Commercial Electric Crepe Maker – SAS ET-YD-1
Original price was: 693.
693
550Current price is: 550.
- Equipment Type: Commercial Electric Crepe Maker
- Dimensions: 450mm (width) x 470mm (depth) x 220mm (height)
- Total Electric Power: 3.0 kW
- Electrical Connection: 220V, 50Hz, Single Phase
- Construction: Stainless steel body with a non-stick coated cast iron plate (Ø 400 mm)
- Heating System: Electric heating elements with an adjustable temperature range of 50°C to 300°C
- Additional Features: Includes an integrated storage drawer for finished crepes and an indicator light
The SAS Kitchens ET-YD-1 Commercial Electric Waffle Maker handles high-volume production for breakfast services, cafés, and dessert shops. Constructed with a heavy-duty stainless steel casing and high-grade cast-iron cooking plates, the unit withstands continuous, high-heat daily use. This solid build ensures even heat distribution and consistent waffle texture.
Driven by a 1.5-kilowatt heating element, the machine provides rapid thermal recovery to maintain steady production levels. Operating on a standard 220V, 50Hz electrical supply, it features precise thermostatic control and a digital timer, allowing operators to set exact temperatures and cooking durations for repeatable results. This ensures perfectly browned, uniform waffles during peak service hours.
Measuring 250 by 360 by 300 millimeters and weighing 10 kilograms, the compact design fits easily on crowded kitchen countertops. The unit features a 180-degree rotating hinge mechanism, ensuring the batter spreads evenly across the plates for uniform thickness. The non-stick coating on the plates, combined with the removable stainless steel drip tray, simplifies routine cleaning and maintenance, enhancing daily operational efficiency.
Designed for rigorous commercial environments, this Eton-manufactured, SAS-branded waffle maker maximizes durability. The robust construction prevents thermal warping and mechanical wear during back-to-back service cycles. The ET-YD-1 provides dependable, long-term value, helping professional kitchens maintain high output and consistent product quality.
1. What is the primary function of this acrylic dome? This transparent cover provides complete protection for cotton candy during preparation. It acts as a windproof hygiene shield, preventing dust, insects, and other environmental contaminants from entering the spinning bowl while allowing a clear view of the candy-making process for your customers.
2. What are the exact dimensions of this cover? The top-mounted bubble dome features a 520 mm diameter to perfectly fit compatible 520 mm commercial cotton candy bowls. The overall footprint measures 520 mm wide, 520 mm deep, and 350 mm high, providing ample vertical clearance for your operators to spin large cotton candy cones safely.
3. What material is used in the construction of this hygiene shield? We construct this clear cover using thick, high-quality, commercial-grade acrylic. Because this is an Eton-manufactured accessory, we proudly brand it as SAS Kitchens in our catalog, ensuring it meets strict operational standards for impact resistance and structural sturdiness.
4. How is the equipment identification handled on this unit? We strictly avoid standard, prone-to-peeling stickers. We ensure all SAS Kitchens equipment identifiers and technical specifications are permanently stamped onto a secured metal plate mounted to the lower frame of the cover.
5. Is this cover easy to install during busy catering events? Yes. We design this dome for rapid deployment. Your staff can easily set the cover directly onto the rim of the spinning bowl without requiring specialized tools, allowing for immediate hygiene compliance at outdoor concession stands or buffet setups.
6. How easy is this clear dome to clean after service? The smooth, thick acrylic surface wipes down quickly with a standard damp, non-abrasive sanitizing cloth to remove sugar residue. The lightweight, fully detachable design allows your operators to remove the entire shield in seconds for thorough washing at the sink between events.
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