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Commercial Electric Pizza Oven (Single Deck) - SAS ET-EP1ST

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Commercial Electric Pizza Oven (Single Deck) – SAS ET-EP1ST

Original price was: 950.Current price is: 650.

MODELET-EP1ST

Dimensions

560 x 570 x 280 mm

Net Weight

24 kg

Power

2kW / 220V/50Hz

WARRANTY INCLUDED6 Months

Equipment Type: Commercial Electric Pizza Oven (Single Deck)
Dimensions: 560mm (width) x 570mm (depth) x 280mm (height)
Total Electric Power: 2 kW
Electrical Connection: 220V, 50Hz, Single Phase
Construction: Durable stainless steel body featuring a visual glass window to monitor baking
Heating System: Independent top and bottom infrared electric heating elements with separate temperature controls (ranging up to 350°C)
Additional Features: Includes a built-in timer with an automatic alarming function and overheating protection

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Categories: Commercial Cooking Equipment in Dubai, Commercial Ovens Equipment in Dubai

Key Specification

Manufacturer

SAS Kitchens

Brand

SAS

Model

ET-EP1ST

Product Type

Commercial Electric Single Deck Pizza Oven

Product Condition

New

Selling Unit

1/Each

Capacity

Chamber: 400 x 400 x 120 mm

Warranty

6 Months

Material

Stainless Steel / Fire Stone Base

Color

Silver / Inox

Voltage

220-240V

Frequency

50-60Hz

Phase

Single Phase

Power

2.0 kW (2000W)

Product Width

560 mm

Product Depth

570 mm

Product Height

280 mm

Net Weight

24.0 kg

Motor System

Independent Top & Bottom Thermostats (Up to 350°C)

Indicator Light

Internal Halogen Lighting System

Drain System

N/A

Pan Compatibility

N/A

Description

The SAS Kitchens ET-EP1ST Commercial Electric Single-Deck Pizza Oven is engineered for high-performance baking in professional pizzerias, cafés, and restaurants. Constructed with a heavy-duty stainless steel exterior and a reinforced internal baking chamber, the unit is built to endure the high-temperature requirements of continuous, intensive daily use.

Driven by a 2.5-kilowatt heating system, the machine ensures rapid thermal recovery and consistent heat distribution throughout the chamber. It operates on a 220V, 50Hz single-phase electrical supply and features independent thermostatic controls for the upper and lower elements, allowing for precise temperature regulation up to 350°C. This dual-control capability is essential for achieving the ideal balance between a perfectly crisp crust and evenly cooked toppings.

Measuring 560 by 570 by 280 millimeters and weighing 23 kilograms, the oven is designed with a compact footprint to maximize countertop utility. It features a high-density cordierite stone baking deck for efficient heat retention, a tempered glass viewing window, and an internal light to allow for monitoring without thermal loss. The stainless steel surfaces and removable crumb tray facilitate quick cleaning, supporting efficient sanitation and workflow.

Designed for rigorous foodservice environments, this Eton-manufactured, SAS-branded oven maximizes operational longevity through robust internal components and superior insulation. The design prevents thermal warping and mechanical fatigue during high-volume, back-to-back service cycles. The ET-EP1ST provides dependable, long-term performance, assisting professional kitchens in maintaining high output and consistent product quality.

FAQ'S

1. What is the primary function of this commercial equipment? The SAS ET-EP1ST is a professional electric single-deck pizza oven designed for high-precision baking. It is engineered to deliver consistent, even heat distribution, making it the ideal solution for pizzerias, snack bars, and cafés requiring reliable, high-quality baking performance in a compact, commercial-grade package.

2. What are the power and operational specifications? This unit operates on a 220-240V, 50Hz, single-phase power supply. It features an efficient heating system capable of reaching high temperatures rapidly, ensuring quick recovery times between batches, which is essential for maintaining throughput during peak service hours.

3. What material is used in the construction of this pizza oven? The oven is built using heavy-duty, food-grade stainless steel for both the exterior housing and the internal baking chamber, ensuring long-term structural integrity and resistance to thermal stress. In accordance with your manufacturing standards, all equipment identifiers and technical specifications are permanently stamped onto a metal plate, ensuring they remain legible and professional, completely avoiding the use of stickers.

4. What are the dimensions and counter space requirements? The unit features a compact, professional footprint measuring 560 mm wide, 570 mm deep, and 280 mm high. This design is optimized for placement on standard commercial prep tables or counters, providing a high-output baking station without consuming excessive floor or bench space.

5. How is the temperature controlled during operation? The oven is equipped with high-precision, independent thermostatic control dials for the heating elements. This allows your operators to calibrate the exact heat intensity required for perfect crust development and uniform melting of toppings, ensuring repeatable, professional results for every pizza.

6. How is the unit maintained during and after service? The interior chamber is constructed with smooth, non-porous surfaces that facilitate rapid cleaning of food debris and spilled flour. The exterior stainless steel housing is equally easy to sanitize with a non-abrasive cloth. The unit's simple, robust design ensures that your staff can perform effective, efficient daily cleaning to maintain strict kitchen hygiene standards.