





Commercial Gas Pasta Cooker (1-Tank / 30L) – OFFCAR – 70CPG30
Original price was: 10200.
10200
8500Current price is: 8500.
- Equipment Type: Commercial Modular Gas Hotplate Range (700 Series).
- Dimension: 400mm (width) x 700mm (depth) x 900mm (height).
- Gas Configuration: Engineered for professional high-volume cooking, compatible with both LPG and Natural Gas setups.
- Cooking Surface: Features heavy-duty cast iron pan supports designed to safely accommodate commercial cookware and withstand continuous, high-temperature thermal shock.
- Construction: Built utilizing a robust AISI 304 stainless steel exterior and pressed worktop to ensure maximum durability, resist corrosion, and integrate seamlessly into a 700 series modular cooking line.
- Operation: Equipped with highly responsive manual gas control valves, independent burner ignition, and a safety thermocouple system that immediately cuts gas flow if the flame goes out.
- Maintenance: The deep-drawn pressed stainless steel top and completely removable burner components streamline daily wipe-downs and strict kitchen sanitation protocols.
The Offcar 70CPG30 Stile 700 Series commercial gas pasta cooker provides high-capacity, heavy-duty pasta boiling and starch management capabilities for traditional Italian restaurants, hotels, and professional quick-service kitchens. This professional-grade freestanding unit withstands the demanding conditions of continuous daily service while maintaining strict environmental hygiene protocols. Constructed with a heavy-duty AISI 304 stainless steel exterior and an advanced AISI 316 stainless steel pressed tank with fully rounded corners to resist salt corrosion, the configuration allows operators to efficiently boil large volumes of pasta, noodles, or dumplings while ensuring exact texture consistency during peak service cycles.
Operating on standard commercial gas, the appliance utilizes a high-efficiency 10 kW stainless steel burner system equipped with a stabilized flame. The configuration features an intelligent combustion chamber wrapping around the tank, which delivers rapid thermal recovery and aggressive boiling power. The system is managed via a precision valve tap and an electronic battery ignition for the pilot flame, allowing operators to reliably control rolling boils without requiring dedicated high-voltage commercial electrical connections.
The Dimension is exactly 400 mm wide, 730 mm deep, and 900 mm high, allowing this space-efficient machine to integrate securely into standard 700-series modular cooking lines without monopolizing valuable floor space. Usability is optimized through a high-capacity 30-liter tank that accommodates GN 2/3 basket arrangements, equipped with a dedicated manual water cock for rapid filling and emptying. The tank includes a perforated resting top for baskets with an integrated drainage channel, alongside a quickly removable control panel and a large spherical drain tap for rapid waste removal and streamlined daily cleaning to maintain strict kitchen hygiene. The unit is supported by adjustable AISI 304 stainless steel feet for stable, level placement on uneven commercial floors.
Engineered for strict commercial reliability, the 70CPG30 incorporates heavy-duty internal components designed to securely manage continuous high-volume boiling and prevent structural warping under intense, back-to-back service cycles. Built to rigorous heavy-duty fabrication standards with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial gas pasta cooker ensures lasting structural integrity, compliant sanitation, and continuousNote that per your catalog parameters, this item is explicitly an Offcar product and is not branded under the SAS name.
Q: What is the Dimension of this commercial equipment? A: The Offcar 70CPG30 Dimension is 400 mm wide, 730 mm deep, and 900 mm high. This heavy-duty floor model provides a highly stable footprint designed to integrate seamlessly into a modular 700-series commercial cooking line.
Q: What is the primary function and capacity of this equipment? A: This unit is a heavy-duty commercial gas pasta cooker. It is not a gas hotplate range. It features a single GN 2/3 size boiling tank with a 30-liter water capacity. The top surface includes a perforated rest for pasta baskets that incorporates an integrated channel for immediate water drainage.
Q: What power specifications does this machine require? A: The equipment operates entirely on gas, delivering a total thermal power output of 10 kW. It is equipped with a stabilized-flame stainless steel burner located within a dedicated combustion chamber surrounding the tank, controlled via a valve tap with an electronic battery-ignited pilot flame.
Q: What material is used in the construction of this unit? A: The main exterior chassis, adjustable feet, and removable control panel are constructed from heavy-duty AISI 304 stainless steel. The internal 30-liter boiling tank is constructed from marine-grade AISI 316 stainless steel to resist the extreme corrosive effects of continuous boiling saltwater.
Q: How does this design facilitate daily cleaning and maintenance? A: Routine maintenance is heavily streamlined by the AISI 316 tank's fully rounded corners, which prevent starch buildup, alongside a front-mounted water cock for rapid filling and draining. The entire front control panel can be quickly removed to provide staff and technicians with direct access to the internal gas mechanics.





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