



Commercial Countertop Gas Charbroiler with Lava Rock (24″) – Atosa – ATCB-24
Original price was: 2950.
2950
2000Current price is: 2000.
- Equipment Type: Commercial Countertop Heavy Duty Gas Char-Rock Broiler.
- Dimensions: 610mm (width) x 701mm (depth) x 386mm (height) / 24″ x 27.6″ x 15.2″.
- Gas Power Output: 70,000 BTU/hr total thermal capacity. Equipped with two (2) stainless steel burners rated at 35,000 BTU each.
- Cooking Surface: Heavy-duty, reversible cast iron top grates that are multi-level adjustable. Includes standard lava briquettes to absorb and retain heat, providing even distribution and authentic char-grilled flavor.
- Construction: Built with a corrosion-resistant stainless steel exterior and interior frame. Features adjustable stainless steel legs for precise leveling on uneven countertops.
- Operational Features: Independent manual controls for each 12-inch heating zone. Built-in standby pilots for immediate and reliable open-top burner ignition.
- Gas Connection: Standard 3/4″ NPT rear gas connection and regulator included.
The Atosa ATCB-24 Commercial Gas Charbroiler handles high-volume grilling. Constructed with a heavy-duty stainless steel exterior and thick cast-iron grates, the unit withstands continuous daily use. This solid build makes it essential for busy steakhouses, restaurants, and catering operations requiring dependable equipment.
Driven by two independent 35,000-BTU stainless steel burners, the machine delivers rapid thermal recovery and a total output of 70,000 BTUs. Operating on standard commercial gas supplies, it achieves optimal thermal output for demanding environments. This continuous heat distribution ensures exact temperature control and uniform charring during peak service.
Measuring 610 by 701 by 386 millimeters and weighing 73 kilograms, the unit establishes a secure countertop footprint. It features independent manual dials for precise operational control over multiple cooking zones. Reversible grates and a full-width removable stainless steel drip pan simplify routine cleaning, enhancing daily workflow efficiency.
Designed for rigorous foodservice environments, this gas charbroiler maximizes operational lifespan with minimal maintenance, making it a dependable addition to commercial kitchen equipment. The robust burner mechanism prevents thermal strain during continuous back-to-back service. Supported by standard commercial warranties, the ATCB-24 provides dependable, long-term value to help professional kitchens maintain consistent production.
Q: What are the dimensions and weight of this gas charbroiler? A: The Atosa ATCB-24 measures 610 mm wide (24"), 701 mm deep (27.6"), and 386 mm high (15.2"). This heavy-duty countertop unit weighs approximately 60 kg (132 lbs), providing a highly stable footprint for professional cooking lines.
Q: What is the configuration of the cooking surface? A: This unit features heavy-duty, reversible cast-iron top grates. The grates are designed with an angled profile to direct grease runoff away from the flame, reducing unwanted flare-ups while delivering prominent, professional grill marks on meats and vegetables.
Q: What power specifications does this equipment require? A: The charbroiler delivers a high-performance total heat output of 70,000 BTU. It is equipped with two independent stainless steel burners (35,000 BTU each) covered by heavy-duty stainless steel radiants. The unit is field-convertible for either Natural Gas or Liquid Propane, featuring a standard 3/4" NPT rear gas connection and standby pilot ignitions.
Q: How is the temperature controlled on this unit? A: The equipment features independent, heavy-duty manual control valves for each cooking zone. This allows operators to manually adjust flame intensity and create distinct, simultaneous temperature zones across the 24-inch grilling surface.
Q: What material is used in the construction of this charbroiler? A: The exterior chassis—including the front, sides, and extended cool-to-touch front edge—is constructed from highly durable, corrosion-resistant stainless steel. It stands on adjustable heavy-duty legs to ensure stability and level alignment on uneven countertops.
Q: How does this design facilitate daily cleaning and maintenance? A: Maintenance is heavily streamlined by a full-width, removable stainless steel grease and crumb pan located underneath the burners. This allows kitchen staff to efficiently capture and dispose of rendered fats and food debris, ensuring rapid sanitation and strict adherence to commercial hygiene standards.






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