Commercial Automatic Donut Maker – SAS – ET-DM-100
Original price was: 5650.
5650
4950Current price is: 4950.
- Equipment Type: Commercial Countertop Automatic Donut Maker / Fryer.
- Total Electric Power: 3.0 kW.
- Electrical Connection: 220V, 50Hz, Single Phase.
- Production Capacity: Fully automatic operation capable of producing up to 500 donuts per hour. Includes three (3) interchangeable stainless steel molds (typically 24mm, 35mm, and 45mm) to produce mini, medium, and large donuts.
- Hopper Capacity: Features a 7-liter stainless steel batter hopper positioned above the frying channel for consistent and automated gravity-fed dispensing.
- Construction: Built utilizing a heavy-duty, food-grade AISI 304 stainless steel frame and frying trough to withstand continuous high-temperature commercial use and prevent corrosion.
- Operational Features: Integrated automatic conveyor system moves the formed dough through the hot oil, automatically flipping the donuts halfway through the channel, and discharging them once fully cooked.
- Temperature Control: Equipped with a precise mechanical thermostat controller to easily adjust and maintain optimal frying oil temperatures, ensuring consistent product coloration and quality.
- Equipment Type: Commercial Countertop Automatic Donut Maker / Fryer.
- Total Electric Power: 3.0 kW.
- Electrical Connection: 220V, 50Hz, Single Phase.
- Production Capacity: Fully automatic operation capable of producing up to 500 donuts per hour. Includes three (3) interchangeable stainless steel molds (typically 24mm, 35mm, and 45mm) to produce mini, medium, and large donuts.
- Hopper Capacity: Features a 7-liter stainless steel batter hopper positioned above the frying channel for consistent and automated gravity-fed dispensing.
- Construction: Built utilizing a heavy-duty, food-grade AISI 304 stainless steel frame and frying trough to withstand continuous high-temperature commercial use and prevent corrosion.
- Operational Features: Integrated automatic conveyor system moves the formed dough through the hot oil, automatically flipping the donuts halfway through the channel, and discharging them once fully cooked.
- Temperature Control: Equipped with a precise mechanical thermostat controller to easily adjust and maintain optimal frying oil temperatures, ensuring consistent product coloration and quality.
The SAS ET-DM-100 commercial automatic donut maker provides high-capacity, continuous snack production capabilities for bakeries, food courts, and professional quick-service operations. Manufactured by Eton and branded as SAS, this professional-grade freestanding countertop unit withstands the demanding, grease-heavy conditions of continuous daily service while maintaining strict environmental hygiene protocols. Constructed with a heavy-duty Type 304 stainless steel exterior and a continuous fry channel, the unit allows operators to efficiently automate the dropping, frying, turning, and dispensing of uniform donuts, ensuring exact consistency without requiring constant manual intervention during peak service cycles.
Operating on a standard 220V, 50Hz single-phase electrical connection, the appliance utilizes a high-efficiency 3 kW heating system integrated directly into the frying tank. The configuration features precision electromechanical controls with adjustable thermostatic regulation, allowing operators to reliably manage oil temperatures to prevent degradation while ensuring rapid thermal recovery. A mechanized hopper and variable speed conveyor system synchronize the dough dropping and frying duration, delivering an aggressive batch production output of up to 500 pieces per hour while ensuring each donut is perfectly cooked on both sides.
Measuring exactly 1050 mm wide, 400 mm deep, and 650 mm high, this space-efficient machine integrates securely onto standard commercial prep counters without monopolizing valuable linear workspace. Usability is optimized through an adjustable dispensing hopper that accommodates interchangeable 24 mm, 35 mm, and 45 mm molds to control donut thickness and diameter, alongside an automatic flipping mechanism that ensures even cooking. The unit includes a built-in oil drainage valve and fully removable mechanical conveyor components, which facilitate rapid oil filtration, eliminate heavy debris buildup, and streamline the daily cleaning process to maintain strict kitchen hygiene.
Engineered for strict commercial reliability, the ET-DM-100 incorporates heavy-duty drive motors and reinforced heating elements to securely manage continuous thermal outputs and prevent mechanical strain under intense, back-to-back service cycles. Built to rigorous heavy-duty fabrication standards with permanently stamped metal technical identifiers and carrying essential commercial certifications, this automated donut fryer ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice workflows.
Q:What are the dimensions and weight of this commercial donut maker? A: The SAS ET-DM-100 measures 1050 mm wide, 400 mm deep, and 650 mm high. This fully automated countertop unit weighs 28 kg, providing a highly stable footprint designed for continuous production in commercial bakeries and concession stands.
Q: What is the production capacity of this equipment? A: This commercial machine operates as a single-row automatic fryer equipped with a 7-liter batter hopper and a 15-liter oil tank. Depending on the selected mold size, it can autonomously form, drop, fry, turn, and output 300 to 600 donuts per hour, minimizing manual labor in high-volume environments.
Q: What power specifications does this machine require? A: This electric unit operates on a standard 220V electrical supply at 50Hz. It is equipped with a robust 3 kW heating element, ensuring rapid oil heat recovery to maintain consistent frying temperatures during continuous batch processing.
Q: How is the frying process controlled? A: The unit features an intelligent mechanical control panel with a variable thermostat allowing operators to precisely manage oil temperatures. It includes an automated lever-action conveyor that automatically flips the donuts for even cooking on both sides, alongside a built-in mechanical counter to track production output.
Q: What material is used in the construction of this unit? A: The entire exterior chassis, batter hopper, conveyor, and internal frying tank are constructed from heavy-duty, food-grade 304 stainless steel. It comes standard with three interchangeable stainless steel molds (25mm, 35mm, and 45mm) to produce mini, medium, and large donuts.
Q: How does this design facilitate daily cleaning and maintenance? A: Routine maintenance is highly streamlined by an integrated bottom drain valve that allows operators to safely and easily empty the oil tank. The stainless steel hopper, plunger, and automated conveyor system can be quickly disassembled, allowing staff to perform deep sanitation on all food-contact surfaces after a busy shift.




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