Commercial Electric Griddle (Table Top / Flat) – SAS Kitchens ET-PL-810

Original price was: 389.Current price is: 300.

MODELET-PL-810

Dimensions

300 x 510 x 220 mm

Net Weight

14 kg

Power

2kW / 220V/50Hz

WARRANTY INCLUDED6 Months

Equipment Type: Commercial Electric Griddle (Table Top)
Dimensions: 300mm (width) x 510mm (depth) x 220mm (height)
Total Electric Power: 2 kW
Electrical Connection: 220V, 50Hz, Single Phase
Construction: Strong stainless steel body with a splash guard and a thick steel plate
Heating System: Electric heating elements controlled by a thermostat
Additional Features: Includes a fat drainage drawer for convenience and easy clean-up

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Categories: Commercial Cooking Equipment in Dubai, Griddles & Grills Equipment in Dubai

Description

The SAS Kitchens ET-PL-810 Commercial Electric Griddle handles high-volume tabletop grilling. Constructed with a heavy-duty stainless steel exterior and a thick flat cooking plate, the unit withstands continuous daily use. This solid build is essential for busy cafés, restaurants, and catering operations requiring dependable equipment.

Driven by a 2-kilowatt heating element, the machine delivers rapid thermal recovery. Operating on a 220V, 50Hz supply, it achieves optimal output for demanding environments. This continuous heat distribution across the flat cooking surface ensures uniform cooking and exact temperature control during peak service.

Measuring 300 by 510 by 220 millimeters and weighing 14 kilograms, the compact unit fits securely onto crowded prep countertops. It features a thermostatic dial for precise operational control. A splash guard minimizes mess, while a removable fat drainage drawer simplifies routine cleaning, enhancing workflow efficiency.

Designed for rigorous foodservice environments, this electric griddle maximizes operational lifespan with minimal maintenance. The robust heating mechanism prevents thermal strain during continuous back-to-back service cycles. Supported by standard commercial warranties, the ET-PL-810 provides dependable, long-term value, ensuring professional kitchens maintain continuous production.

FAQ'S

What power specifications does this electric griddle require? This unit operates on a 220V, 50Hz power supply using a standard European plug. The efficient 2kW electric heating element delivers rapid, consistent heat across the flat cooking surface without requiring specialized, heavy-duty commercial electrical modifications in your kitchen.

Is this product built to withstand continuous commercial kitchen operation? Yes, we engineer this flat electric griddle specifically for high-volume foodservice environments. To ensure long-lasting durability, we permanently stamp all SAS Kitchens equipment identifiers and technical specifications onto a metal plate instead of using standard prone-to-peeling stickers.

What material is used in the construction of this griddle? We build the main exterior housing and splash guards using heavy-duty stainless steel to prevent rust and corrosion. The thick, smooth steel cooking plate retains heat efficiently, ensuring consistent cooking temperatures for eggs, pancakes, and delicate proteins during peak hours.

How much counter space does this table-top equipment require? The compact footprint measures 300 mm wide, 510 mm deep, and 220 mm high. It sits securely on standard commercial prep counters, while its 14 kg total weight provides dependable structural stability during continuous heavy cooking and spatula pressing.

Does this griddle provide consistent cooking temperatures across the plate? Yes. The thick flat steel plate distributes heat evenly, managed by a precise internal thermostat controller. This ensures consistent surface heating, allowing your kitchen staff to execute delicate breakfast items and fast-cooking proteins uniformly throughout busy dining services.

How easy is this electric griddle to clean after service? The smooth stainless steel exterior wipes down quickly with a standard sanitizing cloth. We equip this unit with a convenient, integrated fat drainage drawer that captures excess grease during cooking, allowing your staff to easily maintain strict kitchen hygiene.