Commercial Gas Deep Fryer – 40 lb – Atosa ATFS-40
Original price was: 4500.
3350Current price is: 3350.
- Equipment Type: Commercial Gas Deep Fryer (Floor Model)
- Dimensions: 396mm (width) x 765mm (depth) x 1128mm (height) / 15.6″ (width) x 30.1″ (depth) x 44.4″ (height)
- Total Gas Power: 102,000 BTU/hr (Natural Gas) or 90,000 BTU/hr (Liquid Propane)
- Gas Connection: 3/4″ NPT rear gas connection
- Construction: Built with a stainless steel exterior, interior, and a welded stainless steel tank. Features an oil cooling zone at the bottom to capture food particles and extend oil life.
- Heating System: Heated by three (3) heavy-duty tube burners with a standing flame. Controlled by a high-quality millivolt thermostat maintaining temperatures between 200°F – 400°F (93°C – 205°C).
- Additional Features: Includes a self-reset high-temperature limiting device, safety valve with automatic voltage stabilizing function, two (2) nickel-plated baskets with coated handles, a wire mesh crumb screen, and four (4) casters.
The Atosa ATFS-40 Commercial Gas Fryer handles high-volume frying. Constructed with a heavy-duty stainless steel structure, the unit withstands continuous daily use. This solid build makes it essential for busy restaurants, fast-food operations, and institutional kitchens requiring dependable equipment.
Driven by three high-efficiency burners, the machine delivers rapid thermal recovery and a total output of 102,000 BTUs. Operating on standard commercial gas supplies, it achieves optimal thermal output for demanding environments. This continuous heat distribution ensures precise thermostatic regulation between 93°C and 205°C (200°F to 400°F), maintaining uniform oil temperatures and consistent food texture during peak service.
Measuring 396 by 765 by 1128 millimeters and weighing 59 kilograms, the freestanding unit establishes a secure footprint. It features an 18-kilogram (40-pound) oil tank alongside twin nickel-plated wire baskets for maximum batch processing. A deep cold zone traps food particles to preserve oil quality, while a front-mounted 32-millimeter (1.25-inch) drain valve simplifies rapid oil removal, enhancing daily workflow efficiency.
Designed for rigorous foodservice environments, this floor fryer maximizes operational lifespan with minimal maintenance. A self-resetting high-limit safety thermostat automatically shuts off gas flow if temperatures exceed safe thresholds, protecting internal components during continuous back-to-back service. Supported by standard commercial warranties, the ATFS-40 provides dependable, long-term value to help professional kitchens maintain continuous production.
1. What gas specifications does this commercial deep fryer require? This heavy-duty floor model operates on either Natural Gas or Liquid Propane, requiring no commercial electrical connections and thereby eliminating the need for incompatible plug types. It features three independent heavy-duty burners delivering a powerful combined output of 102,000 BTUs to maintain consistent, rapid heat recovery during peak service hours.
2. What is the oil capacity of this equipment? This commercial fryer features a reliable 40-pound (18.1 kg) oil capacity. This volume allows your operators to efficiently handle medium-to-high demand batches of proteins and side dishes without experiencing severe temperature drops in the hot cooking oil.
3. What are the dimensions of this floor-standing unit? The vertical footprint measures 396 mm wide, 765 mm deep, and 1128 mm high. It integrates seamlessly into standard commercial cooking lines, while its approximately 60 kg total weight and four heavy-duty casters ensure dependable structural stability and easy mobility for kitchen floor cleaning.
4. What material is used in the construction of this fryer? We build the main exterior housing, interior, and fully welded tank using heavy-duty stainless steel. To ensure lasting durability in rigorous commercial environments, all equipment identifiers and technical specifications are permanently stamped onto a metal plate, bypassing the use of standard, prone-to-peeling stickers.
5. How does this unit maintain oil quality during service? We engineer the bottom of the stainless steel tank with a specialized cold zone. This structural design allows heavy food impurities and breading to safely settle at the bottom without carbonizing, significantly extending your oil lifespan and preserving consistent food flavor across batches.
6. What safety features protect staff during operation? The fryer features a high-quality Robertshaw thermostat that automatically maintains precise temperatures between 93°C and 204°C. Additionally, a self-resetting high-temperature limiting device and an automatic gas safety valve immediately cut the fuel supply to prevent dangerous oil overheating during busy kitchen shifts.
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