Commercial Electric Griddle (Table Top / Smooth Flat) – SAS – ET-PL-600
Original price was: 900.
750Current price is: 750.
- Equipment Type: Commercial Electric Griddle (Table Top / Smooth Flat)
- Dimensions: 600mm (width) x 600mm (depth) x 340mm (height)
- Total Electric Power: 5.6 kW (5600W)
- Electrical Connection: 220V, 50Hz, Single Phase
- Construction: Heavy-duty stainless steel body combined with a thick smooth steel cooking surface designed for even heat distribution
- Identification & Branding: Branded as SAS Kitchens; model, serial number, and technical specifications are permanently engraved on a metal plate, bypassing standard factory stickers
- Additional Features: Adjustable thermostatic temperature controls, integrated stainless steel splash guards, and a removable extractable fat-collecting drawer for easy cleaning and maintenance
The SAS Kitchens ET-PL-600 is a commercial-grade electric griddle (fry-top) engineered for high-performance in professional kitchens, restaurants, and catering operations. As an Eton-manufactured, SAS-branded unit, it is built to withstand the rigorous thermal demands of intensive, daily back-to-back service cycles.
Technical Specifications
Dimensions: 600 millimeters (W) x 500 millimeters (D) x 240 millimeters (H).
Weight: 28 kilograms.
Power Output: 3 kilowatts.
Electrical Requirements: 220V, 50Hz, single-phase.
Temperature Range: Thermostatically controlled from 50°C to 300°C.
Key Operational Features
Cooking Surface: Equipped with a precision-engineered, thick polished steel plate that provides superior thermal mass and uniform heat distribution, ensuring consistent searing and frying results across the entire surface.
Thermal Regulation: The high-sensitivity thermostatic controller allows chefs to maintain precise temperatures, facilitating versatility for everything from delicate breakfast items to high-heat protein searing.
Construction & Durability: The unit is encased in a heavy-duty stainless steel exterior with reinforced structural internal components. This build effectively prevents thermal warping and mechanical strain during high-volume operations.
Maintenance & Sanitation: Designed for rapid turnover, the unit features an integrated high-side splash guard to contain splatter and a removable, full-width stainless steel fat-collection drawer. The non-porous surfaces allow for efficient cleaning, supporting compliance with strict food safety and sanitation standards.
The ET-PL-600 provides a reliable, space-efficient solution for professional kitchens, ensuring consistent culinary output and long-term operational durability.
1. What is the primary function of this commercial equipment? The SAS ET-PL-600 is a professional electric planetary mixer designed for high-performance mixing, kneading, and whipping. It is engineered for versatile use in bakeries, pastry shops, and commercial kitchens, capable of handling doughs, batters, and creams with consistent precision.
2. What are the power and operational specifications? This unit operates on a 220-240V, 50Hz, single-phase power supply. It is powered by a high-torque, industrial-grade motor featuring a multi-speed transmission. This allows the operator to select the optimal speed for specific tasks—such as slow mixing for heavy doughs or high-speed aeration for meringues and creams—ensuring stable performance under heavy load.
3. What material is used in the construction of this mixer? The mixer body is constructed from robust, heavy-duty metal finished with a durable, easy-to-clean coating. The mixing bowl and all attachments (whisk, hook, and beater) are manufactured from high-grade, food-service stainless steel. To ensure lasting durability, all equipment identifiers and technical specifications are permanently stamped onto a metal plate, bypassing the use of standard, prone-to-peeling stickers.
4. What are the dimensions and counter space requirements? The unit features a compact, upright design measuring 380 mm wide, 450 mm deep, and 750 mm high. This footprint is optimized for standard commercial prep tables, providing a powerful mixing station that maximizes vertical space efficiency in busy kitchen environments.
5. How is the mixing process controlled? The unit is equipped with a user-friendly speed control lever and an integrated safety switch. The gear-driven transmission ensures smooth speed transitions and consistent power output across all settings, while the stainless steel safety guard ensures operator safety during high-speed operation.
6. How is the unit maintained during and after service? The stainless steel bowl and attachments are fully detachable and dishwasher-safe, allowing for rapid sanitization. The mixer housing features a smooth, non-porous exterior that wipes clean easily with a damp, sanitizing cloth, allowing your staff to maintain strict hygiene standards with minimal downtime between tasks.
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