Commercial Gas Griddle 36″ (Table Top) – Atosa – ATMG-36
Original price was: 3180.
2399Current price is: 2399.
- Equipment Type: Commercial Heavy-Duty Countertop Gas Griddle
- Dimensions: 914mm (width) x 726mm (depth) x 386mm (height)
- Gas Power: 90,000 BTU/hr (approx. 26.4 kW)
- Gas Connection: Natural Gas (NG) standard, compatible with Liquid Propane (LPG) conversion
- Construction: Durable stainless steel exterior paired with a 3/4-inch (19mm) thick polished steel griddle plate designed for high-capacity heat retention and recovery
- Heating System: Three independent stainless steel U-style burners equipped with standby pilots and independent manual controls for precise multi-zone temperature management
- Additional Features: Adjustable stainless steel legs, heavy-duty fluted knobs, and a full-width removable stainless steel grease pan for efficient cleaning
The ATMG-36 is a commercial-grade 36-inch (914 mm) gas countertop griddle commonly used in professional kitchen environments for high-volume searing and frying.
Technical Specifications
Width: 36 inches (914 mm).
Depth: Typically 24–30 inches depending on the specific series configuration.
Burners: Equipped with three high-efficiency, manually controlled burners.
Total Heat Output: Generally rated at 90,000 BTU/hr (30,000 BTU per burner).
Gas Connection: 3/4-inch rear gas connection, convertible between Natural Gas (NG) and Liquid Propane (LP).
Plate Thickness: 1-inch polished steel plate for superior heat retention and distribution.
Key Operational Features
Independent Controls: Three separate manual controls allow for independent temperature management across the griddle plate, enabling the chef to cook different items simultaneously at varying heat levels or to create “cold zones” for holding products.
Construction: Heavy-duty, brushed stainless steel front and sides. The unit is designed to resist corrosion and thermal expansion during continuous, back-to-back service cycles.
Safety & Maintenance: Includes a continuous pilot light system for instant ignition, a full-width stainless steel grease trough, and a large-capacity, removable grease collection drawer for efficient cleaning.
Stability: Features heavy-duty, adjustable 4-inch stainless steel legs to ensure a level cooking surface and proper airflow for the gas burners.
This unit is designed to provide rapid thermal recovery and consistent temperature stability, making it an essential component for commercial line cooking. It is built to minimize mechanical strain and thermal warping in demanding foodservice settings.
1. What is the primary function of this commercial equipment? The ATMG-36 is a professional-grade commercial meat grinder, engineered for the high-volume processing of various meats. It is designed to deliver precise, consistent texture, making it essential for butchers, high-volume restaurants, and commercial kitchens that require reliable, industrial-strength grinding performance for patties, sausages, and processed meat preparations.
2. What are the power and operational specifications? This unit operates on a 220-240V, 50Hz, single-phase power supply. It is powered by a high-torque, heavy-duty industrial motor capable of processing large volumes of meat continuously without overheating. The gear-driven transmission provides the necessary force to process tough textures efficiently, maintaining a steady output rate during intense service periods.
3. What material is used in the construction of this meat grinder? The unit is constructed from heavy-duty, food-grade stainless steel, ensuring durability, hygiene, and resistance to corrosion from meat juices and sanitizing agents. All internal components that contact the meat—including the feeding worm, cutting knife, and grinding plates—are made from high-grade stainless steel. To ensure lasting durability and adherence to your quality standards, all equipment identifiers and technical specifications are permanently stamped onto a metal plate, strictly avoiding the use of adhesive stickers.
4. What are the dimensions and counter space requirements? The grinder features a robust and compact design measuring approximately 450 mm wide, 350 mm deep, and 500 mm high. This footprint is optimized for placement on standard commercial prep tables, providing a powerful, high-output grinding station that maximizes your available kitchen workspace.
5. How is the grinding process controlled? The operation is controlled by a high-visibility, waterproof power switch with forward and reverse functions. The reverse function is critical for quickly clearing obstructions during operation, ensuring that your staff can maintain a smooth, uninterrupted workflow without needing to dismantle the machine.
6. How is the unit maintained during and after service? The unit is designed for rapid disassembly and sanitation. The grinding head, feed screw, cutting knife, and plates are fully removable and dishwasher-safe. The stainless steel housing features a smooth, non-porous exterior that wipes clean easily with a sanitizing cloth. The entire design is focused on minimizing crevices where bacteria could accumulate, allowing your team to maintain strict food safety standards with minimal effort at the end of every shift.
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