Commercial 10-Grid Gas Combi Oven – Rational CMP 101 G

Original price was: 25600.Current price is: 18400.

MODELCMP 101 G
Dimensions
847x771x1042 mm
Net Weight
143.5 kg
Power
230V / 50-60Hz / 22 kW
  • Equipment Type: Professional High-Volume Gas CombiMaster® Plus Combi Oven.
  • Dimensions & Weight: 847mm (width) x 771mm (depth) x 1042mm (height) with a solid net weight of 143.5 kg.
  • Capacity & Throughput: Accommodates up to 10 x 1/1 GN (Gastronorm) pans lengthwise, engineered to output between 80 and 150 meals per day.
  • Cooking Technology: Operates via manual precision controls featuring 3 distinct cooking modes (Steam, Hot Air, and Combination), a core temperature probe, and active ClimaPlus® climate management for precise humidity regulation.
  • Power & Heating: Gas-operated with a high-efficiency 22 kW (Natural Gas) or 24 kW (LPG) thermal load rating, requiring a 230V single-phase electrical connection for the control board and fan systems.
  • Maintenance & Build: Constructed with a seamless, hygienic AISI 304 stainless steel cabinet. Features a built-in semi-automatic cleaning program and an integrated retractable hand shower for daily maintenance.
  • Application: A dependable manual-control cooking solution for professional kitchens, caterers, and restaurants demanding robust gas-powered performance without the need for fully automated touchscreen programs.
Key Specification
Manufacturer
RATIONAL
Brand
RATIONAL
Model
CMP 101 G
Product Name
CombiMaster Plus Combi Oven (Gas)
Product Condition
Used
Selling Unit
1/Each
Product Type
Commercial Combi Oven
Capacity
10 x 1/1 GN (Gastronorm)
Power Source
Gas Operated (Natural Gas or LPG)
Gas Power
22 kW (75,000 BTU)
Voltage
230V Single Phase (Controls & Fans)
Water Supply
Direct Plumbed Line (3/4" Connection)
Product Width
847 mm
Product Depth
776 mm
Product Height
1042 mm
Net Weight
143.0 kg
Description

The Rational CombiMaster Plus CMP 101 G commercial heavy-duty gas combi oven provides a highly reliable, precision-controlled thermal processing solution for professional kitchens, banqueting operations, and high-volume culinary environments. Constructed entirely from premium DIN 1.4301 (AISI 304) stainless steel, this professional-grade unit ensures exceptional structural longevity, thermal stability, and corrosion resistance in demanding, continuous-use settings.

Operating as an essential high-production cooking asset, the gas-operated unit features a 10 x 1/1 GN rack capacity driven by high-performance gas burners, delivering precise climate management, active dehumidification, and rapid heat recovery during high-stress peak service cycles. Measuring exactly 847 x 776 x 1042 mm, its rigid construction allows operators to safely manage substantial food volumes while maximizing kitchen workspace efficiency. Operational accuracy is rigorously supported by highly responsive manual controls, precise core temperature probing, and dynamic internal air circulation.

Usability is optimized through an integrated automated cleaning system that facilitates rapid grease removal and eliminates internal calcification, streamlining the daily maintenance process to uphold strict sanitation protocols. Engineered for strict commercial reliability, this gas combi oven incorporates heavy-duty fabrication designed to safely manage intense continuous operation. Built to rigorous standards under the Rational brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial heavy-duty combi oven ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.

FAQ'S

Q: What are the electrical and gas power requirements for the Rational CMP 101 G? A: As a gas-operated CombiMaster Plus oven, it requires a dedicated Natural Gas (22 kW) or LPG (24 kW) connection, combined with a standard 230V single-phase electrical supply to power the internal fan and digital control systems.

Q: What materials and thermal management features define the construction of this oven? A: It is constructed from commercial-grade stainless steel inside and out, featuring a seamless, hygienic cooking cabinet and a heat-reflective, ventilated glass door engineered to maintain a cool exterior and minimize energy loss.

Q: What is the interior capacity and primary cooking functionality of this unit? A: Designed to accommodate 10 x 1/1 GN (Gastronorm) trays, it provides manual combination cooking with precise control over temperature and ClimaPlus active moisture regulation, reliably producing 80 to 150 meals per day.

Q: How does the system optimize kitchen workflow and maintain hygiene standards? A: It features an automatic cleaning function for unattended maintenance, alongside a multipoint core temperature probe for exact cooking control and an integrated retractable hand shower for rapid manual rinsing.

Q: What are the exact physical dimensions, net weight, and brand of this model? A: Manufactured by Rational, the unit measures 847 mm in width, 771 mm in depth, and 1042 mm in height, with a heavy-duty net weight of approximately 143.5 kg.