Commercial Gas Charbroiler – 610mm – Atosa ATCB-24

Name: Commercial Gas Charbroiler - 610mm - Atosa ATCB-24
Brand: Commercial Kitchen Equipment in Dubai
SKU: SKU-30
Price: 2200 AED
Availability: InStock
Rating: 4.8 (43 reviews)

Original price was: 2950.Current price is: 2200.

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WARRANTY INCLUDED1 Year

Equipment Type: Commercial Gas Char-Rock Broiler (Countertop)
Dimensions: 610mm (width) x 701mm (depth) x 386mm (height) / 24″ (width) x 27.6″ (depth) x 15.2″ (height)
Total Gas Power: 70,000 BTU/hr
Gas Connection: 3/4″ NPT rear gas connection
Construction: Built with a heavy-duty stainless steel exterior and interior. Features heavy-duty, reversible cast iron grates, multi-level top grates, and thick stainless steel radiant plates. Includes standard lava rock briquettes to distribute heat and enhance flavor.
Heating System: Heated by two (2) 35,000 BTU highly-efficient stainless steel burners with standby pilots. Features independent manual controls every 12 inches. Field convertible from Natural Gas to Liquid Propane.
Additional Features: Equipped with adjustable stainless steel legs and a bottom drip pan for easy cleaning and maintenance.

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Categories: Commercial Cooking Equipment in Dubai, Griddles & Grills Equipment in Dubai

Description

The Atosa ATCB-24 Commercial Gas Charbroiler handles high-volume grilling. Constructed with a heavy-duty stainless steel exterior and thick cast-iron grates, the unit withstands continuous daily use. This solid build makes it essential for busy steakhouses, restaurants, and catering operations requiring dependable equipment.

Driven by two independent 35,000-BTU stainless steel burners, the machine delivers rapid thermal recovery and a total output of 70,000 BTUs. Operating on standard commercial gas supplies, it achieves optimal thermal output for demanding environments. This continuous heat distribution ensures exact temperature control and uniform charring during peak service.

Measuring 610 by 701 by 386 millimeters and weighing 73 kilograms, the unit establishes a secure countertop footprint. It features independent manual dials for precise operational control over multiple cooking zones. Reversible grates and a full-width removable stainless steel drip pan simplify routine cleaning, enhancing daily workflow efficiency.

Designed for rigorous foodservice environments, this gas charbroiler maximizes operational lifespan with minimal maintenance. The robust burner mechanism prevents thermal strain during continuous back-to-back service. Supported by standard commercial warranties, the ATCB-24 provides dependable, long-term value to help professional kitchens maintain consistent production.

FAQ'S

1. What gas specifications does this commercial charbroiler require? This heavy-duty grill operates on either Natural Gas or Liquid Propane. It features two independent burners delivering a powerful combined output of 70,000 BTUs to maintain consistent, high-heat cooking temperatures during peak service.

2. What material is used in the construction of this grill? The exterior is built using heavy-duty stainless steel alongside heavy cast-iron cooking grates. For lasting durability in rigorous commercial environments, all equipment identifiers and technical specifications are permanently stamped onto a metal plate, bypassing the use of standard, prone-to-peeling stickers.

3. How much counter space does this equipment require? The tabletop footprint measures 610 mm wide, 700 mm deep, and 385 mm high. It sits securely on standard commercial prep counters, providing a robust cooking surface while maintaining dependable stability during continuous heavy grilling.

4. Is this product built to handle continuous commercial kitchen operation? Yes, this 24-inch radiant charbroiler is engineered specifically for high-volume steakhouses and burger restaurants. The thick cast-iron grates retain heat efficiently, ensuring beautiful char marks and consistent internal temperatures for thick proteins throughout continuous service.

5. Can I control the heating zones independently on this grill? Yes. This unit features two separate heavy-duty manual controls, allowing operators to establish independent temperature zones. Staff can simultaneously sear thick steaks on high heat on one side while gently cooking delicate vegetables on a lower setting on the other.

6. How easy is this gas charbroiler to clean after service? The smooth stainless steel exterior wipes down quickly with a standard sanitizing cloth. This unit is equipped with a full-width, removable stainless steel drip pan that catches excess grease and food debris, allowing staff to easily maintain strict kitchen hygiene.