Commercial Table Top Gas Smooth Fry-Top – OFFCAR – 6UFTG70L
Original price was: 6200.
6200
5850Current price is: 5850.
- Equipment Type: Commercial Table Top Gas Fry-Top / Smooth Griddle.
- Dimension: 700mm (width) x 630mm (depth) x 285mm (height).
- Gas Power Output: 12.0 kW Total.
- Cooking Surface: Features a heavy-duty, smooth special thick steel cooking plate (680mm x 510mm) engineered for optimal heat distribution and retention during continuous high-volume grilling.
- Heating System: Equipped with robust tubular stainless steel burners featuring stabilized flames. Temperature is precisely controlled from 100°C to 300°C via thermostatic valves, complete with safety thermocouples and piezoelectric ignition.
- Construction: Built utilizing a heavy-duty AISI 304 stainless steel exterior frame designed to withstand rigorous commercial environments and integrate seamlessly with the Unico 650 modular cooking line.
- Operation & Maintenance: Features an integrated, fully removable front grease collection drawer for safe and rapid disposal of cooking runoff. The front control panel is easily detachable to streamline internal maintenance and strict daily sanitation protocols.
The Offcar 6UFTG70L Unico 650 Series commercial gas tabletop snack fry-top (smooth griddle) provides high-capacity, continuous flat-top grilling capabilities for busy restaurants, cafés, hotels, and professional quick-service kitchens. This professional-grade countertop unit withstands the demanding, grease-heavy conditions of continuous daily service while maintaining strict environmental hygiene protocols. Constructed with a heavy-duty stainless steel exterior and a thick, smooth special steel cooking plate, the configuration allows operators to efficiently sear, fry, and sauté varied menu items simultaneously, ensuring exact consistency and rapid heat transfer during peak service cycles.
Operating on standard commercial gas, the appliance utilizes a high-efficiency 12 kW stainless steel tubular burner system equipped with a stabilized flame. The configuration features precision thermostatic valve taps, allowing operators to reliably manage and monitor cooking temperatures between 100°C and 300°C. This targeted thermal delivery is paired with an electronic battery ignition and safety thermocouple, ensuring aggressive surface heating and rapid thermal recovery across the plate without requiring dedicated high-voltage commercial electrical connections.
Measuring exactly 700 mm wide, 630 mm deep, and 285 mm high, this space-efficient 80 kg machine integrates securely onto standard commercial chef bases or prep counters without monopolizing valuable linear workspace. Usability is optimized through an expansive 680 mm by 510 mm active cooking surface that accommodates high-volume batch cooking. The unit is equipped with a fully removable, high-capacity grease and drip collection drawer positioned directly below the plate, facilitating rapid waste removal and streamlining the daily cleaning process to maintain strict kitchen hygiene. The front control panel is also easily removable for unimpeded technical maintenance access.
Engineered for strict commercial reliability, the 6UFTG70L incorporates a heavy-duty structural chassis designed to securely manage continuous high-volume thermal outputs and prevent structural plate warping under intense, back-to-back service cycles. Built to rigorous heavy-duty fabrication standards with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial gas fry-top ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice workflows.
Q: What are the dimensions of this commercial equipment? A: The Offcar 6UFTG70L measures 700 mm wide, 630 mm deep, and 285 mm high. This low-profile tabletop footprint is designed to integrate seamlessly into the modular Unico 650 series commercial cooking line.
Q: What is the primary function and configuration of this equipment? A: This unit is a heavy-duty commercial gas snack fry-top (griddle). It features a thick, smooth special steel cooking plate designed for high-volume surface grilling and searing in busy restaurants, cafes, and fast-food operations.
Q: What power specifications does this machine require? A: The equipment operates entirely on gas, delivering a total thermal power output of 12 kW. It utilizes robust tubular stainless steel burners equipped with a stabilized flame system to ensure rapid, even heat distribution across the entire cooking zone.
Q: How is the cooking temperature controlled? A: The surface temperature is managed via a precision thermostatic gas valve, allowing operators to regulate the heat accurately between 100°C and 300°C. The system includes a built-in safety thermocouple that automatically cuts the gas supply if the flame is accidentally extinguished.
Q: How does this design facilitate daily cleaning and maintenance? A: Routine maintenance is highly streamlined by the smooth steel cooking surface, which can be easily scraped clean during continuous service. The unit also features an integrated, fully removable grease collection drawer to capture excess oil runoff and food debris for safe, rapid disposal at the end of a shift.





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