Commercial Heavy Duty Motorized Charcoal Rotisserie Grill – SAS Kitchens – AR-BBQG2
Original price was: 3500.
3500
2950Current price is: 2950.
- Equipment Type: Commercial Heavy-Duty Motorized Charcoal Rotisserie Grill.
- Dimension: 970mm (width) x 560mm (depth) x 860mm (height).
- Construction: Built with a heavy-duty commercial-grade stainless steel tubular frame and base tray construction for superior heat resistance and structural durability.
- Rotisserie System: Features a dual-tier motorized spit setup, including an upper rotating wire basket (ideal for loose portions, fish, or vegetables) and a lower heavy-duty spit with adjustable meat forks for whole roasts.
- Power Mechanism: Equipped with two independent side-mounted electric motors encased in protective stainless steel housing to ensure consistent, automated rotation during the cooking process.
- Fuel / Drip Base: Designed with a deep-set rectangular stainless steel base tray engineered to hold charcoal for roasting or function as a large-capacity drip pan to catch grease.
- Mobility Infrastructure: Supported by a robust stainless steel leg framework mounted on four heavy-duty swivel castors (with locking brakes) for easy positioning and kitchen layout flexibility.
The SAS Kitchens Customized AR-BBQG2 commercial heavy-duty motorized charcoal rotisserie grill provides high-capacity, dual-tier open-flame roasting capabilities for professional kitchens, catering operations, and high-volume culinary environments. Constructed from commercial-grade heavy-duty stainless steel featuring a robust tubular frame and deep-set base tray, this professional-grade freestanding unit withstands the demanding, high-heat conditions of continuous daily charcoal roasting while maintaining strict environmental hygiene protocols. The structural configuration features an advanced dual-tier motorized spit setup designed to maximize cooking versatility across the active roasting zone.
Operating as a comprehensive automated roasting station, the upper tier utilizes a rotating wire basket ideal for managing loose portions, delicate fish, or roasted vegetables, while the lower tier incorporates a heavy-duty spit equipped with fully adjustable meat forks engineered to secure whole roasts and dense poultry. This targeted mechanical delivery is driven by two independent, side-mounted electric motors encased in protective stainless steel housings, ensuring consistent, automated rotation without the risk of heat damage or mechanical failure during peak service cycles. The system is anchored by a deep-set rectangular stainless steel base tray specifically engineered to securely hold solid charcoal fuel for intense radiant cooking, which alternatively functions as a large-capacity drip pan to safely contain heavy grease runoff.
Measuring exactly 970 mm wide, 560 mm deep, and 860 mm high, this highly efficient structural asset is supported by a robust stainless steel leg framework and integrates securely into commercial outdoor cooking setups or dedicated ventilated roasting lines without compromising stability. Usability is optimized through its mobility infrastructure, as the unit is mounted on four heavy-duty swivel castors equipped with locking brakes, facilitating effortless positioning, layout flexibility, and rapid access for deep cleaning and ash removal. The unit’s fully accessible structural components and seamless tubular joints facilitate rapid grease removal, streamlining the daily cleaning process to maintain strict kitchen hygiene.
Engineered for strict commercial reliability, the AR-BBQG2 incorporates heavy-duty structural joints and a reinforced chassis designed to safely manage intense continuous thermal operation and prevent structural warping under high-traffic workflows. Built to rigorous heavy-duty fabrication standards under the SAS Kitchens Customized brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial motorized rotisserie grill ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What are the material and structural construction features of this rotisserie grill? A: The grill is built with a heavy-duty commercial-grade stainless steel tubular frame and base tray construction, providing superior heat resistance and structural durability.
Q: How is the rotisserie system configured for cooking? A: It features a dual-tier motorized spit setup, which includes an upper rotating wire basket ideal for loose portions, fish, or vegetables, and a lower heavy-duty spit equipped with adjustable meat forks for whole roasts.
Q: What drives the motor mechanism? A: The unit is equipped with two independent side-mounted electric motors housed within protective stainless steel enclosures to ensure consistent, automated rotation during cooking.
Q: What is the function of the fuel and drip base? A: It features a deep-set rectangular stainless steel base tray engineered to hold charcoal for roasting or function as a large-capacity drip pan to catch grease.
Q: What are the mobility and support specifications? A: The grill is supported by a robust stainless steel leg framework mounted on four heavy-duty swivel castors with locking brakes for easy positioning and kitchen layout flexibility.
Q: What are the physical dimensions of the unit? A: The grill measures 970 mm in width, 560 mm in depth, and 860 mm in height.




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