contact Plate (Chromed) – Red Fox FTHC 30 ED + KD 30 T
Original price was: 4672.
4672
3650Current price is: 3650.
- Equipment Type: Commercial Electric Griddle with Contact Plate
- Dimensions: 330mm (width) x 660mm (depth) x 400mm (height)
- Total Electric Power: 6 kW
- Electrical Connection: 2x 230V, 50Hz
- Construction: Stainless steel body featuring a 10 mm thick smooth durable chromed plate and an integrated top contact plate
- Heating System: Electric heating system with separate controls for the top and bottom plates, featuring a maximum temperature of 300°C
- Additional Features: Includes a container for liquid fat
The Red Fox FTHC 30 ED Commercial Electric Fry-Top, paired with the KD 30 T base, provides a modular, high-performance grilling station for professional kitchens. The fry-top is constructed with a heavy-duty stainless steel exterior and a precision-ground steel cooking plate, designed to withstand continuous, high-volume daily use. The KD 30 T base provides a stable, stainless steel support that elevates the cooking surface to an optimal working height for improved ergonomics.
Driven by a 3-kilowatt heating system, the FTHC 30 ED delivers rapid thermal recovery and uniform surface heat. It operates on a 230V, 50Hz single-phase electrical supply and features precise thermostatic regulation, ensuring consistent temperatures for searing and delicate cooking tasks during peak service. The system is designed for high-volume environments where thermal stability is critical.
The fry-top measures 300 by 600 by 300 millimeters, while the KD 30 T base measures 300 by 600 by 600 millimeters, resulting in a compact, organized vertical footprint. The unit features an integrated splash guard and a removable, full-width fat-collection drawer to facilitate rapid cleaning and maintenance. The KD 30 T base serves as a durable, fixed foundation that ensures the assembly remains secure during intensive use.
Engineered for rigorous foodservice operations, this combination maximizes durability with minimal maintenance, making it a reliable solution for commercial kitchen equipment. The robust heating elements and reinforced steel plate prevent thermal warping during back-to-back service cycles, while the solid construction of the base supports the weight of the unit without mechanical strain. This configuration provides reliable, long-term performance, assisting professional kitchens in maintaining efficient and consistent food production.
Q: What are the dimensions and weight of this clam contact grill? A: The Red Fox FTHC 30 ED + KD 30 T measures 330 mm wide, 660 mm deep, and 400 mm high. This heavy-duty countertop steak grill weighs approximately 40 kg, providing a highly stable footprint for professional cooking lines.
Q: What is the configuration of the cooking surfaces? A: This unit operates as a clam-style contact grill. The bottom features a completely smooth, hard chrome cooking plate (320 x 480 mm) that is 10 mm thick. The upper contact plate (KD 30 T) features a non-stick Teflon sheet that is easily replaceable, allowing for rapid, dual-sided contact cooking of steaks and proteins without food sticking.
Q: What power specifications does this equipment require? A: This electric unit operates on a standard 230V electrical supply. It utilizes a combined high-performance heating system of 6 kW (often configured with 2x 230V inputs), ensuring rapid heat-up times and continuous thermal recovery during high-volume cooking.
Q: How precise is the temperature control on this grill? A: The grill features independent, separate temperature regulation for both the upper and bottom plates, allowing operators to precisely control the cooking temperature for each zone between 50°C and 300°C.
Q: Does this product include any timing or programmable features? A: Yes, this model features an integrated digital timer and programmable control system. It includes 3 pre-set programs for efficient, standardized operation and 1 fully adjustable program that allows operators to customize both time and temperature for specific menu items.
Q: How does this design facilitate daily cleaning and maintenance? A: Maintenance is highly streamlined by the smooth chrome bottom surface and the easily replaceable Teflon upper sheet. The unit includes an integrated fat collection drawer to quickly manage grease runoff, while the seamlessly welded stainless steel frame prevents food residues from penetrating joints to meet strict commercial hygiene standards.




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