Commercial Electric Griddle (Table Top / Flat) – SAS Kitchens ET-PL-810
Original price was: 550.
550
300Current price is: 300.
- Equipment Type: Commercial Countertop Electric Griddle (Flat Plate).
- Dimensions: 300mm (width) x 510mm (depth) x 220mm (height).
- Total Electric Power: 2.0 kW.
- Electrical Connection: 220V, 50Hz, Single Phase.
- Cooking Surface: Features a flat, thick steel plate designed for superior heat retention and uniform temperature distribution across the cooking area.
- Temperature Control: Equipped with a precise thermostat controller regulating temperatures between 50°C and 300°C.
- Construction: Built with a heavy-duty stainless steel body, incorporating a built-in rear and side splash guard to protect surrounding prep surfaces.
- Maintenance: Includes a front-mounted, removable fat drainage drawer to collect excess grease and simplify routine cleaning.
The SAS ET-PL-810 commercial electric tabletop flat griddle provides high-capacity surface cooking capabilities for cafés, food trucks, and professional quick-service operations. Manufactured by Eton and branded as SAS, this compact professional-grade unit withstands the demanding conditions of continuous daily service while maintaining strict environmental hygiene protocols. Constructed with a heavy-duty stainless steel exterior and integrated splash guards, the cooking surface features a thick, smooth flat steel plate, allowing chefs to efficiently cook delicate eggs, pancakes, and proteins while ensuring exceptional heat retention across the active cooking zone.
Operating on a standard 220V, 50Hz single-phase electrical connection, the appliance utilizes a high-efficiency 2 kW electric heating element to maintain consistent surface temperatures. The single-zone configuration features a precision thermostatic controller, allowing operators to reliably regulate the heat output between 50°C and 300°C. This uniform thermal distribution guarantees secure, consistent daily operation and rapid thermal recovery during peak service cycles without requiring specialized commercial electrical modifications.
Measuring 300 mm wide, 510 mm deep, and 220 mm high, this 14 kg space-efficient machine integrates securely onto standard commercial prep counters without monopolizing valuable linear workspace. Usability is optimized through the smooth steel cooking plate and the inclusion of a fully removable fat drainage drawer, which captures excess grease during cooking, facilitates rapid debris removal, and streamlines the daily cleaning process to maintain strict kitchen hygiene.
Engineered for strict commercial reliability, the ET-PL-810 incorporates robust internal heating components designed to optimize energy efficiency and securely manage continuous thermal outputs under intense, back-to-back service cycles. Built to rigorous heavy-duty fabrication standards and carrying CE certification, this electric countertop flat griddle ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice workflows.
Q: What are the dimensions and weight of this commercial electric griddle? A: The SAS ET-PL-810 measures 300 mm wide, 510 mm deep, and 220 mm high. This compact tabletop unit weighs approximately 14 kg, providing a highly stable footprint for crowded commercial prep counters.
Q: What is the configuration of the cooking surface? A: This unit features a completely flat, thick steel cooking plate. The smooth plate is engineered for excellent heat retention and uniform thermal distribution, ensuring consistent cooking performance for breakfast items and fast-cooking proteins during peak service hours.
Q: What power specifications does this equipment require? A: This electric griddle operates on a standard 220V, single-phase electrical supply at 50Hz. It utilizes a highly efficient 2 kW heating element that delivers rapid thermal recovery without requiring specialized heavy-duty electrical modifications.
Q: How is the cooking temperature controlled? A: The unit is equipped with a precise built-in thermostatic control dial. This allows operators to manually manage and accurately maintain optimal surface temperatures between 50°C and 300°C.
Q: What material is used in the construction of this unit? A: The main exterior chassis and the integrated splash guards are constructed entirely from heavy-duty stainless steel. This robust build resists rust and corrosion, designed specifically to withstand continuous back-to-back service cycles.
Q: How does this design facilitate daily cleaning and maintenance? A: Routine maintenance is highly streamlined by a convenient, removable fat drainage drawer located at the front of the unit. This allows kitchen staff to effortlessly capture excess grease during cooking, while the smooth stainless steel exterior can be quickly wiped down with a sanitizing cloth to maintain strict commercial hygiene.




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