Commercial Gas Fryer Single Tank – 16L (EU Style) – Atosa AT7G4F-F

Original price was: 3999.Current price is: 3380.

MODELAT7G4F-F
Dimensions
400 x 700 x 1085 mm
Net Weight
53 kg
Power
13kW (NG) / 11kW (LPG)
WARRANTY INCLUDED1 Year
  • Equipment Type: Commercial Gas Operated Single Tank Deep Fryer with Cabinet Base.
  • Dimensions: 400mm (width) x 700mm (depth) x 1085mm (height).
  • Capacity: 16 Liters.
  • Gas Power: 13.0 kW.
  • Temperature Range: 110°C to 190°C.
  • Construction: Heavy-duty stainless steel AISI 304 exterior and interior structure, engineered for rust and corrosion resistance. Includes adjustable feet for stability.
  • Operational Features: Features a Piezo electronic ignition system for quick start-ups, an automatic shutdown mechanism to prevent overheating, and variable temperature controls.
  • Maintenance: Built-in front drain tap for safe and efficient oil evacuation, along with a rounded tank design to facilitate rapid sanitation. Includes an oil recovery basket and exhaust system.
Key Specification
Manufacturer
Atosa
Brand
CookRite
Model
AT7G4F-F
Product Type
Commercial Single Tank Gas Fryer
Product Condition
New
Selling Unit
1/Each
Capacity
16 Litres
Warranty
1 Year
Material
Stainless Steel
Color
Silver / Inox
Voltage
N/A
Frequency
N/A
Phase
N/A
Power
13 kW (NG) / 11 kW (LPG)
Product Width
400 mm
Product Depth
700 mm
Product Height
1085 mm
Net Weight
53.0 kg
Motor System
Variable Temperature Control (110°C - 190°C) with Piezo Electronic Ignition
Indicator Light
N/A
Drain System
Built-in Drain Tap and Exhaust System
Pan Compatibility
Includes 2 Frying Baskets
Description

The CookRite by Atosa AT7G4F-F floor-standing single-tank gas fryer provides high-capacity frying capabilities for commercial kitchens, quick-service restaurants, and catering operations. Constructed with a robust stainless steel structure, this professional-grade unit withstands the demanding conditions of continuous daily service while maintaining strict environmental hygiene protocols. The fryer features a single 16-liter oil tank mounted on a one-door base cabinet, maximizing floor space efficiency.

Operating on either Natural Gas or LPG with an included standard conversion kit, the appliance utilizes a high-efficiency cast-iron burner system. It delivers a powerful thermal output of 13 kW for Natural Gas and 11 kW for LPG. The heating system features variable temperature control, allowing operators to maintain precise frying temperatures between 110°C and 190°C. A piezo electronic ignition system guarantees rapid, hassle-free start-ups during peak service hours.

Measuring 400 mm wide, 700 mm deep, and 1085 mm high, this 53 kg machine integrates seamlessly into modular commercial cooking lines. Usability is optimized through the inclusion of dedicated frying baskets and an integrated drain tap with an exhaust system, which facilitates rapid oil removal and streamlines the daily cleaning process. Adjustable feet ensure secure, level placement on uneven commercial kitchen flooring.

Engineered for strict commercial reliability, the AT7G4F-F incorporates a flame-out protection mechanism and a durable control valve to safely manage intense thermal outputs. Built to rigorous heavy-duty fabrication standards, this single-tank gas fryer ensures lasting structural integrity and continuous operational value for demanding professional foodservice workflows.

FAQ's

Q: What are the dimensions and weight of this single tank gas fryer? A: The CookRite by Atosa AT7G4F-F measures 400 mm wide, 700 mm deep, and 1085 mm high. This floor-standing unit weighs 53 kg and is mounted on a 1-door base cabinet to efficiently utilize vertical space in professional kitchens.

Q: What is the oil capacity of this commercial fryer? A: This unit features a single frying tank with a 16-liter oil capacity. This volume is optimal for medium-scale commercial frying needs, allowing for consistent production of chips and appetizers.

Q: What power specifications does this gas fryer require? A: The fryer operates with a total gas power output of 13 kW for natural gas and 11 kW for LPG configurations. It includes an automatic Piezo electronic ignition system for rapid, hassle-free startup during busy shifts.

Q: What material is used in the construction of this equipment? A: The AT7G4F-F is constructed from heavy-duty, corrosion-resistant stainless steel. The rounded oil tank design and integrated cast-iron burners ensure long-lasting durability and strict adherence to commercial hygiene standards.

Q: How precise is the temperature control on this unit? A: The fryer features a variable temperature control valve that allows operators to maintain accurate frying temperatures between 110°C and 190°C. It also incorporates flame failure protection to guarantee secure and safe operation.

Q: How does this equipment facilitate maintenance and oil management? A: Routine maintenance is streamlined by a built-in drain tap and an integrated exhaust system, enabling effortless, safe oil drainage and disposal. The rounded edges of the stainless steel tank further simplify internal cleaning after heavy service.

About brand
If you are looking for quality Warming & Holding Equipment to keep your food fresh, warm and ready to serve, you can trust the name Atosa. Atosa equipment is designed for the working kitchen to help restaurants, cafés, hotels, bakeries, catering companies and dessert stores maintain the right food temperatures while improving the efficiency of service. If you manage a food business or dessert kitchen in Dubai, Sharjah, or any place in the UAE, reliable warming solutions are important for efficient daily operations.The line comprises efficient Countertop Food Warmers perfect for keeping prepared foods, snacks and desserts at the optimum serving temperature. These compact and easy to use devices assist save kitchen space, while providing reliable performance during busy service hours. They’re designed for everyday commercial use, enabling greater food quality, quicker service and better kitchen organization.Atosa Warming & Holding Equipment is part of our full line of commercial kitchen equipment at SAS Kitchens. We have New, Used, Showroom Demo and Refurbished equipment alternatives to suit your needs and budget. Each product is thoroughly inspected and tested before shipping to ensure reliable operation.SAS Kitchens provides commercial kitchen appliances in Dubai, Sharjah, and the UAE, offering quality products, affordable price, local delivery, and professional service.  From Countertop Food Warmers to full kitchen equipment, Atosa equipment helps businesses maintain food quality and serve clients effectively every day.CookRite is a trusted brand for professional Commercial Cooking Equipment, offering reliable solutions for food businesses across Dubai, Sharjah, and the UAE. Designed for durability, efficiency, and consistent performance, the equipment is ideal for restaurants, hotels, cafes, catering companies, and cloud kitchens that require dependable cooking solutions for everyday operations.Our portfolio includes high quality Ranges & Hotplates and Commercial Fryers, designed to provide fast heating, even cooking and reliable performance in busy commercial kitchens. These appliances help to increase kitchen productivity while maintaining consistent food quality whether you are preparing grilled foods, frying menu items or cooking various recipes throughout the day.  The durability and ease of usage makes them perfect for continual use in business.SAS Kitchens stocks new, used, demo and refurbished commercial cooking equipment to suit any type of enterprise and budget. Every product is extensively tested and performance verified before shipment to ensure dependable functioning and long term value.SAS Kitchens is a leading provider of commercial kitchen equipment in Dubai, Sharjah and the UAE. They offer high quality items, low prices, local delivery and excellent customer service. Whether it’s Ranges & Hotplates or Commercial Fryers we supply businesses with dependable cooking equipment that boosts efficiency, promotes seamless kitchen operations and offers great culinary outcomes on a daily basis.

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