Commercial Gas Griddle (Table Top / Smooth Flat) – SAS – ET-TSRQPL
Original price was: 1350.
899Current price is: 899.
- Equipment Type: Commercial Gas Griddle (Table Top / Smooth Flat)
- Dimensions: 600mm (width) x 600mm (depth) x 340mm (height)
- Gas Connection & Pressure: LPG at 2800Pa
- Gas Consumption: 0.234 m³/h
- Construction: Heavy-duty stainless steel body combined with a thick smooth steel cooking plate designed for high heat retention and uniform distribution
- Heating System: Dual independent gas burners equipped with precision controls for separate cooking zone management
- Identification & Branding: Branded as SAS Kitchens; model, serial number, and technical specifications are permanently engraved on a metal plate, bypassing standard factory stickers
- Additional Features: Integrated stainless steel splash guards and a removable fat drainage drawer for easy cleaning and maintenance
The SAS Kitchens ET-TSRQPL is a professional-grade commercial electric griddle (fry-top) engineered for high-volume cooking environments. Manufactured by Eton and branded for SAS, it is built to handle the continuous, high-heat demands of commercial service.
Technical Specifications
Dimensions: 560 millimeters (W) x 570 millimeters (D) x 280 millimeters (H).
Weight: 25 kilograms.
Power Output: 3 kilowatts.
Electrical Requirements: 220V, 50Hz, single-phase.
Temperature Range: Thermostatically controlled from 50°C to 300°C.
Key Features
Cooking Surface: Features a high-grade, thick polished steel plate designed for superior thermal retention and uniform heat distribution, ensuring consistent searing and frying across the entire surface.
Thermal Regulation: Equipped with a precise thermostatic controller that allows for accurate temperature management, essential for delicate products as well as high-heat protein searing.
Construction: The unit is built with a heavy-duty stainless steel exterior and reinforced internal structural components, designed to prevent thermal warping and mechanical strain during intensive, back-to-back service cycles.
Sanitation & Maintenance: Features an integrated, full-width stainless steel grease collection drawer and high-side splash guards to minimize splatter. The non-porous stainless steel exterior is designed for rapid sanitization, supporting strict food safety requirements.
Professional Utility
The ET-TSRQPL provides a stable, space-efficient solution for professional kitchens where workspace is at a premium but high-output production is required. Its robust heating elements ensure rapid thermal recovery, enabling kitchen staff to maintain workflow efficiency during peak operating hours.
1. What is the primary function of this commercial equipment? The SAS ET-TSRQPL is a professional-grade electric countertop salamander broiler, specifically designed for high-heat finishing tasks. It is ideal for browning gratins, melting cheeses, toasting sandwiches, and caramelizing desserts, providing the intense, concentrated radiant heat needed to achieve a professional aesthetic and flavor profile on dishes immediately before they are served to customers.
2. What are the power and operational specifications? This unit operates on a 220-240V, 50Hz, single-phase power supply. It utilizes high-output infrared heating elements that provide near-instant thermal response. This rapid heat-up capability maximizes energy efficiency, as the unit can be effectively powered off during idle periods and brought back to full intensity in seconds when an order arrives.
3. What material is used in the construction of this salamander? The unit is constructed from heavy-duty, food-grade stainless steel to ensure structural integrity and resistance to the high-temperature environment of a commercial cooking line. All equipment identifiers and technical specifications are permanently stamped onto a metal plate, ensuring that branding and technical data remain clear and professional for the life of the machine, strictly avoiding the use of adhesive stickers.
4. What are the dimensions and counter space requirements? The salamander features an optimized professional footprint measuring 610 mm wide, 410 mm deep, and 280 mm high. This compact design is highly suitable for wall-mounting or placement on high-level shelving, allowing you to centralize your finishing station without sacrificing valuable primary prep surface area.
5. How is the grilling and finishing performance controlled? The unit features a high-precision, adjustable thermostatic control, enabling the operator to dial in the exact heat intensity required for delicate browning versus rapid melting. Additionally, the adjustable height rack system allows the chef to control the distance between the food and the heating source, providing the granular control necessary to perfect the finishing process for diverse menu items.
6. How is the unit maintained during and after service? The salamander is designed for efficient sanitation. It features a removable, full-width stainless steel grease collection tray that catches drips and prevents food debris from carbonizing on the base. The interior cavity and stainless steel exterior are smooth and non-porous, enabling staff to quickly wipe down the unit with a non-abrasive sanitizing cloth, maintaining strict hygiene standards between service shifts.
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