Commercial 800mm Electric Chromed Griddle with Stand – Zanussi KR/E2CR
Original price was: 11000.
8650Current price is: 8650.
- Equipment Type: Professional Electric Heavy-Duty Chromed Fry Top / Griddle on an open base stand.
- Dimensions & Design: Standard 700-series modular depth measuring 800mm (width) x 930mm (depth) x 1000mm (height including the stand), offering a large-capacity double cooking zone.
- Cooking Surface: Features a high-retention chromed steel cooking plate. The chrome finish significantly reduces heat radiation into the kitchen environment, prevents flavor transfer between different foods, and makes cleaning effortless.
- Control & Heating: Fully electric operation utilizing high-efficiency armored heating elements mounted beneath the cooking plate. Features independently controlled heating zones with precise thermostatic regulation ranging from 50°C to 298°C.
- Power Requirements: Requires a 400V 3-Phase electrical connection, suitable for heavy-duty commercial loads and continuous high-volume grilling.
- Maintenance & Build: Constructed from premium AISI 304 stainless steel. Equipped with a high front splash guard and a dedicated grease drainage channel leading to a removable fat collection drawer for seamless service maintenance.
- Application: A premium, high-output grilling solution engineered for busy diners, steakhouses, hotels, and fast-paced commercial kitchens requiring continuous meat, egg, and vegetable production with rapid recovery times.
The Zanussi Professional KR/E2CR commercial heavy-duty electric chromed griddle provides a precision-controlled, high-performance direct-contact cooking solution for professional kitchens, fast-casual operations, and high-volume culinary environments. Constructed entirely from premium DIN 1.4301 (AISI 304) stainless steel, this professional-grade fry top ensures exceptional structural longevity, thermal stability, and corrosion resistance in demanding, continuous-use settings.
Operating as an essential high-production cooking asset, the electric-operated unit features a robust, dual-zone chromed cooking surface driven by high-efficiency armored heating elements, delivering rapid heat recovery, uniform thermal distribution, and minimized heat radiation into the kitchen environment during high-stress peak service cycles. The rigid construction—often integrated with a structural lower base stand—allows operators to safely manage continuous grilling, searing, and finishing tasks while maximizing active workspace efficiency. Operational precision is rigorously supported by independent, highly responsive electromechanical thermostats for precise multi-zone temperature management.
Usability is optimized through the mirror-polished chromed cooking plate and a raised perimeter splash guard, which together prevent food adhesion, facilitate rapid grease removal into a dedicated high-capacity collection drawer, and streamline the daily maintenance process to uphold strict sanitation protocols. Engineered for strict commercial reliability, this electric fry top incorporates heavy-duty fabrication designed to safely manage intense daily operation. Built to rigorous standards under the Zanussi brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial heavy-duty griddle ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
: What are the electrical power requirements for the Zanussi KR/E2CR? A: It requires a 400V 3-phase electrical connection and draws a total of 10 kW of power, utilizing four high-performance 2.5 kW infrared heating elements mounted directly beneath the cooking surface.
Q: What materials define the construction and cooking surface of this griddle? A: The chassis is constructed from commercial-grade stainless steel with a Scotch Brite finish. The cooking surface features a heavy-duty, polished chrome-plated plate engineered to minimize heat radiation into the kitchen and prevent flavor transfer between different foods.
Q: What is the primary cooking functionality and layout of the griddle plate? A: As a double-module (800 mm wide) unit, it features a combined cooking surface—half smooth and half ribbed—allowing simultaneous flat-grilling and branding operations across two independently controlled heating zones.
Q: How does the system optimize kitchen workflow and operational safety? A: It is equipped with dual thermostatic controls (adjustable from 120°C to 280°C), a built-in safety thermostat that triggers at 360°C to prevent overheating, high stainless steel splash guards, and a removable front drawer for safe grease collection.
Q: What are the exact physical dimensions, series, and brand of this model? A: Manufactured by Zanussi this 700-series unit measures 800 mm in width and 930 mm in depth. It is typically supplied as a top unit (250 mm height) or mounted on a standard open base stand (1000 mm total height).
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