Commercial Electric Crepe Maker (Single Plate) – SAS – ET-YD-1
Original price was: 693.
550Current price is: 550.
- Equipment Type: Commercial Countertop Electric Single Plate Crepe Maker.
- Dimensions: 450mm (width) x 485mm (depth) x 240mm (height).
- Total Electric Power: 3.0 kW.
- Electrical Connection: 220V, 50Hz, Single Phase.
- Cooking Surface: Features a large 400mm (40cm) diameter smooth cast iron heating plate engineered for even heat distribution and consistent batter cooking.
- Temperature Control: Equipped with an adjustable thermostatic control dial (50°C to 300°C) for precise temperature regulation and indicator lights for visual monitoring of the heating status.
- Construction: Built with a heavy-duty, compact stainless steel exterior designed to maximize space efficiency and withstand continuous commercial kitchen environments.
- Maintenance: Incorporates a pull-out stainless steel crumb tray located beneath the heating plate to efficiently catch excess batter and simplify daily sanitation protocols.
The SAS ET-YD-1 commercial electric crepe maker provides high-capacity, precision flat-surface cooking capabilities for cafés, dessert shops, and professional catering operations. Constructed with a heavy-duty stainless steel base and a commercial-grade cooking surface, this professional-grade countertop unit withstands the demanding thermal conditions of continuous daily service while maintaining strict environmental hygiene protocols and a polished silver exterior presentation.
Operating on a standard 220V electrical connection, the appliance utilizes a high-efficiency 3 kW electric heating system to maintain optimal baking temperatures. The single-plate configuration features a large, smooth active cooking zone managed via an adjustable thermostatic controller, allowing operators to reliably regulate temperatures for consistent batter browning, rapid thermal recovery, and uniform heat distribution during peak breakfast or dessert service cycles.
Measuring 450 mm wide, this compact space-saving machine integrates securely onto standard commercial prep counters without monopolizing valuable workspace. Usability is optimized through an expansive cooking plate designed to accommodate traditional large-format French crepes, alongside a seamless stainless steel perimeter that facilitates rapid batter cleanup and streamlines the daily cleaning process.
Engineered for strict commercial reliability, the ET-YD-1 incorporates robust thermal insulation and a reinforced chassis designed to prevent thermal warping under intense, back-to-back service cycles. Built to rigorous heavy-duty fabrication standards, this electric crepe machine ensures lasting structural integrity, compliant sanitation, and continuous operational value for commercial kitchen equipment in demanding professional foodservice workflows.
Q: What are the dimensions and weight of this commercial crepe maker? A: The SAS ET-YD-1 measures 450 mm wide, 490 mm deep, and 230 mm high. This compact countertop unit weighs approximately 20 kg, providing a highly stable footprint for concession stands, dessert stations, and busy restaurant counters.
Q: What is the configuration of the cooking surface? A: This single-plate crepe maker features a completely smooth, heavy-duty circular cooking surface. The thick plate provides excellent heat retention and even thermal distribution, which is essential for producing consistent, perfectly browned crepes and pancakes without cold spots.
Q: What power specifications does this equipment require? A: This electric unit operates on a standard 220V, single-phase electrical supply at 50Hz. It utilizes a high-efficiency 3 kW heating element, ensuring rapid heat-up times and continuous thermal recovery during high-volume commercial service.
Q: How is the cooking temperature controlled? A: The unit is equipped with a built-in, adjustable thermostatic control dial. This allows operators to precisely manage the surface temperature, ensuring the exact heat levels required for delicate crepe batters.
Q: What material is used in the construction of this unit? A: The chassis is constructed entirely from heavy-duty, food-grade stainless steel. This ensures maximum longevity, structural stability, and resistance to the rigors of continuous daily use in professional kitchens.
Q: How does this design facilitate daily cleaning and maintenance? A: Routine maintenance is streamlined by the smooth cooking plate and the seamless stainless steel base. The accessible design allows kitchen staff to quickly wipe away batter spills and perform rapid sanitary wipe-downs between orders to maintain strict commercial hygiene standards.
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