Italian Gas Pasta Cooker 70 Series
Original price was: 6500.
6500
3500Current price is: 3500.
- Equipment Type: Professional Freestanding Gas Pasta Cooker (700 Modular Series).
- Dimensions: Floor-standing footprint measuring 400mm (width) x 730mm (depth) x 900mm (height).
- Capacity & Tank: Features a single deep-drawn tank with a 30-liter capacity. The well is constructed from highly corrosion-resistant AISI 316 stainless steel to withstand boiling salted water and prevent pitting over time.
- Heating Technology: Powered by high-efficiency stainless steel gas burners delivering 10.0 kW of continuous heating power. Engineered for rapid boiling and quick thermal recovery when dropping large batches of fresh or frozen pasta.
- Control & Operation: Equipped with a reliable piezoelectric ignition system and a safety thermocouple. Features an integrated water overflow system to constantly skim starch from the surface, keeping the cooking water clear during peak service.
- Maintenance & Build: Premium Italian manufacturing featuring an AISI 304 stainless steel exterior casing. Includes a built-in water fill tap on the worktop and a heavy-duty drainage valve located safely inside the lower base cabinet.
- Application: A dedicated, high-volume boiling station designed for Italian restaurants, hotels, and fast-paced catering lines requiring continuous pasta, noodle, or vegetable production.
The OffCar 70CPG30 commercial heavy-duty gas pasta cooker provides a high-performance, precision-controlled boiling and pasta preparation solution for professional kitchens, high-volume Italian restaurants, and fast-casual culinary environments. Constructed with a primary exterior housing entirely from premium DIN 1.4301 (AISI 304) stainless steel and a deep-drawn boiling tank fabricated from highly corrosion-resistant DIN 1.4401 (AISI 316) stainless steel to withstand constant saltwater exposure, this professional-grade 700-series floor-standing unit ensures exceptional structural longevity, thermal stability, and maximum durability in demanding, continuous-use settings.
Operating as an essential high-production thermal asset, the gas-operated unit features a high-efficiency 10.0 kW underlying burner system that drives rapid water boiling and thermal recovery within its specialized 30-liter single-tank capacity. Measuring exactly 400 x 730 x 900 mm, its rigid, freestanding narrow-footprint construction allows operators to safely manage continuous, high-frequency pasta boiling, dumpling cooking, and vegetable blanching tasks simultaneously using modular portion baskets while maximizing active floor space efficiency within the commercial cookline. Operational precision is rigorously supported by heavy-duty manual gas safety valves, integrated thermocouples, and a continuous pilot ignition system for reliable thermal control during high-stress peak service periods.
Usability is optimized through an integrated continuous water overflow system that actively skims starch buildup from the boiling surface, paired with a heavy-duty front-access drain valve that facilitates rapid, safe evacuation of high-temperature water, streamlining the daily maintenance process to uphold strict sanitation protocols. Engineered for strict commercial reliability, this Italian-manufactured pasta cooker incorporates heavy-duty fabrication designed to safely manage intense daily operation. Built to rigorous industry standards under the OffCar brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial heavy-duty gas pasta cooker ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environme
Q: What are the gas power requirements and heating mechanism for the Offcar 70CPG30? A: It requires a direct gas connection (compatible with both LPG and Natural Gas) and utilizes high-performance burners delivering a total thermal output of 10.0 kW to rapidly bring the 30-liter water tank to a boil and maintain consistent recovery times.
Q: What materials define the construction of this commercial pasta cooker? A: The floor-standing cabinet and deep-drawn pressed worktop are constructed entirely from heavy-duty AISI 304 stainless steel, engineered to withstand the highly corrosive effects of boiling salted water over time.
Q: What is the cooking capacity and primary functionality of this unit? A: Designed for the 700 Series modular cooking line, it features a single 30-liter tank that accommodates multiple portion baskets for simultaneous boiling of pasta, noodles, or dumplings during high-volume service.
Q: How does the system manage operator safety and kitchen hygiene? A: The unit features a safety thermocouple system that instantly cuts gas flow if the burner flame goes out[cite: 1.1.6]. Daily maintenance is streamlined via the seamless stamped tank with rounded corners and a front-accessible drain valve to quickly empty starch-heavy water.
Q: What are the exact physical dimensions, net weight, and origin of this model? A: Manufactured in Italy by Offcar, this freestanding unit measures 400 mm in width, 730 mm in depth, and 900 mm in height, maintaining a stable net weight of approximately 57 kg[cite.




