






Commercial Gas Lava Rock Grill (Countertop / Ribbed) – SAS – ET-TSRQSKL
Original price was: 1674.
1674
1350Current price is: 1350.
- Equipment Type: Commercial Countertop Gas Lava Rock Grill.
- Dimensions: 609mm (width) x 666mm (depth) x 412mm (height).
- Gas Configuration: Operates on LPG with a standard working pressure of 2800 Pa. Estimated gas consumption is 0.234 m³/h.
- Heating System: Utilizes a lava rock cooking system. The volcanic briquettes absorb and radiate intense heat evenly across the surface while instantly vaporizing grease drippings to infuse food with authentic char-grilled smoke and flavor.
- Cooking Surface: Features heavy-duty, thick ribbed (grooved) cast iron or steel top grates designed to provide prominent grill marks and withstand continuous high-temperature thermal shock.
- Construction: Built utilizing a robust stainless steel exterior frame, integrating built-in splash guards to protect surrounding prep areas from grease splatters and contain smoke.
- Maintenance: Includes a front-mounted fat drainage drawer to collect excess oil and debris that bypasses the lava rocks, streamlining daily cleaning procedures.
The commercial countertop grooved gas grill SAS ET-TSRQSKL provides high-capacity surface grilling and searing capabilities for professional kitchens, cafés, and catering operations. Constructed with a heavy-duty stainless steel exterior and a thick ribbed cooking plate, this professional-grade unit withstands the demanding conditions of continuous daily service while maintaining strict environmental hygiene protocols. The robust design handles high-volume food preparation, allowing chefs to efficiently sear thick proteins and sandwiches while achieving classic grill marks and ensuring excellent heat retention across the active cooking zone.
Operating on standard LPG gas at a working pressure of 2800Pa, the appliance utilizes an efficient precision gas burner system. It features an optimal gas consumption rate of 0.234 cubic meters per hour, delivering rapid thermal recovery and consistent heat distribution. The single-zone configuration is managed via a precision thermostat controller, allowing operators to reliably regulate temperatures to ensure uniform cooking without the need for dedicated commercial electrical connections during peak service cycles.
Measuring 609 mm wide, 666 mm deep, and 412 mm high, this 52 kg space-efficient machine integrates securely onto standard commercial prep counters without monopolizing valuable linear workspace. Usability is optimized through protective stainless steel splash guards and a convenient, integrated fat drainage drawer, which safely captures excess grease during cooking, facilitates rapid debris removal, and streamlines the daily cleaning process to maintain strict kitchen hygiene.
Engineered for strict commercial reliability, the ET-TSRQSKL incorporates heavy-duty internal mechanisms designed to optimize energy efficiency and prevent thermal strain under intense, back-to-back service cycles. Built to rigorous heavy-duty fabrication standards with permanently stamped metal technical identifiers, this grooved countertop gas griddle ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice workflows.
Q: What are the dimensions and weight of this commercial gas grill? A: The SAS ET-TSRQSKL measures 609 mm wide, 666 mm deep, and 412 mm high. This heavy-duty countertop unit weighs 52 kg, providing a highly secure and stable footprint for standard commercial prep counters.
Q: What is the configuration of the cooking surface? A: This countertop unit features a thick, grooved steel cooking plate. The heavy-duty ribbed surface is designed to retain heat efficiently, ensuring attractive grill marks on thick proteins and sandwiches while providing uniform thermal distribution.
Q: What power specifications does this equipment require? A: This gas grill operates on standard Liquid Petroleum Gas (LPG) at a working pressure of 2800Pa. It is driven by precision gas burners with an efficient consumption rate of 0.234 cubic meters per hour, delivering a powerful total heat output of 36,510 BTU for rapid and consistent thermal recovery.
Q: How is the cooking temperature controlled? A: The equipment features precision thermostat controller dials. This allows operators to manually manage and accurately maintain exact temperature control across the grooved cooking surface during peak dining hours.
Q: What material is used in the construction of this unit? A: The main exterior housing and integrated splash guards are constructed entirely from heavy-duty stainless steel to prevent rust and withstand continuous daily commercial wear. To ensure long-lasting durability, equipment identifiers and technical specifications are permanently stamped onto a metal plate rather than using standard decals.
Q: How does this design facilitate daily cleaning and maintenance? A: Routine maintenance is highly streamlined by a convenient, integrated fat drainage drawer that safely captures excess grease and rendered fats during cooking. The smooth stainless steel exterior and protective splash guards can be quickly wiped down with a sanitizing cloth to maintain strict kitchen hygiene between services.






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