Commercial Electric Cotton Candy Machine (520mm Bowl) – ZQ-CCM-02
Original price was: 1071.
1071
450Current price is: 450.
- Equipment Type: Commercial Countertop Electric Candy Floss / Cotton Candy Machine.
- Dimensions: 520mm (width) x 520mm (depth) x 490mm (height).
- Total Electric Power: 1.0 kW (1000 W).
- Electrical Connection: 220V, 50Hz, Single Phase.
- Production Capacity: High-efficiency spinning head capable of producing 4 to 6 units per minute (approximately 180 units per hour).
- Equipment Features: Features a 520mm (52cm) diameter stainless steel bowl engineered for standard-volume concession service and rapid sanitation.
- Construction: Built utilizing a durable cold-rolled steel base and stainless steel components to minimize vibration and provide structural stability during high-speed spinning.
- Operational Control: Equipped with standard manual controls, including dedicated switches for heat and motor functions, to ensure consistent sugar melting and continuous operation.
The ZQ-CCM-02 commercial electric cotton candy machine provides high-capacity, efficient candy floss production for concession stands, event catering, and professional quick-service operations. Constructed with a structure combining a cold steel sheet base and a stainless steel spinning bowl, this professional-grade countertop unit withstands the demanding conditions of continuous daily service while maintaining strict environmental hygiene protocols. The machine allows operators to efficiently produce large volumes of cotton candy while minimizing sugar filament loss and ensuring a visually appealing customer experience.
Operating on a standard 220V electrical connection, the appliance utilizes a high-efficiency 1 kW electric heating element and a robust spinning motor. The single-head configuration features integrated controls, allowing operators to reliably regulate the heat output to ensure consistent heating and rapid thermal recovery. This targeted thermal delivery allows for an aggressive production rate of up to 180 pieces per hour, providing the speed required to process long customer lines efficiently during peak service cycles.
Measuring 520 mm wide, 520 mm deep, and 490 mm high, this 14 kg space-efficient machine integrates securely onto standard commercial concession counters. Usability is optimized through an expansive stainless steel bowl designed to reduce vibration and contain sugar debris, which facilitates rapid batch refills and streamlines the daily operational process. The spinning head and bowl are fully detachable, allowing technical staff and concession operators easy access for routine maintenance and rapid daily cleaning.
Engineered for strict commercial reliability, the ZQ-CCM-02 incorporates essential thermal management technology to securely manage continuous thermal outputs and prevent electrical strain under intense, back-to-back service cycles. Built to rigorous heavy-duty fabrication standards and carrying CE certification, this high-performance candy floss machine ensures lasting structural integrity, compliant sanitation, and continuous operational value for commercial kitchen equipment in demanding professional foodservice workflows.
Q: What are the dimensions and weight of this commercial cotton candy machine? A: The ZQ-CCM-02 measures 520 mm wide, 520 mm deep, and 450 mm high. This countertop electric candy floss machine weighs approximately 14.5 kg, providing a highly stable footprint during continuous, high-speed spinning operations.
Q: What is the production capacity of this equipment? A: This high-efficiency unit is capable of producing 4 to 6 cotton candy portions per minute, yielding up to 180 pieces per hour. This rapid output rate makes it ideal for high-volume commercial service at concession stands, supermarkets, and events.
Q: What power specifications does this machine require? A: The machine operates on a standard 220V electrical supply at 50Hz. It utilizes a 950W to 1.0 kW electric heating element paired with an 80W motor to quickly melt and extrude the sugar.
Q: What material is used in the construction of this unit? A: The machine features a spacious 500 mm diameter pan constructed from durable, food-grade stainless steel. The base is built with a sturdy chassis utilizing cold steel plate and stainless steel, designed to withstand continuous commercial use while maintaining stability against centrifugal vibration.
Q: How does this design facilitate daily cleaning and maintenance? A: Maintenance is highly streamlined by the fully removable stainless steel bowl. The bowl can be easily detached from the motor base to be washed down at the sink, preventing hardened sugar buildup and ensuring strict commercial sanitation after service.





Reviews
There are no reviews yet.