Commercial Gas Range with 4 Burners and Gas Oven – 800 mm – Offcar 80CBG14

The Offcar 80CBG14 commercial gas range with a gas oven provides high-capacity stovetop and baking capabilities for professional kitchens, hotels, and heavy-duty foodservice operations. Constructed with a robust AISI 304 stainless steel worktop, this professional-grade unit withstands the demanding conditions of continuous daily service while maintaining strict environmental hygiene protocols. The integrated GN 2/1 gas oven maximizes floor space efficiency by combining surface cooking with high-volume roasting and baking capabilities in a single footprint.

Operating on a standard commercial gas supply, the appliance utilizes four high-efficiency burners constructed from vitrified cast iron, equipped with double-ring brass burner caps and stabilized flames. The stovetop delivers targeted heat through two 4.5 kW burners and two 10 kW burners, while the underlying oven is heated by a 7.7 kW burner, resulting in a powerful total thermal output of 36.7 kW. The oven features thermostatic temperature regulation between 100°C and 340°C, supported by a safety valve, a thermocouple, and an electronic battery pilot ignition to guarantee secure and consistent daily operation.

Measuring 800 mm wide, 900 mm deep, and 900 mm high, this heavy-duty machine belongs to the Offcar STILE 980 line and integrates seamlessly into modular commercial cooking blocks. Usability is optimized through the inclusion of heavy-duty vitrified cast iron top grids designed to safely support large stockpots without warping, alongside fully removable AISI 304 stainless steel drip-collecting trays with rounded corners, which facilitate rapid debris removal and streamline the daily cleaning process.

Engineered for strict commercial reliability, the 80CBG14 incorporates a robust frame and valve taps with a pilot flame for hassle-free gas burner ignition, safely managing intense thermal outputs. Built to rigorous heavy-duty fabrication standards in Italy, this 4-burner gas range and oven combination ensures lasting structural integrity, compliant sanitation, and continuous operational value for commercial kitchen equipment in demanding professional foodservice workflows.