Commercial Double Electric Contact Grill – SAS – ET-YP-2A1
Original price was: 832.
649Current price is: 649.
- Equipment Type: Commercial Double Electric Contact Grill (Panini Maker)
- Dimensions: 570mm (width) x 430mm (depth) x 215mm (height)
- Total Electric Power: 3.6 kW (3600W)
- Electrical Connection: 220-230V, 50Hz, Single Phase (European Plug)
- Construction: Heavy-duty stainless steel exterior combined with dual grooved cast iron cooking plates designed for high heat retention and independent surface grilling
- Identification & Branding: Branded as SAS Kitchens; model, serial number, and technical specifications are permanently engraved on a metal plate, bypassing standard factory stickers
- Additional Features: Dual independent adjustable thermostatic temperature controls for separate zone management, a removable stainless steel grease collection tray, and ergonomic heat-resistant handles
The SAS Kitchens ET-YP-2A1 Double Contact Grill handles high-volume sandwich preparation. Constructed with a heavy-duty stainless steel exterior and thick cast-iron grooved plates, the unit withstands continuous daily use. This solid build makes it essential for busy cafés, restaurants, hotels, and bakeries requiring dependable equipment.
Driven by dual 1.8-kilowatt heating elements, the machine delivers rapid heat recovery across two zones. Operating on a standard 220V supply, the 3.6-kilowatt system achieves optimal output for demanding environments. This independent power distribution ensures exact temperature consistency and uniform grill marks during simultaneous peak-service cooking.
Measuring 570 by 410 by 215 millimeters and weighing 26 kilograms, the unit maximizes production on busy countertops. It features independent thermostatic dials for precise operational control of each cooking zone. Ergonomic handles ensure safe operation, while a removable grease tray simplifies routine cleaning, enhancing workflow efficiency.
Designed for rigorous foodservice environments, this double grill maximizes operational lifespan with minimal maintenance. The robust heating mechanisms prevent thermal strain during continuous back-to-back service. Supported by standard commercial warranties, the ET-YP-2A1 provides dependable, long-term value for fast-paced professional hospitality settings.
What power specifications does this double grill require? This heavy-duty unit operates on a 220-240V power supply and comes fitted with a standard European plug. The dual 1.8kW heating elements deliver rapid, independent heat distribution across both cooking zones for continuous commercial operation.
Is this product built to withstand continuous commercial kitchen operation? Yes, we engineer this SAS Kitchens double contact grill specifically for high-volume foodservice environments. To ensure long-lasting durability, we permanently stamp all equipment identifiers and technical specifications onto a metal plate instead of using standard stickers.
What material is used in the construction of this grill? We construct the main exterior housing using premium, heavy-duty stainless steel to prevent rust and corrosion. The thick grooved cooking plates retain heat efficiently, ensuring attractive grill marks and consistent cooking temperatures during peak hours.
How much counter space does this double electric grill require? The footprint measures 580 mm wide, 430 mm deep, and 215 mm high. It sits comfortably on standard prep stations, while its substantial weight provides dependable structural stability during simultaneous heavy manual pressing on both sides.
Can I operate both sides of the grill independently? Yes. This double contact grill features dual independent temperature controllers. Your staff can operate one side during slower periods to conserve energy, or utilize both sides simultaneously to grill large batches of thick sandwiches and proteins.
How easy is this dual sandwich maker to clean after service? The smooth stainless steel exterior wipes down quickly with a standard sanitizing cloth. Your staff can easily brush the durable grooved cooking plates clean to prevent carbon build-up and maintain strict hygiene standards between orders.
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