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Commercial 10-Grid Gas Combi Oven - Rational SCC WE 101 G

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Commercial 10-Grid Gas Combi Oven – Rational SCC WE 101 G

Original price was: 28000.Current price is: 20800.

MODELSCC WE 101 G

Dimensions

847 x 771 x 1042 mm

Net Weight

155 kg

Power

230V / 50-60Hz / 22 kW

Equipment Type: Professional High-Volume Gas SelfCookingCenter® Whitefficiency Combi Oven.
Dimensions & Weight: 847mm (width) x 776mm (depth) x 1042mm (height) with a heavy-duty net weight of 155 kg.
Capacity & Throughput: Accommodates up to 10 x 1/1 GN (Gastronorm) pans lengthwise, engineered to output between 80 and 150 meals per day.
Cooking Technology: Features the Whitefficiency intelligent system including iCookingControl, a 6-point core temperature probe, iLevelControl for automated mixed load management, and HiDensityControl for highly precise chamber climate regulation.
Power & Heating: Gas-operated with a high-efficiency 22 kW thermal load rating, requiring a 230V single-phase electrical connection to power the intelligent control board, touch screen, and fan systems.
Maintenance & Build: Constructed with a seamless, hygienic AISI 304 stainless steel cabinet. Equipped with Efficient CareControl for fully automatic cleaning and descaling, alongside an integrated retractable hand shower.
Application: An advanced, automated cooking solution designed for medium-to-high volume restaurants, institutional catering, and banqueting operations requiring gas-powered precision.

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Categories: Commercial Cooking Equipment in Dubai, Commercial Ovens Equipment in Dubai

Key Specification

Manufacturer

RATIONAL

Brand

RATIONAL

Model

SCC WE 101 G

Product Name

SelfCookingCenter whitefficiency Combi Oven (Gas)

Product Condition

Used

Selling Unit

1/Each

Product Type

Commercial Combi Oven

Capacity

10 x 1/1 GN (Gastronorm)

Power Source

Gas Operated (Natural Gas or LPG)

Gas Power

22 kW (82,000 BTU)

Voltage

230V Single Phase (Controls & Fans)

Water Supply

Direct Plumbed Line (3/4" Connection)

Product Width

847 mm

Product Depth

776 mm

Product Height

1042 mm

Net Weight

155 kg

Description

The Rational SCC WE 101 G Whitefficiency commercial heavy-duty gas combi oven provides a highly efficient, intelligent thermal processing solution for professional kitchens, banqueting operations, and high-volume culinary environments. Constructed entirely from premium DIN 1.4301 (AISI 304) stainless steel, this professional-grade unit ensures exceptional structural longevity, thermal stability, and corrosion resistance in demanding, continuous-use settings.

Operating as an essential high-production cooking asset, the gas-operated unit features a 10 x 1/1 GN rack capacity driven by high-performance gas burners, delivering precise climate management, optimized resource consumption, and rapid heat recovery during high-stress peak service cycles. Measuring exactly 847 x 776 x 1042 mm, its rigid construction allows operators to safely manage substantial food volumes while maximizing kitchen workspace efficiency. Operational precision is rigorously supported by intelligent core temperature probing, dynamic air circulation, and automated moisture regulation.

Usability is optimized through an integrated automated cleaning and descaling system that facilitates rapid grease removal and eliminates internal calcification, streamlining the daily maintenance process to uphold strict sanitation protocols. Engineered for strict commercial reliability, this gas combi oven incorporates heavy-duty fabrication designed to safely manage intense continuous operation. Built to rigorous standards under the Rational brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial heavy-duty combi oven ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.

FAQ'S

Q: What are the electrical and gas power requirements for the Rational SCC WE 101 G? A: As a gas-operated combi oven, it requires a dedicated Natural Gas or LPG connection delivering a thermal output of 22 kW, alongside a standard 230V single-phase electrical supply (drawing approximately 0.39 kW) to power the internal convection fan and digital control systems.

Q: What materials and thermal management features define the construction of this oven? A: The unit is constructed from commercial-grade 304 stainless steel inside and out. It features a seamless, hygienic cooking cabinet and an advanced multi-pane, heat-reflective glass door engineered to minimize energy loss and maintain a cool exterior profile.

Q: What is the interior capacity and primary cooking functionality of this unit? A: It is designed to accommodate 10 x 1/1 GN (Gastronorm) trays, allowing it to reliably produce 80 to 150 meals per day utilizing Whitefficiency (WE) intelligent combination cooking paths, high-performance hot air, and precise live steam injection.

Q: How does the system optimize kitchen workflow and maintain hygiene standards? A: It features the automated Efficient CareControl system for unsupervised, scale-recognizing overnight cleaning and descaling, along with a 6-point core temperature probe for precise cooking and a built-in retractable hand shower for rapid manual rinsing.

Q: What are the exact physical dimensions, net weight, and origin of this model? A: Manufactured in Germany by Rational, the unit measures 847 mm in width, 776 mm in depth, and 1042 mm in height, with a heavy-duty net weight of approximately 155 kg.