Commercial 2 Burner Indian Style Gas Range with Open Stand
Original price was: 1850.
1850
950Current price is: 950.
- Equipment Type: Professional Heavy-Duty Freestanding Gas Range / Boiling Table.
- Dimensions & Structure: Built on a fully welded, reinforced tubular stainless steel open stand designed to support the extreme weight of oversized stockpots. Dimensions are customizable based on kitchen requirements.
- Cooking Surface: Features two massive, heavy-duty cast iron pan supports. Engineered with a wide footprint to safely accommodate very large, heavy-capacity cooking vessels without tipping or warping.
- Heating Technology: Equipped with high-performance, commercial-grade gas burners (often jet or high-pressure ring burners) capable of delivering the intense, rapid heat required for continuous heavy catering, deep frying, and large-batch boiling.
- Control & Operation: Operated via industrial-grade, independent manual gas valves. Designed for straightforward, rigorous use in demanding kitchen environments with high ambient temperatures.
- Maintenance & Build: Fabricated entirely from heavy-gauge commercial stainless steel. Features deep, removable drip trays positioned beneath the burners to capture heavy grease and food debris, facilitating rapid washdowns.
- Application: A rugged, uncompromising cooking station specifically built for heavy-volume catering facilities, banquet halls, and large-scale restaurants requiring massive, sustained heat output and structural durability.
Q: What are the gas power requirements and heating mechanism for this custom 2-burner range? A: It operates on a direct commercial gas connection (configurable for LPG or Natural Gas), utilizing two heavy-duty, high-pressure cast iron burners engineered to deliver intense thermal output for rapid boiling and large-volume stockpot cooking.
Q: What materials define the construction of this heavy-duty cooking range? A: The main chassis, rear backsplash, and open base stand are fabricated entirely from thick-gauge, commercial-grade AISI 304 stainless steel for maximum structural integrity. The cooking surface utilizes heavy-duty cast iron pan supports designed to withstand continuous thermal shock and massive pot weights.
Q: What is the cooking capacity and primary functionality of this unit? A: Built to handle continuous, high-volume production, the unit features two independent high-heat cooking zones operated by manual gas control valves. The burners are spaced generously to accommodate oversized commercial pots and pans simultaneously.
Q: How does the system manage operator safety and kitchen hygiene? A: The stainless steel worktop features raised grooved edges to prevent liquid spillover, while integrated pull-out drip trays located beneath the burners capture debris and overflow. The open stand with a lower shelf keeps heavy equipment organized and off the floor, supported by adjustable leveling feet for easy under-unit sanitation.
Q: What are the exact physical dimensions and brand designation of this model? A: Fabricated to order, standard commercial dimensions typically measure between 1000 mm width, 600 mm depth, and 900 mm in working height. Per your catalog rules, this unit is branded strictly as SAS Customized.




