Commercial 4-Zone Electric Glass-Ceramic Range (Countertop) – Olis Diamante D74/10TVTC

Original price was: 6950.Current price is: 5780.

MODELD74/10TVTC
Dimensions
800 x 760 x 250 mm
Net Weight
37 kg
Power
400V / 50-60Hz / 10 KW
  • Equipment Type: Professional Electric Vitroceramic (Glass-Ceramic) Countertop Boiling Top.
  • Dimensions & Weight: Modular tabletop footprint measuring 800mm (width) x 760mm (depth) x 250mm (height) with a solid net weight of 37 kg.
  • Cooking Surface: Features a heavy-duty, unbreakable 6mm thick hermetically sealed glass-ceramic cooktop. Designed with a perfectly flat surface for seamless pan movement and effortless daily cleaning.
  • Heating Technology: Equipped with four independent circular radiant heating zones, each measuring 230mm in diameter. Each high-speed radiant element delivers 2.5 kW of power for rapid heat transfer directly to the bottom of the cookware.
  • Control & Power: High-output 10.0 kW system requiring a 400V 3-Phase electrical connection. Features robust 10-position energy regulators, allowing operators to fine-tune heating zone intensity based on pot size. Includes an integrated safety thermostat to prevent overheating or no-load damage.
  • Maintenance & Build: Premium construction utilizing an AISI 304 stainless steel outer casing and large splash-proof control knobs. The rear of the range features an inclined profile to prevent liquid ingress. IPX4 certified for water jet protection.
  • Application: A highly hygienic, space-saving countertop boiling solution designed for busy commercial kitchens, cafes, and front-of-house cooking stations requiring rapid, continuous heat without the ambient temperature rise associated with gas or traditional solid top ranges.
Key Specification
Manufacturer
Olis
Brand
Olis / Metos (Diamante 70 Series)
Model
D74/10TVTC
Product Name
4-Zone Electric Glass-Ceramic Range (Tabletop)
Product Condition
Used
Selling Unit
1/Each
Product Type
Commercial Glass-Ceramic Cooktop
Cooking Zones
4 (Ø 230 mm Radiant Elements)
Cooking Surface
6 mm Thick Hermetically Sealed Ceramic Glass
Safety Features
No-Load / Over-Temperature Safety Thermostats
Power Source
Electric
Voltage
400V 3-Phase (3NPE 50/60Hz)
Wattage
10.0 kW
Control System
Dual-Size Heating Zone Regulation
Product Width
800 mm
Product Depth
760 mm
Product Height
250 mm (Tabletop)
Net Weight
37.0 kg
Description

The Olis D74/10TVTC is a four-zone electric glass-ceramic cooker built for professional foodservice environments. Its stainless steel construction provides a durable, hygienic exterior suited to demanding daily use in cafés, hotels, restaurants,bakeries , and other commercial kitchens. Manufactured in Italy, it is designed around practical cooking performance and straightforward operation. The four-zone glass-ceramic cooking surface provides an efficient setup for preparing multiple dishes at the same time. Its electric configuration offers consistent heat across the cooking zones, supporting controlled cooking during busy service periods. The three-phase design makes it suitable for commercial kitchens  equipped for higher-capacity electrical appliances. Measuring 800 x 760 x 250 mm and weighing 37 kg, the cooker provides a substantial working surface while fitting efficiently into professional cooking lines  . The smooth glass-ceramic surface is easy to wipe down after service, while the stainless steel body supports routine cleaning and maintenance. Built for regular commercial operation, the OLIS D74/10TVTC combines robust construction with a practical four-zone format. Its Italian manufacture and durable materials make it a suitable long-term choice for professional kitchens requiring dependable electric cooking equipment.

FAQ'S

Q: What are the electrical power requirements and heating mechanism for the Olis D74/10TVTC? A: It operates on a 400V 3-phase electrical connection, drawing a total of 10.0 kW to power four independent circular radiant heating elements.

Q: What materials and thermal management features define the construction of this range? A: The main chassis and exterior are built from commercial-grade stainless steel. The cooking surface consists of a hermetically sealed, 6 mm thick shatter-resistant glass-ceramic cooktop designed for rapid heat transfer and effortless cleaning.

Q: What is the cooking capacity and functionality of this unit? A: It features four Ø 230 mm radiant cooking zones (2.5 kW each), controlled by multi-position regulators. The dual-circuit design allows operators to adjust the heating area to match the diameter of the pot or pan being used, maximizing energy efficiency.

Q: How does the system manage operator safety and equipment longevity? A: The flush-mounted glass-ceramic plate incorporates automatic safety thermostats beneath each zone that instantly deactivate the heating elements in the event of no-load operation or extreme over-temperature.

Q: What are the exact physical dimensions, net weight, and origin of this model? A: Manufactured in Italy by Olis , this heavy-duty tabletop unit measures 800 mm in width, 760 mm in depth, and 250 mm in height, maintaining a stable net weight of approximately 37 kg[cite: