Commercial Electric Cotton Candy Machine – SAS ET-MF01(720)
Original price was: 1071.
1071
850Current price is: 850.
- Equipment Type: Commercial Electric Cotton Candy Machine
- Dimensions: 720mm (width) x 720mm (depth) x 500mm (height)
- Total Electric Power: 1.08 kW
- Electrical Connection: 220V, 50Hz, Single Phase
- Construction: Durable stainless steel bowl and body base for easy cleaning and maintenance
- Heating System: Electric heating element
- Additional Features: High-efficiency production capable of yielding one unit every 30 seconds
The SAS Kitchens ET-MF01(720) Commercial Electric Cotton Candy Machine handles high-volume concession preparation. Constructed with a heavy-duty base and a large stainless steel bowl, the unit withstands continuous daily use. This durable build makes it essential for busy catering events, carnivals, specialty cafés, and dessert operations requiring dependable equipment.
Driven by a 1.08-kilowatt electric heating element, the machine delivers rapid thermal recovery and consistent sugar melting. Operating on a standard 220V, 50Hz single-phase supply, it achieves optimal output capacity for demanding environments. This continuous heat distribution ensures high-efficiency production, capable of yielding one floss unit every 30 seconds during peak service.
Measuring 720 by 720 by 500 millimeters and weighing 13.5 kilograms, the unit establishes a secure countertop footprint. It features a wide 720-millimeter removable bowl to safely contain spinning filaments alongside straightforward controls for precise operational management. The smooth metallic surfaces and accessible spinning head simplify routine cleaning, enhancing daily workflow efficiency.
Manufactured for rigorous foodservice environments, this cotton candy maker maximizes operational lifespan with minimal maintenance. The robust internal spinning mechanism prevents mechanical strain during continuous back-to-back service. Supported by standard commercial warranties, the ET-MF01(720) provides dependable, long-term value to help professional kitchens and event caterers maintain continuous production.
1. What power specifications does this cotton candy machine require? This unit operates on a standard 220V, 50Hz power supply, ensuring compatibility by avoiding United States plugs. The efficient 1080W internal heating element delivers rapid, consistent heat to quickly melt flossing sugar, eliminating the need for specialized commercial electrical modifications at your concession stand.
2. What is the production capacity of this equipment? This high-speed commercial machine is capable of producing one standard cotton candy unit every 30 seconds. This rapid output allows your staff to efficiently handle high-volume demand during busy catering events and buffet services.
3. How much counter space does this concession equipment require? The tabletop footprint measures 720 mm wide, 720 mm deep, and 500 mm high. It sits securely on standard commercial prep counters, utilizing heavy-duty side clasps to reduce vibration and ensure dependable structural stability during continuous rapid spinning.
4. What material is used in the construction of this machine? We build the massive 720 mm diameter spinning bowl using heavy-duty, food-grade stainless steel. To ensure lasting durability in rigorous commercial environments, all equipment identifiers and technical specifications are permanently stamped onto a metal plate, bypassing the use of standard, prone-to-peeling stickers.
5. Does this machine feature monitoring controls for the operator? Yes. The front control panel includes an integrated voltage meter alongside dedicated power switches. This allows your operators to actively monitor the electrical input and stabilize power, preventing burnt sugar and saving electricity during continuous production cycles.
6. How easy is this candy floss machine to clean after an event? The 720 mm stainless steel bowl features a fully detachable design. Your staff can easily unclip and remove the entire pan in seconds for thorough washing at the sink, ensuring strict kitchen hygiene standards between different events.
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