Commercial 20-Grid Gas Combi Oven – Rational SCC 201 G

Original price was: 52000.Current price is: 47500.

MODELSCC 201 G
Dimensions
879 x 791 x 1782 mm
Net Weight
299 kg
Power
230V / 44 kW
  • Equipment Type: Professional High-Volume Gas SelfCookingCenter  / Combi Oven.
  • Dimensions & Weight: 879mm (width) x 791mm (depth) x 1782mm (height) with a heavy-duty net weight of 299 kg.
  • Capacity & Throughput: Accommodates up to 20 x 1/1 GN (Gastronorm) pans lengthwise on a mobile oven rack, engineered to output 150-300 meals per day.
  • Cooking Technology: Features the intelligent SelfCookingControl® with 7 distinct cooking modes, a 6-point core temperature probe, and ClimaPlus® technology for precise humidity regulation between 30°C and 300°C.
  • Power & Heating: Gas-operated with a high-efficiency 44 kW (Natural Gas) or 48 kW (LPG) thermal load rating, requiring a 230V single-phase electrical connection for the control board and fan systems.
  • Maintenance & Build: Constructed with a seamless hygienic AISI 304 stainless steel cabinet, an integrated retractable hand shower, and the CleanJet® automatic cleaning and descaling system.
  • Application: The ultimate automated cooking solution for high-volume catering, banqueting, institutional kitchens, and large-scale hotel operations.
Key Specification
Manufacturer
RATIONAL
Brand
RATIONAL
Model
SCC 201 G
Product Name
SelfCookingCenter Combi Oven (Gas)
Product Condition
New
Selling Unit
1/Each
Product Type
Commercial Combi Oven
Capacity
20 x 1/1 GN (Gastronorm)
Power Source
Gas Operated (Natural Gas or LPG)
Gas Power
44 kW (164,000 BTU)
Voltage
230V Single Phase (Controls & Fans)
Water Supply
Direct Plumbed Line (3/4" Connection)
Product Width
879 mm
Product Depth
791 mm
Product Height
1782 mm
Net Weight
299 kg
Description

The Rational SCC 201 G commercial heavy-duty gas combi oven provides a high-capacity, intelligent thermal processing solution for professional banqueting operations, institutional kitchens, and high-volume culinary environments. Constructed entirely from premium DIN 1.4301 (AISI 304) stainless steel, this professional-grade freestanding unit ensures exceptional structural longevity, thermal stability, and corrosion resistance in demanding, continuous-use settings.

Operating as an essential high-production cooking asset, the gas-operated unit features a massive 20 x 1/1 GN (or 10 x 2/1 GN) rack capacity driven by high-performance gas burners, delivering precise climate management and rapid heat recovery during high-stress peak service cycles. Measuring exactly 879 x 791 x 1782 mm, its rigid vertical tower construction allows operators to safely manage massive food volumes while maximizing floor space efficiency. Operational precision is rigorously supported by intelligent core temperature probing and automated moisture regulation.

Usability is optimized through an integrated automated cleaning and descaling system that facilitates rapid grease removal and eliminates internal calcification, streamlining the daily maintenance process to uphold strict sanitation protocols. Engineered for strict commercial reliability, this gas combi oven incorporates heavy-duty fabrication designed to safely manage intense continuous operation. Built to rigorous standards under the Rational brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial heavy-duty combi oven ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.

FAQ'S

Q: What are the electrical and gas power requirements for the Rational SCC 201 G? A: It is a gas-operated combi oven requiring either a Natural Gas (44 kW) or LPG (48 kW) supply, paired with a standard 230V single-phase electrical connection to power the internal fan and digital control systems.

Q: What materials and thermal management features define the construction of this oven? A: It features a heavy-duty stainless-steel cooking cabinet engineered for continuous operation at temperatures up to 300°C, and utilizes a triple-glazed, heat-reflective door to minimize energy loss and maintain a cool exterior.

Q: What is the interior capacity and primary cooking functionality of this unit? A: Engineered for high-volume service, it holds up to 20 x 1/1 GN (Gastronorm) trays to produce 150 to 300 meals per day, utilizing intelligent automated cooking paths and exact ClimaPlus humidity control.

Q: How does the system optimize kitchen workflow and maintain hygiene standards? A: It is equipped with the automated CareControl system for unsupervised overnight cleaning and descaling, and features a 6-point core temperature probe along with an integrated retractable hand shower for rapid manual rinsing.

Q: What are the exact physical dimensions, net weight, and brand of this floor-standing model? A: Manufactured by Rational, the unit measures 879 mm in width, 791 mm in depth, and 1782 mm in height, with a heavy-duty net weight of approximately 299 kg.