Commercial 6-Grid Electric Convection Oven – Zanussi FCF/E6-0
Original price was: 5250.
4150Current price is: 4150.
- Equipment Type: Professional Electric Convection Oven.
- Dimensions & Weight: 860mm (width) x 746mm (depth) x 633mm (height) with a solid net weight of 79.5 kg.
- Capacity & Throughput: Accommodates up to 6 x 1/1 GN (Gastronorm) trays with a 60mm pitch guide distance, engineered for batch cooking, baking, and roasting operations.
- Cooking Technology: Utilizes an advanced “Flow Channel” ventilation system for optimized, uniform heat distribution. Features electromechanical controls with a 5-level manual humidity regulator and a 0–120 minute timer with audible alarm.
- Power & Heating: Fully electric operation requiring a 380-400V, 3-Phase connection (50Hz), delivering a high-efficiency 7.7 kW thermal output via Incoloy-armored heating elements.
- Maintenance & Build: Constructed with robust stainless steel on the exterior casing, oven cavity, and guide racks. Features a rounded-corner oven chamber for easy cleaning, internal halogen lighting, and a durable tempered glass door.
- Application: A dependable convection and baking solution designed for medium-volume restaurants, bakeries, cafes, and hotels requiring consistent commercial-grade thermal performance.
The Zanussi Professional FCF/E6-0 commercial heavy-duty electric convection oven provides a highly reliable, high-efficiency thermal processing solution for professional kitchens, bakeries, and high-volume culinary environments. Constructed entirely from premium AISI 304 stainless steel, this professional-grade unit ensures exceptional structural longevity, thermal stability, and corrosion resistance in demanding, continuous-use settings.
Operating as an essential high-production cooking asset, the electric-operated unit features a 6 x 1/1 GN rack capacity driven by a high-performance electric heating system, delivering precise forced-air climate management, rapid heat recovery, and uniform temperature distribution during high-stress peak service cycles. Measuring exactly 860 x 746 x 633mm, its rigid construction allows operators to safely manage substantial food volumes while maximizing kitchen workspace efficiency. Operational accuracy is rigorously supported by highly responsive electromechanical controls, integrated humidification capabilities, and a heavy-duty continuous fan system.
Usability is optimized through a highly accessible, ergonomic cooking chamber featuring coved corners that facilitates rapid grease removal, streamlining the daily maintenance process to uphold strict sanitation protocols. Engineered for strict commercial reliability, this electric convection oven incorporates heavy-duty fabrication designed to safely manage intense continuous operation. Built to rigorous standards under the Zanussi brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial heavy-duty convection oven ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What are the electrical power requirements for the Zanussi FCF/E6-0? A: It requires a 380-400V 3-phase electrical connection, drawing 7.7 kW of nominal power to operate the "Incoloy" armoured heating elements and convection fan system.
Q: What materials define the construction and thermal management of this oven? A: The cooking chamber, grid supports, and fan walls are constructed from 430 AISI stainless steel, and it features a double thermo-glazed door with an open-frame construction to maintain a cool exterior panel.
Q: What is the interior capacity and primary cooking functionality of this unit? A: Designed to accommodate 6 x 1/1 GN (Gastronorm) trays, it provides forced air convection cooking with a maximum temperature of 300°C and features a manual selector for 5 different active humidity levels.
Q: How does the system optimize kitchen workflow and maintain hygiene standards? A: It features a seamless cooking chamber with rounded corners and an integrated drain outlet for easy cleaning, alongside an automated rapid cooling function for the oven cavity to speed up transition times between batches.
Q: What are the exact physical dimensions, net weight, and origin of this model? A: Manufactured in Italy by Zanussi , the compact unit measures 860 mm in width, 746 mm in depth, and 633 mm in height, with a net weight of 79.5 kg.
Related products
Commercial Countertop Gas Griddle (48″) – Atosa – ATMG-48
Original price was: 4050.2850Current price is: 2850.
Commercial Countertop Gas Hotplate (6 Burners) – Atosa / CookRite – ACHP-36-6
Original price was: 3683.2300Current price is: 2300.
Commercial Electric Deep Fryer (Table Top / Single Tank) – SAS ET-ZL5
Original price was: 322.250Current price is: 250.
Commercial Electric Pizza Oven (Double Deck) – SAS ET-TEP-4S-2
Original price was: 3500.2950Current price is: 2950.
Commercial Electric Soup Kettle – 10L – Atosa AT51588
Original price was: 450.250Current price is: 250.
Commercial Gas Deep Fryer (Table Top / Double Tank) – SAS ET-RZL-2A
Original price was: 620.500Current price is: 500.
Commercial Gas Fryer Single Tank – 16L (EU Style) – Atosa AT7G4F-F
Original price was: 3999.3380Current price is: 3380.
Commercial Gas Range with 4 Burners and Gas Oven – 800 mm – Offcar 80CBG14
Original price was: 13999.10636Current price is: 10636.