Commercial Electric Donut Baker (12-Hole) – SAS – FYX-12A

The SAS FYX-12A commercial 12-hole electric mini donut maker provides high-speed, uniform snack production capabilities for cafés, bakeries, and professional quick-service concession operations. Manufactured by Eton and branded as SAS, this professional-grade countertop unit withstands the demanding conditions of continuous daily service while maintaining strict environmental hygiene protocols. Constructed with a heavy-duty stainless steel exterior and cast aluminum cooking plates featuring a high-performance non-stick coating, the machine allows operators to efficiently manage the continuous pouring, baking, and dispensing of uniform 50 mm mini donuts, ensuring exact texture consistency and preventing batter scorching during peak service cycles.

Operating on a standard 220V, 50Hz single-phase electrical connection, the appliance utilizes a high-efficiency 1.55 kW internal heating system integrated directly beneath the upper and lower cooking grids. The configuration features precision electromechanical controls, including an adjustable thermostat that reliably manages baking temperatures between 50°C and 300°C, alongside an integrated 5-minute mechanical timer. This targeted thermal delivery ensures aggressive batch production, allowing operators to simultaneously bake 12 perfectly shaped mini donuts per cycle without requiring dedicated high-voltage commercial electrical modifications.

Measuring exactly 335 mm wide, 320 mm deep, and 250 mm high, this compact 10 kg machine integrates securely onto standard commercial prep counters without monopolizing valuable linear workspace. Usability is optimized through the precision-machined 50 mm round compartments that accommodate exact batter volumes, alongside an ergonomic heat-resistant handle that ensures safe mechanical compression of the plates. The unit’s non-stick cooking surfaces and accessible stainless steel chassis facilitate rapid wiping and debris removal, streamlining the daily cleaning process to maintain strict kitchen hygiene.

Engineered for strict commercial reliability, the FYX-12A incorporates heavy-duty rear hinges and reinforced internal wiring designed to securely manage continuous thermal outputs and prevent mechanical strain under intense, back-to-back baking workflows. Built to rigorous heavy-duty fabrication standards with the equipment model number, serial number, and technical electrical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this electric mini donut machine ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.