Commercial Electric Pizza Oven (Double Deck) – SAS ET-TEP-4S-2

The SAS ET-TEP-4S-2 commercial electric double-deck pizza oven provides high-capacity baking capabilities for professional pizzerias, Italian restaurants, and catering operations. Constructed with a heavy-duty stainless steel exterior and reinforced internal architecture, this professional-grade unit withstands the rigorous thermal demands of continuous daily service while maintaining strict environmental hygiene protocols.

Operating on a standard 220V, 50Hz single-phase electrical connection, the appliance utilizes an efficient 9 kW electric heating system to maintain optimal baking temperatures. The double-deck configuration features independent top and bottom electric heating elements with separate temperature controls and built-in timers, allowing operators to reliably regulate the heat distribution for multiple pizzas simultaneously, ensuring perfectly browned toppings and crispy, uniform crusts during peak service cycles.

Measuring 950 mm wide, 1235 mm deep, and 740 mm high, this large-format machine integrates securely into standard commercial prep lines, providing a high-volume cooking station that maximizes vertical space. Usability is optimized through the inclusion of high-density baking decks for efficient thermal mass and heat retention, alongside tempered glass viewing windows that allow staff to monitor the baking progress without opening the doors and losing internal chamber temperature.

Engineered for strict commercial reliability, the ET-TEP-4S-2 incorporates robust thermal insulation and high-grade internal components to safely manage intense thermal outputs. Built to rigorous heavy-duty fabrication standards, this double-deck pizza oven ensures lasting structural integrity, prevents thermal warping under continuous back-to-back service, and delivers continuous operational value for demanding professional foodservice workflows.