Commercial Gas Hot Plate (2 Burners) – 305mm – Atosa ACHP-12-2

Original price was: 1495.Current price is: 1150.

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WARRANTY INCLUDED1 Year

Equipment Type: Commercial Gas Hot Plate (Countertop)
Dimensions: 305mm (width) x 701mm (depth) x 333mm (height)
Total Gas Power: 64,000 BTU/hr
Gas Connection: 3/4″ NPT rear gas connection
Construction: Built with a durable stainless steel exterior and interior. Features heavy-duty cast iron top grates designed to withstand constant use and a full-width, removable stainless steel crumb tray for easy cleaning.
Heating System: Heated by two (2) 32,000 BTU heavy-duty burners with standing pilots. Features independent manual controls for precise temperature adjustments on each burner. Field convertible from Natural Gas to Liquid Propane.
Additional Features: Equipped with adjustable stainless steel legs.

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Categories: Commercial Cooking Equipment in Dubai, Ranges & Hotplates Equipment in Dubai

Description

The Atosa ACHP-12-2 Commercial Gas Hot Plate is a high-output, compact cooking solution designed for professional kitchens. Constructed with a heavy-duty stainless steel exterior, the unit is built to withstand the rigors of continuous, high-heat daily use. This solid construction ensures durability and long-term performance in demanding foodservice environments.

Driven by two high-efficiency 25,000-BTU burners, the machine delivers a total output of 50,000 BTUs, allowing for rapid thermal recovery and consistent heat delivery. Operating on standard commercial gas supplies, the unit features independent manual controls, providing operators with precise regulation over each cooking zone for versatile task management during peak service.

Measuring 305 millimeters in width, 701 millimeters in depth, and 386 millimeters in height, the unit features a space-saving footprint ideal for crowded countertop lineups. It is equipped with heavy-duty cast-iron top grates that support heavy stockpots and pans, while a full-width stainless steel removable grease tray simplifies routine cleaning. The unit stands on adjustable, heavy-duty legs to ensure stability and level alignment on any surface.

Designed for rigorous commercial use, this hot plate maximizes operational efficiency with minimal maintenance requirements. The robust burner system and reinforced frame prevent mechanical strain during continuous back-to-back service cycles. Supported by standard commercial standards, the ACHP-12-2 provides dependable, long-term value, helping professional kitchens maintain consistent production and workflow.

FAQ'S

1. What are the gas specifications for this heavy-duty hot plate? This countertop unit operates on either Natural Gas or Liquid Propane. It features two high-performance burners, each delivering 25,000 BTUs, providing a combined total output of 50,000 BTUs. This high thermal density ensures rapid heat-up times and consistent performance for sautéing, boiling, and simmering during high-volume service.

2. What material is used in the construction of this unit? The entire exterior housing, including the front, sides, and back splash, is constructed from heavy-duty stainless steel. The heavy-duty cast iron grates are designed to support large, heavy stockpots without warping. To ensure lasting durability, all equipment identifiers and technical specifications are permanently stamped onto a metal plate, bypassing the use of standard, prone-to-peeling stickers.

3. What is the physical footprint of this equipment? The unit is engineered for narrow, high-density cooking lines, measuring exactly 305 mm wide, 701 mm deep, and 385 mm high. This compact 305 mm width allows operators to maximize their linear workspace while maintaining the power of a full-sized commercial range.

4. How are the cooking zones managed? The hot plate features two separate, heavy-duty manual control valves. This allows kitchen staff to independently manage the heat intensity for each burner, providing the precision required for simultaneous tasks like gentle sauce reduction on one side and rapid boiling on the other.

5. Is this product built to withstand continuous commercial kitchen operation? Yes. This unit is specifically engineered for professional foodservice environments. The robust stainless steel chassis and heavy-duty cast iron components are designed to resist thermal stress and mechanical wear, ensuring the equipment maintains operational reliability through continuous daily use.

6. How easy is this gas hot plate to clean after service? The unit includes a full-width, removable stainless steel drip tray located beneath the burners to capture spills and food debris. The stainless steel exterior and cast iron grates are easily accessible for rapid, thorough cleaning, allowing your staff to maintain strict kitchen hygiene standards efficiently between shifts.