Commercial 10-Grid Gas Combi Oven – Rational SCC 101 G

Original price was: 32850.Current price is: 23000.

MODELSCC 101 G
Dimensions
847 x 771 x 1042 mm
Net Weight
139 kg
Power
230V / 22 kw
  • Equipment Type: Professional High-Volume Gas SelfCookingCenter® / Combi Oven.
  • Dimensions & Weight: 847mm (width) x 776mm (depth) x 1042mm (height) with a heavy-duty net weight of 167 kg.
  • Capacity & Throughput: Accommodates up to 10 x 1/1 GN (Gastronorm) pans lengthwise, engineered to output between 80 and 150 meals per day.
  • Cooking Technology: Features iCookingControl with 7 automatic cooking modes, a 6-point core temperature probe, and HiDensityControl for highly precise chamber climate management.
  • Power & Heating: Gas-operated with a high-efficiency 22 kW thermal load rating, requiring a 230V single-phase electrical connection to power the intelligent control board and fan systems.
  • Maintenance & Build: Constructed with a seamless, hygienic AISI 304 stainless steel cabinet. Equipped with Efficient CareControl for automatic cleaning and descaling, alongside an integrated retractable hand shower.
  • Application: A versatile automated cooking solution ideal for medium-to-high volume restaurants, banqueting operations, and commercial catering kitchens.
Key Specification
Manufacturer
RATIONAL
Brand
RATIONAL
Model
SCC 101 G
Product Name
SelfCookingCenter Combi Oven (Gas)
Product Condition
Used
Selling Unit
1/Each
Product Type
Commercial Combi Oven
Capacity
10 x 1/1 GN (Gastronorm)
Power Source
Gas Operated (Natural Gas or LPG)
Gas Power
22 kW (82,000 BTU)
Voltage
230V Single Phase (Controls & Fans)
Water Supply
Direct Plumbed Line (3/4" Connection)
Product Width
847 mm
Product Depth
776 mm
Product Height
1042 mm
Net Weight
139 kg
Description

The Rational SCC 101 G commercial heavy-duty gas combi oven provides a high-efficiency, intelligent thermal processing solution for professional kitchens, banqueting operations, and high-volume culinary environments. Constructed entirely from premium DIN 1.4301 (AISI 304) stainless steel, this professional-grade unit ensures exceptional structural longevity, thermal stability, and corrosion resistance in demanding, continuous-use settings.

Operating as an essential high-production cooking asset, the gas-operated unit features a 10 x 1/1 GN rack capacity driven by high-performance gas burners, delivering precise climate management and rapid heat recovery during high-stress peak service cycles. Measuring exactly 847 x 776 x 1042 mm, its rigid construction allows operators to safely manage substantial food volumes while maximizing kitchen workspace efficiency. Operational precision is rigorously supported by intelligent core temperature probing, dynamic air circulation, and automated moisture regulation.

Usability is optimized through an integrated automated cleaning and descaling system that facilitates rapid grease removal and eliminates internal calcification, streamlining the daily maintenance process to uphold strict sanitation protocols. Engineered for strict commercial reliability, this gas combi oven incorporates heavy-duty fabrication designed to safely manage intense continuous operation. Built to rigorous standards under the Rational brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial heavy-duty combi oven ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.

FAQ'S

Q: What are the electrical and gas power requirements for the Rational SCC 101 G? A: As a gas-operated combi oven, it requires a Natural Gas or LPG connection delivering a thermal output of approximately 22 kW, combined with a standard 230V single-phase electrical supply to power the internal fan and digital control systems.

Q: What materials and thermal management features define the construction of this oven? A: The oven is constructed from commercial-grade stainless steel inside and out. It features a seamless, hygienic cooking cabinet and a heat-reflective, multi-pane glass door engineered to minimize energy loss.

Q: What is the interior capacity and primary cooking functionality of this unit? A: It is designed to accommodate 10 x 1/1 GN (Gastronorm) trays, allowing it to reliably produce 80 to 150 meals per day utilizing intelligent combination cooking paths, hot air, and precise steam injection.

Q: How does the system optimize kitchen workflow and maintain hygiene standards? A: It features the automated CareControl system for unattended overnight cleaning and descaling, along with a multi-point core temperature probe and a built-in retractable hand shower for rapid manual rinsing.

Q: What are the exact physical dimensions and net weight of this model? A: Manufactured by Rational, the unit measures 847 mm in width, 776 mm in depth, and 1042 mm in height, with a heavy-duty net weight of  139 kg.