Commercial 10-Grid Electric Combi Oven – Rational SCC WE 101 E
Original price was: 28000.
20800Current price is: 20800.
- Equipment Type: Professional High-Volume Electric SelfCookingCenter® Whitefficiency Combi Oven.
- Dimensions & Weight: 847mm (width) x 776mm (depth) x 1042mm (height) with a solid net weight of approximately 155 kg.
- Capacity & Throughput: Accommodates up to 10 x 1/1 GN (Gastronorm) pans lengthwise, engineered to output between 80 and 150 meals per day.
- Cooking Technology: Features the Whitefficiency intelligent system including iCookingControl, a 6-point core temperature probe, iLevelControl for mixed loads, and HiDensityControl for highly precise chamber climate management.
- Power & Heating: Fully electric operation with a high-efficiency 18.6 kW power rating, requiring a 400V 3-phase electrical connection for the heating elements and control systems.
- Maintenance & Build: Constructed with a seamless, hygienic AISI 304 stainless steel cabinet. Equipped with Efficient CareControl for automatic cleaning and descaling, eliminating the need for a separate water softener.
- Application: A highly efficient automated cooking solution designed for medium-volume restaurants, institutional catering, and commercial kitchens requiring precise electric cooking.
The Rational SCC WE 101 E Whitefficiency commercial heavy-duty electric combi oven provides a highly efficient, intelligent thermal processing solution for professional kitchens, banqueting operations, and high-volume culinary environments. Constructed entirely from premium DIN 1.4301 (AISI 304) stainless steel, this professional-grade unit ensures exceptional structural longevity, thermal stability, and corrosion resistance in demanding, continuous-use settings.
Operating as an essential high-production cooking asset, the electric-operated unit features a 10 x 1/1 GN rack capacity driven by a high-performance electric heating system, delivering precise climate management, optimized energy consumption, and rapid heat recovery during high-stress peak service cycles. Measuring exactly 847 x 776 x 1042 mm, its rigid construction allows operators to safely manage substantial food volumes while maximizing kitchen workspace efficiency. Operational precision is rigorously supported by intelligent core temperature probing, dynamic air circulation, and automated moisture regulation.
Usability is optimized through an integrated automated cleaning and descaling system that facilitates rapid grease removal and eliminates internal calcification, streamlining the daily maintenance process to uphold strict sanitation protocols. Engineered for strict commercial reliability, this electric combi oven incorporates heavy-duty fabrication designed to safely manage intense continuous operation. Built to rigorous standards under the Rational brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial heavy-duty combi oven ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What are the electrical power requirements for the Rational SCC WE 101 E? A: As an electric combi oven, it requires a 400V 3-phase electrical connection and draws approximately 18.6 kW of nominal power to independently run the steam generator, convection systems, and digital controls.
Q: What materials define the construction and thermal management of this oven? A: It is constructed from commercial-grade stainless steel inside and out, featuring a seamless, hygienic cooking cabinet and an advanced heat-reflective door to minimize energy loss during high-temperature operations.
Q: What is the interior capacity and primary cooking functionality of this unit? A: Engineered for high-volume service, it accommodates 10 x 1/1 GN (Gastronorm) trays to reliably produce 80 to 150 meals per day, utilizing intelligent automatic cooking paths and precise ClimaPlus humidity control.
Q: How does the system optimize kitchen workflow and maintain hygiene standards? A: It features an automatic cleaning and care system for unattended maintenance, alongside a 6-point core temperature probe for accurate cooking and a built-in retractable hand shower for rapid manual rinsing.
Q: What are the exact physical dimensions, net weight, and origin of this model? A: Manufactured in Germany by Rational, the unit measures 847 mm in width, 771 mm in depth, and 1042 mm in height, with a heavy-duty net weight of approximately
Q: What are the electrical power requirements for the Rational SCC WE 101 E? A: As an electric combi oven, it requires a 400V 3-phase electrical connection and draws approximately 18.6 kW of nominal power to independently run the steam generator, convection systems, and digital controls.
Q: What materials define the construction and thermal management of this oven? A: It is constructed from commercial-grade stainless steel inside and out, featuring a seamless, hygienic cooking cabinet and an advanced heat-reflective door to minimize energy loss during high-temperature operations.
Q: What is the interior capacity and primary cooking functionality of this unit? A: Engineered for high-volume service, it accommodates 10 x 1/1 GN (Gastronorm) trays to reliably produce 80 to 150 meals per day, utilizing intelligent automatic cooking paths and precise ClimaPlus humidity control.
Q: How does the system optimize kitchen workflow and maintain hygiene standards? A: It features an automatic cleaning and care system for unattended maintenance, alongside a 6-point core temperature probe for accurate cooking and a built-in retractable hand shower for rapid manual rinsing.
Q: What are the exact physical dimensions, net weight, and origin of this model? A: Manufactured in Germany by Rational, the unit measures 847 mm in width, 771 mm in depth, and 1042 mm in height, with a heavy-duty net weight of approximately
Q: What are the electrical power requirements for the Rational SCC WE 101 E? A: As an electric combi oven, it requires a 400V 3-phase electrical connection and draws approximately 18.6 kW of nominal power to independently run the steam generator, convection systems, and digital controls.
Q: What materials define the construction and thermal management of this oven? A: It is constructed from commercial-grade stainless steel inside and out, featuring a seamless, hygienic cooking cabinet and an advanced heat-reflective door to minimize energy loss during high-temperature operations.
Q: What is the interior capacity and primary cooking functionality of this unit? A: Engineered for high-volume service, it accommodates 10 x 1/1 GN (Gastronorm) trays to reliably produce 80 to 150 meals per day, utilizing intelligent automatic cooking paths and precise ClimaPlus humidity control.
Q: How does the system optimize kitchen workflow and maintain hygiene standards? A: It features an automatic cleaning and care system for unattended maintenance, alongside a 6-point core temperature probe for accurate cooking and a built-in retractable hand shower for rapid manual rinsing.
Q: What are the exact physical dimensions, net weight, and origin of this model? A: Manufactured in Germany by Rational, the unit measures 847 mm in width, 771 mm in depth, and 1042 mm in height, with a heavy-duty net weight of approximately 155 kg.
Related products
Commercial Double Tank Electric Deep Fryer – Red Fox FE 60 EL
Original price was: 6999.6000Current price is: 6000.
Commercial Drop-In Single Hob Induction Cooktop – CookTek – MCD3500
Original price was: 5906.4650Current price is: 4650.
Commercial Electric Clam Griddle with Contact Plate (Chromed) – Red Fox FTHC 30 ED + KD 30 T
Original price was: 4672.3650Current price is: 3650.
Commercial Electric Griddle Plate (Chromed) – Red Fox FTHC 60 EL
Original price was: 2961.2350Current price is: 2350.
Commercial Electric Soup Kettle – 10L – Atosa AT51588
Original price was: 450.250Current price is: 250.
Commercial Gas Deep Fryer – 75 lb – Atosa ATFS-75
Original price was: 5150.3750Current price is: 3750.
Commercial Gas Deep Fryer (Table Top / Double Tank) – SAS ET-RZL-2A
Original price was: 620.500Current price is: 500.
Commercial Gas Fry Top (Smooth Chromed Griddle) – 350mm – Offcar 6UFTG35LC
Original price was: 4900.3650Current price is: 3650.