Commercial Soft Serve Ice Cream Machine (Countertop / 2 Flavor + Twist) – Spaceman – 6225
Original price was: 22500.
19000Current price is: 19000.
- Equipment Type: Commercial Countertop Soft Serve Ice Cream & Frozen Yogurt Machine
- Dimensions: 552mm (width) x 652mm (depth) x 977mm (height)
- Production Capacity: Up to 300 – 400 serves per hour (80g portions)
- Total Electric Power: 2.9 kW
- Electrical Connection: 220-240V, 50Hz, Single Phase
- Construction: Medium-capacity countertop profile featuring dual 1.7L freezing cylinders and dual 12L mix hoppers
- Cooling System: Patented high-efficiency heat exchanger for fast freeze down, with a standby mode that maintains product temperature in the hopper and cylinder below 4.4°C overnight
- Additional Features: Microprocessor digital control displaying system status and temperatures, self-closing dispensing valves to prevent overflow, dispense speed control, and low mix indicator alerts
The Spaceman 6225 countertop soft serve machine delivers high-capacity dessert production for busy cafés, restaurants, and fast-food outlets. Constructed with a heavy-duty stainless steel exterior, this commercial-grade appliance withstands the rigorous demands of high-volume foodservice operations while maintaining a professional front-of-house presence.
Operating on a standard 220V single-phase connection, the 2.6 kW refrigeration system utilizes a high-efficiency heat exchanger for rapid freeze-downs. This efficient setup yields up to 300 serves per hour across two distinct flavors and a combined twist. Dual 1.7-liter cylinders and 12-liter hoppers ensure uninterrupted performance during peak service.
Measuring 552 mm wide, 652 mm deep, and 955 mm high, this 155 kg unit integrates cleanly into active countertop workflows. A digital microprocessor displays real-time temperatures and exact dispense counts. Daily operations are streamlined by a low-mix alert indicator and self-closing valves that prevent product overflow.
Built with strict thermal overload and high-pressure protections, the machine guarantees reliable mechanical performance. An overnight standby mode maintains safe mix temperatures below 4.4°C, reducing waste. Supported by professional warranties, the 6225 ensures lasting commercial value and durability for high-demand professional kitchens.
Q: What are the dimensions of this soft serve machine? A: The SAS 6225 measures 552 mm wide, 652 mm deep, and 977 mm high. This highly compact countertop design allows you to add profitable soft serve or frozen yogurt without sacrificing valuable floor space.
Q: What is the production capacity of this equipment? A: This high-volume ice cream machine produces up to 300 servings per hour. It features two 12-liter mix hoppers and twin 1.7-liter freezing cylinders, easily handling continuous demand during your busiest summer rushes.
Q: How many flavors can I serve with this unit? A: You can serve two independent flavors alongside a central twist combination. This versatile three-spout configuration allows commercial cafes and dessert shops to maximize menu offerings from a single, space-saving machine.
Q: What power specifications does this ice cream machine require? A: This commercial unit operates on a standard 220-240V, single-phase electrical connection at 50Hz. It utilizes an efficient 2.9 kW refrigeration system, featuring a patented heat exchanger for rapid freeze-down times while maintaining low daily energy consumption.
Q: Does this product support overnight mix storage? A: Yes, this unit features a dedicated standby mode. A separate hopper compressor continuously maintains the mix temperature below 4.4°C overnight, ensuring strict commercial food safety and eliminating the need for daily draining.
Q: How easy is this soft serve machine to maintain? A: Routine maintenance is incredibly straightforward. The microprocessor includes a digital interface for easy troubleshooting, while the self-closing dispensing valves and low-mix indicator light help staff prevent messy overflows and maintain clean front-of-house operations.
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