Commercial Countertop Gas Charbroiler with Lava Rock (48″) – Atosa – ATCB-48

The CookRite by Atosa ATCB-48 commercial gas charbroiler provides high-capacity grilling and searing capabilities for professional kitchens, steakhouses, and quick-service restaurants. Constructed with a heavy-duty stainless steel exterior and interior, this professional-grade countertop unit withstands the demanding, grease-heavy conditions of continuous daily service while maintaining strict environmental hygiene protocols. The cooking surface features heavy-duty cast-iron reversible grates, allowing chefs to efficiently sear thick cuts of meat, control fat runoff, and achieve classic grill marks while ensuring excellent heat retention across the expansive 48-inch wide active cooking zone.

Operating on either Natural Gas or Liquid Propane, the appliance utilizes four high-efficiency heavy-duty stainless steel burners equipped with standby pilots for reliable, hassle-free ignition. Each burner delivers a powerful thermal output of 35,000 BTU, providing a robust combined total of 140,000 BTU for rapid heat-up and continuous cooking. The heating system features independent manual controls for each 12-inch heating section, allowing operators to reliably regulate distinct temperature zones across the grill, providing the precision required for simultaneously searing heavy proteins on one side and gently finishing delicate items on the other during peak service cycles.

Measuring approximately 1219 mm wide (48 inches), 726 mm deep (28.6 inches), and 386 mm high (15.2 inches), this heavy-duty machine integrates securely onto standard commercial prep counters to maximize cooking capacity without monopolizing valuable workspace. Usability is optimized through the inclusion of heavy-duty cast-iron radiants that vaporize drippings to enhance flavor while protecting the burners from clogging, alongside a full-width, fully removable stainless steel catch pan which facilitates rapid ash and grease removal and streamlines the daily cleaning process. Adjustable stainless steel legs ensure stable, level placement on uneven commercial kitchen surfaces.

Engineered for strict commercial reliability, the ATCB-48 incorporates a reinforced chassis and cast-iron components specifically designed to resist thermal stress and prevent mechanical strain under intense, back-to-back service cycles. Built to rigorous heavy-duty fabrication standards and carrying cETLus and ETL-Sanitation certifications, this four-burner manual gas charbroiler ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice workflows.