Commercial Double Cast Iron Panini Press (Ribbed) – Redfox PD-2020R
Original price was: 1650.
1250Current price is: 1250.
- Equipment Type: Professional Electric Double-Head Contact Grill / Panini Press.
- Dimensions & Weight: 614mm (width) x 405mm (depth) x 182mm (height) with a solid net weight of 30.7 kg.
- Cooking Surface: Features a massive 570mm x 240mm continuous cooking area. The “R” designation indicates fully ribbed (grooved) top and bottom special cast iron plates.
- Heating Technology: Utilizes high-density cast iron plates engineered for maximum thermal conduction and heat retention, ensuring consistent searing even during back-to-back orders.
- Control & Power: High-output 6.0 kW system requiring a 400V 3-Phase electrical connection (50/60Hz) for industrial-grade performance. Features thermostatic dials allowing precise temperature regulation from 50°C to 300°C.
- Maintenance & Build: Manufactured in Europe (RM Gastro) with a durable stainless steel frame. Includes an integrated, removable grease collection tray for rapid cleaning during service.
- Application: A premium, heavy-duty grilling solution designed for busy cafes, bakeries, and high-traffic restaurants requiring continuous, uninterrupted production of toasted sandwiches and grilled meats.
The Redfox PD-2020R commercial heavy-duty double contact panini press provides a high-performance, precision-controlled grilling and searing solution for professional cafes, quick-service restaurants, and high-volume culinary environments. Constructed with a primary exterior housing entirely from premium DIN 1.4301 (AISI 304) stainless steel, this professional-grade unit ensures exceptional structural longevity, thermal stability, and corrosion resistance in demanding, continuous-use settings.
Operating as an essential high-production thermal asset, the 400V three-phase electric-operated unit features a robust 6.0 kW dual-zone heating system driving heavy-duty special cast iron grooved top and bottom cooking plates, delivering aggressive sear marks, high heat retention, and rapid thermal recovery up to 300°C during high-stress peak service cycles. Measuring exactly 614 x 405 x 182 mm with a continuous 570 x 240 mm active cooking area, its rigid, wide-stance construction allows operators to safely manage continuous, high-frequency sandwich pressing, meat searing, and grilling tasks simultaneously across two independent cooking zones while maximizing active countertop efficiency. Operational precision is rigorously supported by dual independent electromechanical thermostats, adjustable upper plate tension assemblies, and highly insulated ergonomic handles.
Usability is optimized through the dense grooved iron cooking surfaces and an integrated, removable front stainless steel grease collection tray that facilitates rapid oil evacuation, streamlining the daily maintenance process to uphold strict sanitation protocols. Engineered for strict commercial reliability, this European-made double contact grill incorporates heavy-duty fabrication designed to safely manage intense daily operation. Built to rigorous standards under the Redfox brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial heavy-duty contact grill ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What are the electrical power requirements for the PD-2020R Contact Grill? A: It requires a 400V 3-phase electrical connection, drawing a substantial 6.0 kW of power to rapidly heat and maintain temperatures across the large cooking surfaces during continuous commercial service.
Q: What materials and thermal management features define the construction of this grill? A: The external chassis is constructed from commercial-grade stainless steel for structural durability, while the cooking components utilize specialized, heavy-duty cast iron plates engineered for excellent heat conduction and retention.
Q: What is the cooking capacity and functionality of this double-zone unit? A: It features a large 570 x 240 mm continuous grooved bottom plate paired with dual independent grooved upper plates, allowing operators to precisely manage temperatures between 50°C and 300°C for varied items simultaneously.
Q: How does the system manage operator safety and kitchen hygiene? A: The robust cast iron plates are designed to minimize sticking when properly seasoned, and the unit includes an integrated front fat collection tray to continuously capture excess grease for straightforward daily maintenance.
Q: What are the exact physical dimensions, net weight, and brand origin of this model? A: Manufactured in Europe by RM Gastro (often branded as Redfox or MEC), this countertop appliance measures 614 mm in width, 405 mm in depth, and 182 mm in height (when closed), maintaining a stable net weight of 30.7 kg.
Related products
Commercial Countertop Gas Charbroiler with Lava Rock (24″) – Atosa – ATCB-24
Original price was: 2950.2000Current price is: 2000.
Commercial Countertop Gas Griddle (48″) – Atosa – ATMG-48
Original price was: 4050.2850Current price is: 2850.
Commercial Drop-In Single Hob Induction Cooktop – CookTek – MCD3500
Original price was: 5906.4650Current price is: 4650.
Commercial Electric Fryer (2 Tanks, 8+8L) – 400mm – Offcar 70FRE-16
Original price was: 10350.8500Current price is: 8500.
Commercial Electric Griddle (Table Top / Flat) – SAS Kitchens ET-PL-810
Original price was: 550.300Current price is: 300.
Commercial Electric Soup Kettle – 10L – Atosa AT51588
Original price was: 450.250Current price is: 250.
Commercial Gas Lava Rock Grill (Countertop / Ribbed) – SAS – ET-TSRQSKL
Original price was: 1674.1350Current price is: 1350.
Commercial Stainless Steel Pressure Cooker (51L) – SAS ET-DYG-50
Original price was: 1017.820Current price is: 820.